Market Chicago

Year by year

Inspections

1. Jun 10, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED ADDITIONAL HAND WASHING SINK IN PREP AREA NOT OPERABLE MUST REPAIR AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND REAR STORAGE AREA AND PROVIDED ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BETWEEN ICE MACHINE AND COOLER.

2. Dec 29, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED DUST ACCUMULATION ON WALL AND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

3. May 10, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING WITH FINAL RINSE AT O PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM PRIORITY 7-38-025

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED COFFEE STORED INSIDE CABINET UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKS.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED CUP LIDS NOT INVERTED IN CUSTOMER SERVICE AREA. INTRUCTED MANAGER TO INVERT ALL CUP LIDS TO PREVENT CONTAMINATION.

4. Nov 8, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Hand wash sink facet handle is hard to turn on, Instructed to provide easy-to-use handles.

   • Severity not stated

     FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

5. Jul 21, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT RUNNING WATER AT EXPOSED HANDWASHING SINK IN PREP AREA. TEMPERATURE OF WATER WAS 73.1F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKET IN THE 2 DOOR COOLER BY THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

6. Aug 10, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     PACKAGED FOOD FOR GRA AND GO NOT LABELED PROPERLY, MISSING WEIGHT ON LAEL. INSTRUCTED TO PROVIDE.

7. Feb 20, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Feb 1, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-39-010.

   • Not serious Priority Foundation

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED THE FOLLOWING ITEMS FROM THE GRAB & GO REFRIGERATE WALL MISSING ALLERGEN INFORMATION ON THE LABELS: ALL SALADS, YOGURT PARFAITS, AND DELI SANDWICHES INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

9. Jan 18, 2018 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Mar 20, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. Mar 18, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

12. May 28, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

13. Nov 10, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTIAN.

14. Jun 23, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETER FOR OPEN SANDWICH COOLER KEPT IN REAR, INSTRUCTED TO STORE IN THE WARMEST PART OF COOLER.

15. Dec 10, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      DURING INSPECTION OBSERVED FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS WHILE PREPARING COFFEE DRINKS. MUST WEAR AT ALL TIMES WHILE AT FOOD PREP AREAS.

16. Jul 26, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL WALL AT BOTTOM PORTION OF THE MARKET REFRIGERANT UNIT SO AS TO BE SMOOTH AND EASILY CLEANABLE.

17. Jul 18, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      DURING INSPECTION OBSERVED 20 SMALL FLIES ON CEILING AND WALLS THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 6/25/2013.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST MAINTAIN FLOORS DRY AT THE REAR COOLER AREA TO PREVENT PEST BREEDING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL WALL AT BOTTOM PORTION OF THE MARKET REFRIGERANT UNIT SO AS TO BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      DURING INSPECTION OBSERVED FOOD SERVICE STAFF AT COFFEE PREP AREA IN THE MARKET CAFE NOT WEARING HAIR RESTRAINTS. FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS.

18. Dec 26, 2012 License · Pass — Risk 1 (High)

    Result: Pass.