Eno, Empl Cafe, Banquet

Year by year

Inspections

1. Feb 25, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     3-COMPARTMENT SINK COLD WATER HANDLE MISSING. INSTRUCTED MANAGER MUST PROVIDE A WORKING COLD WATER HANDLE FOR 3-COMPARTMENT SINK.

2. Apr 2, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED 3-COMPARTMENT SINK IN POT & PAN DISH ROOM SINK STOPPERS MISSING IN ALL 3 COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE DEEP FREEZER IN EMPLOYEE CAFTERIA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A HOLE IN THE WALL AND BROKEN WALL AND FLOOR TILES IN POT & PAN DISH ROOM NEAR HAND SINK. NOTED FLOOR GROUT IS MISSING IN THIS AREA. INSTRUCTED TO SEAL HOLE AND REPAIR BROKEN TILE, MISSING GROUT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED IN BANQUETS KITCHEN, HANDSINK CAULKING PEELING OFF, INSTRCUTED TO RE-CAULK AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HANDSINK NEAR TOASTER AREA IN 1ST FLOOR REAR PREP LEAKING FROM HOT & COLD-WATER HANDLES. NOTED HANDSINK IN GARMAGE ALSO LEAKING FROM HOT& COLD-WATER HANDLES INSTRUCTED TO REPAIR AND MAINTAIN.

3. May 9, 2024 Recent Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Feb 26, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Obstructed hand wash sink, found a large food cart placed in front of the only hand wash sink in fruit cut-up kitchen preventing access to hand wash sink. Instructed manager to keep all hand wash sinks accessible. Priority foundation violation 7-38-030(c).

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Slow drainage at hand wash sinks at main employees restrooms, instructed to repair and maintain.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Spoons in-use are kept in standing water container at room temp, instructed to keep in a dry clean container.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Clean-in place not done properly for meat slicer, noted food debris behind blade, Instructed to clean and maintain.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Unable to locate back flow prevention device for ice maker next to employees cafeteria, Instructed to expose.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Peeling paint noted at kitchen ceiling, instructed to remove and maintain.

5. Mar 27, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Bulk food container ( sugar )labeled incorrectly, instructed to label food properly.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     Poor insulation around cold lines in main kitchen walk-in cooler, causing condensation, instructed to better insulate to prevent dripping on food containers.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Found a bag of employee food stored at customer's food shelf in walk-in cooler, instructed to separate.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Inadequate lighting in Pastry walk-in cooler, instructed to add more lighting.

6. Feb 1, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     WEAK HOT WATER PRESSURE AT EMPLOYEES CAFETERIA HAND WASH SINK SERVICE LINE, INSTRUTED TO PROVIDE UNDER CITY PRESSURE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK FOOD CONTAINER ( FLOUR ) NOT LABELED, INSTRUCTED TO LABEL.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

7. Jul 7, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LOW WATER PRESSURE AT HANDWASHING SINK LOCATED IN LOWER LEVEL EMPLOYEE CAFE. MUST REPAIR.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

8. Jan 13, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     ICE SCOOPS STORED ON TOP OF ICE CUBES AT FOUNTAIN SODA MACHINE. INSTRUCTED TO KEEP OFF CUBES.

9. Jan 15, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE AN ACCESSIBLE HANDWASH SINK FOR THE MAIN KITCHEN PREP AREA THAT IS ADJACENT TO THE POT WASH AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

10. Feb 2, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DUST BUILD UP ON SOME REACH IN COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLERS CONDENSERS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

11. Jan 4, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS NOTED ON BACK OF BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      KITCHEN FLOOR TILES MISSING GROUT, INSTRUCTED TO RE-GROUT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CHIPPED PAINT ON KITCHEN CEILING, INSTRUCTED TO REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

12. Mar 1, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED THE ICE SCOOP IN THE CONTAINER OF ICE WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE THE ICE SCOOP IN A SEPERATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP IN BETWEEN USE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.