RecordWell Data

Remington's

20 N MICHIGAN AVE, Chicago, IL 60602 · Cook County

61cited violations
4serious tier
15inspections
38tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2368604
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262190
2025290
2024120
2023120
2022131
2021120
2020131
2019150
2018151
2017241
2016150
2015120

Inspections

  1. Mar 23, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME IN BASEMENT DRY FOOD STORAGE AREA.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DISH WASHING AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      : 4-501.11 : MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON SALAD PREP COOLER LOWER RIGHT DRAWER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL WALK IN COOLER AND BASEMENT VEGETABLE COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM 1ST FL WALK IN COOLER SHELVING UNITS,FANGUARD COVERS AND COMPRESSOR UNIT,PLATE REACH IN COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 : OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 : MUST CLEAN FROZEN ICE FROM FLOOR IN BASEMENT WALK IN FREEZER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

  2. Mar 17, 2026 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN BASEMENT MEN'S CUSTOMERS TOILET ROOM AT ALL 3 SINKS RANGING FROM 64.3F-65.4F AND WOMEN'S 51.4F-54.2F.MUST HAVE HOT RUNNING WATER AT 100.0F. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

    • Severity not stated Corrected on site

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 0.0 PPM'S IN BAR AREA.OBSERVED SANITIZER SOLUTION CONTAINER EMPTY.MANAGER CHANGED CONTAINER AND NOW IS SANITIZING AT 100.0PPM'S AT THIS TIME. MUST MAINTAIN AT ALL TIMES.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

    • Severity not stated Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 12LBS. SPINACH DIP AT 45.6F DATED 3/16/26 INSIDE OF WALK IN COOLER .PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 12LBS. $63.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME IN BASEMENT DRY FOOD STORAGE AREA.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DISH WASHING AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON SALAD PREP COOLER LOWER RIGHT DRAWER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL WALK IN COOLER AND BASEMENT VEGETABLE COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM 1ST FL WALK IN COOLER SHELVING UNITS,FANGUARD COVERS AND COMPRESSOR UNIT,PLATE REACH IN COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN FROZEN ICE FROM FLOOR IN BASEMENT WALK IN FREEZER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

  3. Aug 18, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15: OBSERVED OPENING IN MIDDLE AT BASE OF FRONT ENTRANCE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.16: OBSERVED MOP DRYING IN INTERIOR OF BASEMENT UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK IN BASEMENT UTILITY ROOM FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

  4. Aug 11, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED DISCLOSURE NOT STATING ANIMAL DERIVED FOODS CAN BE SERVED RAW. INSTRUCTED TO UPDATE DISCLOSURE TO STATE THAT ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OPENING IN MIDDLE AT BASE OF FRONT ENTRANCE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY FIVE BIG FLIES AND 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS FIRST FLOOR AND BASEMENT REAR STORAGE, BASEMENT HALLWAYS, OUTSIDE LOCKER ROOM AND OUTSIDE FIRST FLOOR WALK IN COOLER. INSTRUCTED TO ELIMINATE BIG AND SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/11/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP DRYING IN INTERIOR OF BASEMENT UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK IN BASEMENT UTILITY ROOM FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

  5. May 9, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD EMPLOYEE CUTTING CORN ON TOP OF WIPE CLOTH. INSTRUCTED TO NOT STORE FOOD ITEMS IN CONTACT WITH LINENS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE ACCUMULATION ON THE WALLS AND UNDER VENTILATION HOOD AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

  6. Aug 14, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Inadequate lighting in basement's walking cooler, instructed to provide more lights.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Employees keeping personal items next to food storage, instructed to separate.

  7. May 19, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOOD AT IMPROPER TEMPERATURE REQUIREMENT STORED IN WALK-IN COOLER. FOUND INTERNAL TEMPERATURE OF CHICKEN AT 60.3F TO 65.8F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SPICES AND SALT OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE IN PREP AREA AND SINK IN BAR. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

  8. Apr 1, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLER IN KITCHEN NOT WEARING HAIR RESTRAINTS, INSTRUCTE TO WEAR.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      UTENSILS IN-USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

  9. Mar 11, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED FOOD HANDLER TOUCH READY -TO- EAT FOOD TORTILLA CHIPS WITH BARE HANDS AND ADD TO CHICKEN TORTILLA SOUP IN KITCHEN AT FOOD LINE. ALSO NOTED FOOD HANDLER TOUCH READY TO EAT FOOD LIME WITH BARE HANDS AT BAR. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      FOUND PREVIOUS 90 DAY SHELL STOCK TAGS WITHOUT RECORDED SOLD OR SERVED DATE . SHELLSTOCK TAG MUST BE KEPT ON FILE IN CHRONOLOGICAL ORDER FOR 90 DAYS. FOOD HANDLERS MUST RECORD ON SAID TAG THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOUND WINE LOCATED IN BASEMENT STORAGE AREA, STORED ON FLOOR. MUST ELEVATE 6 INCHES ABOVE THE FLOOR.

  10. Mar 26, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTH STORED ON THE MEAT SLICER IN THE BASEMENT AND DRAIN BOARD TO 1-COMP SINK IN BAR. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED MEAT SLICER WITH FOOD DEBRIS AND NOT CLEANED PROPERLY BEHIND BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BURNED OUT LIGHT-BULB IN THE STANDUP REFRIGERATOR UNIT IN THE HOT SERVICE LINE OF THE MAIN KITCHEN. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

  11. Mar 22, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT FINAL RISE. 0 PPM OBTAINED AT TEST STRIPS. MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CLEAN SPOONS STORED IN A STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DAMAGED RUBBER GASKET FOR PREP COOLER DOOR NEXT TO GRILL. INSTRUCTED TO REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETERS KEPT AT REAR OF COOLERS, INSTRUCTED TO KEEP IN WARMEST PART.

  12. Mar 7, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Feb 10, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

      OBSERVED 70 OYSTERS STORED INSIDE OF THE WALK IN COOLER IN THE BASEMENT WITH SHELL FISH TAGS NOT IN THE CONTAINER WITH THE OYSTERS. INSTRUCTED TO MAINTAIN SHELL FISH TAGS WITH THE SHELL FISH AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 70 OYSTERS VALUED AT $85 . CRITICAL VIOLATION 7-38-005(B)

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH WHAT APPEARS TO BE MOLD AND A PINK SUBSTANCE LEAKING ONTO THE ICE THAT IS USED FOR CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOORS WITH FOOD DEBRIS UNDER COOKING EQUIPMENT IN THE KITCHEN ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED SOILED AND WET WIPING CLOTHS STORED ON COUNTER TOPS. INSTRUCTED TO STORE SOILED AND WET WIPING CLOTHS IN SANITIZER.

  14. Jun 28, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink, exposed hand sinks in kitchen prep area, bar prep area, in state of disrepair, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine not clean(exterior surfaces), need detailed cleaning. Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving in bsmt prep area, not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling tiles in bsmt prep area and walls that had food splattering, need detailed cleaning.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Stock items must be stored six inches off of floor to prevent pest harborage.

  15. Apr 28, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST COMPLETE GROUNTING FLOOR AT STAIRWAY CASE LEADING TO THE BASEMENT AREA FROM THE MAIN DINING ROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL CREVICES AT THE CORNER OF THE WALL AND THE WALK-IN COOLER ON THE 1ST FLOOR TO PREVENT PEST ENTRY.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.