RecordWell Data

Banquets 2nd-6th

17 E MONROE ST, Chicago, IL 60603 · Cook County

71cited violations
6serious tier
11inspections
57tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2713619
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262340
20253123
20241120
2023252
2022241
2021140

Inspections

  1. Feb 2, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN SMALL PREP AREA.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES).

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN POTTER'S BAR AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 : MUST REPAIR OR REPLACE MISSING HANDLE ON PREP COOLER DRAWER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LOCKWOOD GRAB N GO SERVICE COUNTER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES AND DISCOLORED SURFACES TO BE IN GOOD REPAIR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      : 4-501.11 : MUST REPAIR OR REPLACE PANTRY PREP DOOR GASKET.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM ALL EQUIPMENT,SHELVING UNITS,ROLLING CARTS,PREP COOLERS,DELIME DISH MACHINE,UNDERSIDES OF SCRAPE COUNTER IN DISH WASHING AREA.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      : 5-205.15 : MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT 2- COMPARTMENT SINK, 3- COMPARTMENT SINK IN REAR PREP AREA,1- COMPARTMENT IN PANTRY PREP.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANELS IN DISH WASHING/MOP SINK AREAS,LOOSE FLOOR PANEL IN WALK IN COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS AND CEILINGS IN DISH WASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 : MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP,DISH WASHING AND BAR AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS INCLUDING FLOOR DRAINS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN GRAB AND GO REAR PREP AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 : OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

  2. Jan 26, 2026 Canvass · Fail — Risk 1 (High)
    • Severity not stated Corrected on site

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER TWICE HANDLING DIRTY AND THEN CLEAN DISHES WITH PLASTIC GLOVES ON WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAIMNATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

    • Severity not stated Corrected on site

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY TWO MALE EMPLOYEES.OBSERVED EMPLOYEE HANDLING TOAST FROM ONE PLATE TO ANOTHER AND THE OTHER ONE PLACING BIB LETTUCE ONTO TOAST FOR SANDWICH WITHOUT WEARING GLOVES. FOOD ITEMS WERE DISCARDED.MUST PROVIDE A BARRIER FOR HANDLING READY TO EAT FOODS. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN SMALL PREP AREA.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES).

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF A LIVE ROACH ON UPPER WALL ABOVE DISH MACHINE AND APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON CEILING AND WALLS AND FLOOR DRAINS IN PREP AREAS,DISH WASHING AREAS,BAR AREA,DINING ROOM,GRAB N GO AND (POTTERS BAR).RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST PROVIDE A SPLASH GUARD AT HAND SINK IN POTTER'S BAR AREA.

    • Severity not stated

      GLOVES USED PROPERLY

      OBSERVED FOOD HANDLERS NOT USING PROPER BARRIERS FOR HANDLING READY TO EAT FOODS .

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE MISSING HANDLE ON PREP COOLER DRAWER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LOCKWOOD GRAB N GO SERVICE COUNTER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES AND DISCOLORED SURFACES TO BE IN GOOD REPAIR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE PANTRY PREP DOOR GASKET.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM ALL EQUIPMENT,SHELVING UNITS,ROLLING CARTS,PREP COOLERS,DELIME DISH MACHINE,UNDERSIDES OF SCRAPE COUNTER IN DISH WASHING AREA.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT 2- COMPARTMENT SINK, 3- COMPARTMENT SINK IN REAR PREP AREA,1- COMPARTMENT IN PANTRY PREP.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH TRASH AND DEBRIS WITHOUT TIGHT FITTING LIDS.MUST HAVE TRASH BELOW RIM AND PROVIDE TIGHT FITTING LIDS.(PRIOIRTY FOUNDATION 7-38-020(B)(CITATION ISSUED)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST SCRAPE CHIPPING PAINT FROM WALLS AND CEILINGS IN DISH WASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP,DISH WASHING AND BAR AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS INCLUDING FLOOR DRAINS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE LOOSE WALL PANELS IN DISH WASHING/MOP SINK AREAS,LOOSE FLOOR PANEL IN WALK IN COOLER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN GRAB AND GO REAR PREP AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM REPORT #2621793 8/6/25 NOT CORRECTED-#51-5-205.15: OBSERVED COLD WATER KNOB AT HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM MISSING AND COLD WATER NOT TURNING ON. INSTRUCTED TO REPLACE MISSING COLD WATER KNOB AND RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM.#53-5-501.17: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

  3. Aug 6, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15: OBSERVED COLD WATER KNOB AT HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM MISSING AND COLD WATER NOT TURNING ON. INSTRUCTED TO REPLACE MISSING COLD WATER KNOB AND RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.

  4. Aug 1, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-501.110: OBSERVED TEMPERATURE OF WASH SOLUTION AT HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 137F. INSTRUCTED THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150F, INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.(NOTE: CITATION FOR PRIORITY FOUNDATION VIOLATION ISSUED ON 7/30/2025)

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15: OBSERVED COLD WATER KNOB AT HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM MISSING AND COLD WATER NOT TURNING ON. INSTRUCTED TO REPLACE MISSING COLD WATER KNOB AND RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.

  5. Jul 30, 2025 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 70.2-70.3F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS NEAR RESTAURANT AND LOBBY BAR. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT BOTH HANDWASHING SINKS IN MEN'S WASHROOM AND AT MIDDLE AND RIGHT HANDWASHING SINKS IN WOMEN'S WASHROOM NEAR RESTAURANT AND LOBBY BAR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.

    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.6-55.8F. OBSERVED COLD TCS FOODS, MILK(46.6-51.4F), HALF N HALF(49.1-50.9F) AND HEAVY CREAM(55.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $66 WEIGHING 90LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation Corrected on site

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN BARISTA AREA AT IMPROPER AMBIENT TEMPERATURE OF 49.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON DOOR COLD HOLDING UNIT IN BARISTA AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED TEMPERATURE OF WASH SOLUTION AT HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 137F. INSTRUCTED THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150F, INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED COLD WATER KNOB AT HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM MISSING AND COLD WATER NOT TURNING ON. INSTRUCTED TO REPLACE MISSING COLD WATER KNOB AND RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.

  6. May 9, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SINK AT THE POTTER'S BAR AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.

    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED BEEF STOCK THAWING IN KITCHEN AREA 2-COMPARTMENT SINK NOT IN CONTACT WITH COOL, RUNNING WATER. INSTRUCTED TO THAW TCS FOODS USING APPROVED THAWING METHODS SUCH AS THAWING UNDER REFRIGERATION AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BULK DRY FOOD STORAGE CONTAINERS STORED BENEATH FIRE SUPPRESSION LINES IN THE MAIN KITCHEN AREA. INSTRUCTED TO RELOCATE BULK DRY FOOD STORAGE CONTAINERS FROM BENEATH FIRE SUPPRESSION LINES AND OTHER PROHIBITED AREAS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED IN-USE WIPING CLOTHS STORED IN WATER WITHOUT SANITIZER AT KITCHEN AREA 2-COMPARTMENT SINK. INSTRUCTED TO REMOVE FROM WATER AND STORE IN SANITIZER SOLUTION, OR MAINTAIN WIPING CLOTHS DRY FOR LEANING SPILLS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DRAWER HANDLE ON PREP COOLER AT MAIN KITCHEN LINE TO BE MISSING AND DRAWER IN POOR REPAIR. FOUND TOP-SLIDING DOOR HANDLE OF BEER COOLER AT LOBBY BAR AREA TO BE COVERED IN SOILED TAPE AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE DRAWER COOLER AND BEER COOLER HANDLES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF MINIATURE CONVECTION OVEN IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NON-FOOD CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LOBBY BAR AREA DUMP SINK FAUCET TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE DUMP SINK FAUCET PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED BACKFLOW PREVENTION DEVICE PRESENT AT THE REAR KITCHEN AREA UTILITY SINK, BUT INSTALLED IN LOCATION THAT IS INACCESSIBLE FOR CLEANING OR SERVICE. INSTRUCTED TO RELOCATE BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE EASILY SERVICED AND MAINTAINED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAIN WELL AND DRAIN GRATE BENEATH 2-COMPARTMENT SINK IN THE REAR KITCHEN AREA TO BE RUSTED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE DRAIN WELL AND GRATE AND MAINTAIN PLUMBING FIXTURE SMOOTH AND EASILY-CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING THROUGHOUT MAIN AND REAR KITCHEN AREAS TO BE SOILED WITH FOOD DEBRIS AND DUST. FOUND CEILING AND WALLS IN KITCHEN WAREWASHING AREA NEAR CEILING INTAKE VENT TO BE HEAVILY SOILED WITH DUST. INSTRUCTED TO CLEAN FLOORS, WALLS, AND CEILINGS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DUST AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR AND WALL BEHIND LOW-TEMPERATURE DISH MACHINE IN THE LOBBY BAR AREA TO BE INACESSIBLE FOR CLEANING AND NOT EASILY-CLEANABLE. INSTRUCTED TO MAINTAIN PHYSICAL FACILITY SURFACES SMOOTH AND EASILY-CLEANABLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT SHIELD IN KITCHEN WALK-IN COOLER TO BE CRACKED AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LIGHT SHIELD AND MAINTAIN ALL LIGHT BULBS IN FOOD PREP OR FOOD STORAGE AREAS ADEQUATELY SHIELDED.

  7. Nov 14, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Nov 7, 2023 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-501.114 OBSERVED A LOW TEMPERATURE DISH MACHINE, LOCATED BEHIND THE 1ST FLOOR BAR AREA, NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN 50PPM-100PPM OF CHLORINE SANITIZING CONCENTRATION AT ALL TIMES. SAID LT DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW ON THE LUNCH AND DINNER MENUS SUCH AS; AVOCADO TOAST W/EGG, GRILLED SALMON, BURGERS AND NEW YORK STRIP STEAK. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW ON THE LUNCH AND DINNER MENUS. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE, OBSERVED ABOUT 20 LIVE SMALL FLIES ON THE WALLS BEHIND THE 1ST FLOOR BAR AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED UNDER INSPECTION REPORT #2584775.

    • Serious Priority

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-303.11 OBSERVED ICE FOR HUMAN CONSUMPTION BEING USED AS A COOLANT AND PREPACKAGED DESSERTS STORED ON TOP OF THE ICE INSIDE OF AN ICE BIN BEHIND THE 1ST FLOOR BAR AREA. INSTRUCTED TO DISCARD AND NEVER USE ICE FOR HUMAN CONSUMPTION AS A COOLANT. MANAGER DISCARDED ICE DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  9. Oct 13, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD GRANOLA AND CUT FRIUTS WITH BARE HANDS. FOOD EMPLOYEES’ MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

  10. Jul 5, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED PREPARED TCS FOOD ITEMS (COOKED PASTA) IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

  11. Jun 2, 2021 License · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MISSING A SPLASH GUARD AT DISH ROOM HAND WASH SINK AT LOOK WOOD KITCHEN, INSTRUCTED TO INSTALL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN, MOLDY SURFACES AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NOT CLEAN UNDER MAIN KITCHEN HAND WASH SINKS AND PREP TABLE, TRASH AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.