Banquets

Year by year

Inspections

1. Feb 11, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 14, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. May 9, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN COUNTER TOPS AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING TO REMOVE DEBRIS ALONG THE WALL BASE AND IN CORNERS.

4. Sep 29, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     No Thermometer at warmest part of walk-in cooler, instructed to install.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

5. Mar 31, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

6. Jun 15, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation Corrected on site

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN TACOS) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND PAPERTOWEL DISPENSER AT DUMPSINK IN COFFEE AREA. INSTRUCTED TO REMOVE PAPERTOWELS AND TO ONLY USE DUMPSINK FOR INTENDED PURPOSE (DISPOSING OF LIQUIDS, ETC.).

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE FOR CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

7. Nov 8, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     - OBSERVED NO RECORDS ON SITE TO VERIFY THAT COOLING AND COLD HOLDING TIME/TEMPERATURE PARAMETERS ARE MET AS PER THE HACCP PLAN FOR ALL SOUS VIDE PRODUCTS. MUST PROVIDE ALL RECORDS AND LOGS FOR LAST SIX MONTHS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     - OBSERVED INCOMPLETE HACCP PLAN AND NO RECORD KEEPING OF ROP, SOUS VIDE, AND, MEAT CURING ITEMS, PROCEDURES, TEMPERATURES, OR PROCESS ON SITE. INSTRUCTED, RECORDS ARE TO BE MAINTAINED BY THE PERSON IN CHARGE TO DEMONSTRATE THAT THE HACCP PLAN IS PROPERLY OPERATED AND MANAGED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

   • Severity not stated

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     - OBSERVED ROP FISH IN THE WALK IN COOLER. MUST REMOVE. INSTRUCTED ALL ROP FISH MUST BE FROZEN BEFORE, DURING, AND AFTER ROP. FISH MUST NOT BE THAWED IN ROP. -

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     - OBSERVED ROP ITEMS WITHOUT PROPER LABELS INSIDE THE WALK IN COOLERS. MUST PROVIDE ALL ROP LABELS TO INCLUDE: 1. Identification of food item The date of preparation. 2. “Must be kept at 41F or below” (fish= “must be kept frozen”) 3. Expiration Date (30 days) OR Instructions to discard/consume by after 30 days 4. If frozen must include the date the item was frozen and the date the item was removed from freezer PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     - OBSERVED MOPS AND BROOMS STORED DIRECTLY ON THE FLOOR IN THE KITCHEN. MUST STORE MOPS AND BROOMS OFF THE FLOOR AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

8. Aug 27, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 - OBSERVED SEVERAL METAL FOOD STRAINERS WITH LOOSE WIRING. INSTRUCTED MANAGER TO REPLACE. MAINTAIN AT ALL TIMES. BANQUET KITCHEN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

9. Oct 13, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     VACUUM PACKAGED FOODS NOT LABELED WITH DATE, BULK-FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MULTI-USE UTENSILS IN POOR REPAIR. LOOSE WIRE NOTED ON FOOD STRAINERS, INSTRUCTED TO USE ONLY SOUND UTENSILS.

10. Mar 28, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. Aug 15, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

12. Jul 31, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

13. Jul 28, 2014 Canvass · Pass — Risk 1 (High)

    Result: Pass.

14. Sep 23, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

15. Feb 7, 2012 Canvass · Pass — Risk 1 (High)

    Result: Pass.

16. Mar 11, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR VENTS AT BOTH ENDS OF DISHMACHINE MUST BE KEPT CLEAN; INTERIOR PANEL OF 2-BIG ICE MACHINES MUST BE MAINTAINED CLEAN ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN DRY STORAGE ROOM AT EAST WALL MUST BE FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS UNDER 3-COMP SINK (WEST WALL) MUST BE CLEANED & ANY DUSTY CONDENSERS OF COOLERS MUST BE MAINTAINED ALSO. The walls and ceilings shall be in good repair and easily cleaned.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WATER LEAKS AT HANDSINK FAUCET & ELBOW PIPE OF PREP/DUMP SINK MUST BE FIXED & MAINTAINED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

17. Oct 21, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS. WORN AND DISCOLORED. SHELVES IN REACH-IN MILK COOLER IN NEED OF REPLACING WHERE WORN AND DAMAGED. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE AND EXTRA ICE CONTAINER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP IN CORNERS AND UNDER AROUND EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN CLEAN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS IN NEED OF SHIELDING WITH PROPER TUBES AND TIGHT FITTING END CAPS. MUST SHIELD AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT HAND SINK IN NEED OF REPAIR. LEAKING UNDER BOWL COMPARTMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL EQUIPMENT FOR BANQUETS AND EXTRA UTNSILS MUST BE KEPT IN AN ORDERLY FASHION.