Residence Inn

Year by year

Inspections

1. May 9, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTH STORED ON TOP OF THE DISH MACHINE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED MANAGER TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOORS BEHIND/UNDER AND AROUND THE ICE MACHINE, COOLING/COOKING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.

2. Dec 22, 2023 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

3. Oct 7, 2020 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

4. Sep 5, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     NO REMINDER NOR DISCLAIMER ON MENU FOR THE HAMBURGER THAT IS COOKED TO ORDER. INSTRUCTED TO PROVIDE ON MENU. NO CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     STORING SODA GUNS AT BAR IN STAGNANT WATER, INSTRUCTED TO KEEP IN A DRY CONDITIONS.

5. Oct 15, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAIN AT CL TEST STRIP, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED TO PROVIDE PROEPR SANITIZER CONCENTRATION. PRIORITY VIOLATION ISSUED 7-38-025

6. May 15, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     FOUND A CORNER CEILING FAN COVERED WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MANINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOUND PUDDLES OF WATER UNDER, IN FRONT AND AROUND THE DISH MACHINE IN THE KITCHEN AREA. MUST CLEAN, DRY AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     FOUND WATER LEAKING FROM THE TOP PORTION OF THE BACKFLOW PREVENTOR AT THE DISH MACHINE CAUSING PUDDLES OF WATER IN THE KITCHEN. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

7. Oct 25, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

     NOTED NO CURRENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B)

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     OBSERVED SINGLE SERVICE KNIVES STORED IN THE BUFFET LINE WITH THEIR USE ENDS PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALL SINGLE SERVICE UTENSILS INVERTED OR WITH THE HANDLE PRESENTED TO THE CONSUMER.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED WATER LEAKING FROM THE SILVER PIPING NEAR THE CEILING ABOVE THE MOP SINK. INSTRUCTED TO REPAIR THE LEAK.

8. Dec 3, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

     LOW TEMPERATURE DISH MACHINE WITH A FINAL RINSE CHLORINE SANITIZER AT 0PPM. INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A FINAL RINSE FOR CHLORINE SANITIZER AT 100 PPM. CRITICAL VIOLATION 7-38.030. MANAGER CALLED THE ENGINEER TO FIX THE MACHINE. FINAL RINSE FOR CHOLRINE SANITIZER IS NOW AT 100 PPM.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR THE SINK TO HAVE A WELL DRAINING SINK.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     CLUTTER IN THE LEFT SIDE OF THE 3 COMPARTMENT SINK BEHIND THE DOOR,(MOP, SWEEPER, BOXES ETC) INSTRUCTED TO STORE ALL CLEANING EQUIPMENT IN THE MOP SINK AREA AND REMOVE BOXES,ETC TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.

9. Oct 15, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     NOTED ICE SCOOP ON SHELVES BY THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.

10. Sep 5, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING AND BROKEN THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.

11. Sep 12, 2011 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, YOGURT, ETC.) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE OVEN.

12. Sep 2, 2011 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED 9 CARTONS OF LIQUID EGGS STORED IN THE PREP COOLER AT 44F. MANAGEMENT DISCARDED 18# OF FOOD WORTH $18. CRITICAL VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE DINING AREA AND BUFFET AREAS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING TILES OF THE DINING AREA AND BUFFET AREA AND HALWLAY TO THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE CABINETS AND THE EQUIPMENT INSIDE OF THE BUFFET AREA CABINETS, INTERIOR OF THE ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE OVEN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL KITCHEN EMPLOYEES.

13. Apr 9, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build up inside prep coolers door gaskets. Must clean and maintain gaskets.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers.