RecordWell Data

Panda Express, INC #1102

29 E MADISON ST, Chicago, IL 60602 · Cook County

57cited violations
1serious tier
26inspections
11tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1649695
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026170
2025100
2024110
2023110
2022340
2021120
2020100
2019140
2018230
2017120
2016390
2015140
2014100
20133110
2012251
2011110
2010230

Inspections

  1. Mar 31, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BEEF,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN MEN'S TOILET ROOM TO BE IN GOOD REPAIR.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST GROUT FLOOR UNDER FRONT COOKING EQUIPMENT.MUST SEAL HOLE IN UPPER WALL ABOVE MOPSINK.

    • Not serious Priority Foundation Corrected on site

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A SUMMARY WAS GIVEN TO POST AT THIS TIME.(PRIORITY FOUNDATION 7-38-010(B)(CITATION ISSUED)(COS)

  2. Mar 19, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. May 8, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

  4. Nov 20, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Bulk food container ( salt ) not labeled, instructed to label and maintain.

  5. Sep 30, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND BLACK MOLD LIKE SUBSTANCE ABOVE 3 COMP SINK IN CAULKING. INSTRUCTES MANAGER TO REMOVE AND CAULK.

  6. Apr 4, 2022 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      FOUND CONTINUED NON COMPLIANCE THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOTED ON 3/28/22 NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2553569: OBSERVED NO HANDSINK NEAR DISH AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED.A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS, FOOD PREPARATION AND DISHWASHING AREAS. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

  7. Mar 28, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDSINK NEAR DISH AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED.A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS, FOOD PREPARATION AND DISHWASHING AREAS. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED MANAGER TO RENEW. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.

  8. Feb 8, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      DRAIN PIPE RUNNING ON FLOOR DIRECTLY, MUST ELEVATE PIPES OFF FLOOR FOR BETTER CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING GROUT AT KITCHEN FLOOR TILES BEHIND COOKING EQUIPMENT, INSTRUCTED TO GROUT AND MAINTAIN.

  9. Mar 11, 2020 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  10. Jul 25, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO WRITTEN CLEAN-UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDSINK NEAR DISH AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A MISSING LIGHT SHIELD IN THE ABOVE CEILING LIGHT UNIT NEAR THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

  11. May 16, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  12. May 8, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCKROACHES UNDER WOK AND COOK LINE. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD DEBRIS AND OIL SPILLS NOTED UNDER COOK LINE SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      WASTE WATER AND OIL SPILLS NOTED ON FLOOR NEXT TO 3-COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.

  13. Jun 22, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE SODA NOZZLES WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE SODA NOZZLES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE WATER LINE CONNECTED TO THE RIGHT FAUCET BASE OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

  14. Sep 29, 2016 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Above violation still remaining(Missing ceiling tile in front kitchen prep area, shall be replaced/provided).

  15. Sep 20, 2016 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      Found observed previous minor violation not corrected at this time of complaint inspection(# 34) from inspection report#1689255, dated 3/10/2016, with a compliance date of 6/10/2016. #34( Floors in bsmt storage area under shelving, staircase not clean, need detailed cleaning. Floors in kitchen prep area, rear kitchen area, and by 3 compartment sink needs re-grouting).Citation issued 7-42-090, serious violation.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Cooler shelving in kitchen prep area not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in bsmt storage area under shelving, staircase not clean, need detailed cleaning. Floors in kitchen prep area, rear kitchen area, and by 3 compartment sink needs re-grouting. (violation not corrected see violation #29)

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Missing ceiling tile in front kitchen prep area, shall be replaced/provided.

  16. Mar 10, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving above 2 compartment sink not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under cooking equipment not clean, need cleaning. Floors in bsmt storage area under shelving, staircase not clean, need detailed cleaning. Floors in kitchen prep area, rear kitchen area, and by 3 compartment sink needs re-grouting.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had peeling paint in kitchen area shall be repaired/sealed. Wall that had exposed plaster/wallboard in staircase leading to bsmt storage area shall be repaired/sealed.

  17. Jan 5, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,ONLY A ENLARGE COPY.ALSO NO EMPLOYEE ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE FRIED VGETABLE RICE,CHICKEN,ETC.SERIOUS VIOLATION ISSUED 7-38-012

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STORED UNUSED FOOD PANS, EQUIPMENT AND STORAGE BOXES STORED ON FLOOR IN BASEMENT STORAGE AREA.MUST PROPERLY ELEVATE STORAGE OFF FLOOR AT LEAST 6-INCHES OFF FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALL IN POOR REPAIR,IE LARGE OPENING IN EMPLOYEE LOCKER ROOM.MUST REPAIR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED NO PROOF OF ENROLLMENT FOR 2 EMPLOYEES FOR THE NEW FOOD HANDLERS TRAINING.MUST ENROLL.

  18. Jun 20, 2014 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  19. Dec 17, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY SHELVING INSIDE WALK-IN COOLER MUST REPAINT OR REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REGROUT FLOOR IN FRONT OF COOKING EQUIPMENT IN KITCHEN AREA AND REAR PREP AREA IN FRONT OF 2-COMPARTMENT SINK.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      WIPING CLOTHES STORED ON TOP OF 2-COMPARTMENT SINK IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

  20. Aug 7, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REGROUT FLOOR IN FRONT THE MIDDLE COMPARTMENT AT THE 3COMP SINK AND AT THE MOP SINK AREA ON THE RIGHT SIDE OF THE MOPSINK BASE. ALSO MUST CLEAN AND SANITIZE FLOOR ON THE LEFT SIDE OF THE WOK STATION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND SANITIZE ALL WINDOW SILLS AT THE FRONT OF STORE TO REMOVE DEAD INSECTS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST PROPERLY STORE MOPS SO AS TO DRY PROPERLY TO PREVENT PEST BREEDING.

  21. Feb 26, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST MAINTAIN INTERIOR OF 2DR REFRIGERATOR AT FRONT COOKING LINE DRY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REGROUT FLOOR AT THE FOLLOWING LOCATIONS: UNDER AND IN FRONT OF THE ECOPM SINK AREA, UNDER AND NEXT TO MAIN COOKING AREA AND AT REAR AREA WHERE WALK-IN COOLER ARE LOCATED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL THE WALL WHERE IT MEETS THE COUVING IN FRONT OF THE 3COMP SINK TO PREVENT PEST ENTRY.AT SAME LOCATION MUST REPLACE CRACKED AND BROKEN WALL TILE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKY PIPE UNDER EXPOSED HANDSINK AT THE LADIES RESTROOM.

  22. Sep 5, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE PREP REACH IN FREEZER-REMOVE EXCESS ICE BUILD UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

  23. Feb 21, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      WHILE WAITING TO INTRODUCE MYSELF, I WITNESSED A MALE EMPLOYEE FOOD HANDLER WIPE HIS NOSE WITH THE BACK OF HIS HAND AND BEGIN TOUCHING/PREPARING FOOD. ONCE IDENTIFIED HE THEN PUT ON A PAIR OF GLOVES WITHOUT ADEQUATELY WASHING HANDS. THEN OBSERVED A DIFFERENT MALE EMPLOYEE WHO HANDLES FOOD WET HIS HANDS AND THEN BEGIN TO DRY THEM WITHOUT USING SOAP. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO STOP AND ADEQUATELY WASH HANDS. EDUCATED ON THE IMPORTANCE OF HAND WASHING AND GOOD HYGIENIC PRACTICES. CITATION #70245-11 ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT AND CABINETS UNDER THE BEVERAGE STATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNER BY ICE MACHINE AND AROUND COOKING EQUIPMENT-REMOVE GREASE SPILLS.

  24. Mar 30, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. LOWER SHELF OF PREP COOLER NOT CLEAN, STANDING WATER AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN.

  25. Jul 12, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR ALONG WALL IN MENS WASHROOM.

  26. Mar 10, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER IN WALK-IN COOLER NOT CLEAN DIRT AND DUST BUILD UP ALSO AROUND PIPE INSULATION BEHIND COOLING UNIT, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WASTE WATER AT KITCHEN CORNER FLOOR, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.