Panda Express, INC #1102
29 E MADISON ST, Chicago, IL 60602 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 1649695
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 7 | 0 |
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 1 | 0 |
| 2023 | 1 | 1 | 0 |
| 2022 | 3 | 4 | 0 |
| 2021 | 1 | 2 | 0 |
| 2020 | 1 | 0 | 0 |
| 2019 | 1 | 4 | 0 |
| 2018 | 2 | 3 | 0 |
| 2017 | 1 | 2 | 0 |
| 2016 | 3 | 9 | 0 |
| 2015 | 1 | 4 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 3 | 11 | 0 |
| 2012 | 2 | 5 | 1 |
| 2011 | 1 | 1 | 0 |
| 2010 | 2 | 3 | 0 |
Inspections
-
Mar 31, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BEEF,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN MEN'S TOILET ROOM TO BE IN GOOD REPAIR.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR UNDER FRONT COOKING EQUIPMENT.MUST SEAL HOLE IN UPPER WALL ABOVE MOPSINK.
-
Not serious
Priority Foundation
Corrected on site
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A SUMMARY WAS GIVEN TO POST AT THIS TIME.(PRIORITY FOUNDATION 7-38-010(B)(CITATION ISSUED)(COS)
-
Not serious
Priority Foundation
-
Mar 19, 2025 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
May 8, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
-
Severity not stated
-
Nov 20, 2023 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container ( salt ) not labeled, instructed to label and maintain.
-
Severity not stated
-
Sep 30, 2022 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BLACK MOLD LIKE SUBSTANCE ABOVE 3 COMP SINK IN CAULKING. INSTRUCTES MANAGER TO REMOVE AND CAULK.
-
Severity not stated
-
Apr 4, 2022 Canvass Re-Inspection · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND CONTINUED NON COMPLIANCE THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOTED ON 3/28/22 NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2553569: OBSERVED NO HANDSINK NEAR DISH AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED.A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS, FOOD PREPARATION AND DISHWASHING AREAS. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
-
Not serious
Priority Foundation
-
Mar 28, 2022 Canvass · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSINK NEAR DISH AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED.A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS, FOOD PREPARATION AND DISHWASHING AREAS. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
FOUND MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED MANAGER TO RENEW. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
-
Not serious
Priority Foundation
-
Feb 8, 2021 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DRAIN PIPE RUNNING ON FLOOR DIRECTLY, MUST ELEVATE PIPES OFF FLOOR FOR BETTER CLEANING.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING GROUT AT KITCHEN FLOOR TILES BEHIND COOKING EQUIPMENT, INSTRUCTED TO GROUT AND MAINTAIN.
-
Severity not stated
-
Mar 11, 2020 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Jul 25, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO WRITTEN CLEAN-UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSINK NEAR DISH AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD IN THE ABOVE CEILING LIGHT UNIT NEAR THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
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Not serious
Priority Foundation
-
May 16, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
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May 8, 2018 Canvass · Fail — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCKROACHES UNDER WOK AND COOK LINE. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
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Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND OIL SPILLS NOTED UNDER COOK LINE SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WASTE WATER AND OIL SPILLS NOTED ON FLOOR NEXT TO 3-COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
-
Not serious
Serious (Chicago's middle tier)
-
Jun 22, 2017 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SODA NOZZLES WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE SODA NOZZLES.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WATER LINE CONNECTED TO THE RIGHT FAUCET BASE OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
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Not serious
Minor
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Sep 29, 2016 Complaint Re-Inspection · Pass — Risk 1 (High)
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Missing ceiling tile in front kitchen prep area, shall be replaced/provided).
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Not serious
Minor
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Sep 20, 2016 Complaint · Fail — Risk 1 (High)
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Not serious
Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Found observed previous minor violation not corrected at this time of complaint inspection(# 34) from inspection report#1689255, dated 3/10/2016, with a compliance date of 6/10/2016. #34( Floors in bsmt storage area under shelving, staircase not clean, need detailed cleaning. Floors in kitchen prep area, rear kitchen area, and by 3 compartment sink needs re-grouting).Citation issued 7-42-090, serious violation.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving in kitchen prep area not clean, need detailed cleaning(crevices).
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bsmt storage area under shelving, staircase not clean, need detailed cleaning. Floors in kitchen prep area, rear kitchen area, and by 3 compartment sink needs re-grouting. (violation not corrected see violation #29)
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tile in front kitchen prep area, shall be replaced/provided.
-
Not serious
Serious (Chicago's middle tier)
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Mar 10, 2016 Complaint · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving above 2 compartment sink not clean, need detailed cleaning(crevices).
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under cooking equipment not clean, need cleaning. Floors in bsmt storage area under shelving, staircase not clean, need detailed cleaning. Floors in kitchen prep area, rear kitchen area, and by 3 compartment sink needs re-grouting.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint in kitchen area shall be repaired/sealed. Wall that had exposed plaster/wallboard in staircase leading to bsmt storage area shall be repaired/sealed.
-
Not serious
Minor
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Jan 5, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,ONLY A ENLARGE COPY.ALSO NO EMPLOYEE ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE FRIED VGETABLE RICE,CHICKEN,ETC.SERIOUS VIOLATION ISSUED 7-38-012
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STORED UNUSED FOOD PANS, EQUIPMENT AND STORAGE BOXES STORED ON FLOOR IN BASEMENT STORAGE AREA.MUST PROPERLY ELEVATE STORAGE OFF FLOOR AT LEAST 6-INCHES OFF FLOOR.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL IN POOR REPAIR,IE LARGE OPENING IN EMPLOYEE LOCKER ROOM.MUST REPAIR.
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Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO PROOF OF ENROLLMENT FOR 2 EMPLOYEES FOR THE NEW FOOD HANDLERS TRAINING.MUST ENROLL.
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Not serious
Serious (Chicago's middle tier)
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Jun 20, 2014 Canvass · Pass — Risk 1 (High)
Result: Pass.
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Dec 17, 2013 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVING INSIDE WALK-IN COOLER MUST REPAINT OR REPLACE.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT OF COOKING EQUIPMENT IN KITCHEN AREA AND REAR PREP AREA IN FRONT OF 2-COMPARTMENT SINK.
-
Not serious
Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
WIPING CLOTHES STORED ON TOP OF 2-COMPARTMENT SINK IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
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Not serious
Minor
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Aug 7, 2013 Complaint · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT THE MIDDLE COMPARTMENT AT THE 3COMP SINK AND AT THE MOP SINK AREA ON THE RIGHT SIDE OF THE MOPSINK BASE. ALSO MUST CLEAN AND SANITIZE FLOOR ON THE LEFT SIDE OF THE WOK STATION.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE ALL WINDOW SILLS AT THE FRONT OF STORE TO REMOVE DEAD INSECTS.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE MOPS SO AS TO DRY PROPERLY TO PREVENT PEST BREEDING.
-
Not serious
Minor
-
Feb 26, 2013 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST MAINTAIN INTERIOR OF 2DR REFRIGERATOR AT FRONT COOKING LINE DRY.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR AT THE FOLLOWING LOCATIONS: UNDER AND IN FRONT OF THE ECOPM SINK AREA, UNDER AND NEXT TO MAIN COOKING AREA AND AT REAR AREA WHERE WALK-IN COOLER ARE LOCATED.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE WALL WHERE IT MEETS THE COUVING IN FRONT OF THE 3COMP SINK TO PREVENT PEST ENTRY.AT SAME LOCATION MUST REPLACE CRACKED AND BROKEN WALL TILE.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE UNDER EXPOSED HANDSINK AT THE LADIES RESTROOM.
-
Not serious
Minor
-
Sep 5, 2012 Complaint · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE PREP REACH IN FREEZER-REMOVE EXCESS ICE BUILD UP.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
-
Not serious
Minor
-
Feb 21, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
WHILE WAITING TO INTRODUCE MYSELF, I WITNESSED A MALE EMPLOYEE FOOD HANDLER WIPE HIS NOSE WITH THE BACK OF HIS HAND AND BEGIN TOUCHING/PREPARING FOOD. ONCE IDENTIFIED HE THEN PUT ON A PAIR OF GLOVES WITHOUT ADEQUATELY WASHING HANDS. THEN OBSERVED A DIFFERENT MALE EMPLOYEE WHO HANDLES FOOD WET HIS HANDS AND THEN BEGIN TO DRY THEM WITHOUT USING SOAP. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO STOP AND ADEQUATELY WASH HANDS. EDUCATED ON THE IMPORTANCE OF HAND WASHING AND GOOD HYGIENIC PRACTICES. CITATION #70245-11 ISSUED.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT AND CABINETS UNDER THE BEVERAGE STATION.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNER BY ICE MACHINE AND AROUND COOKING EQUIPMENT-REMOVE GREASE SPILLS.
-
Serious
Critical
-
Mar 30, 2011 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. LOWER SHELF OF PREP COOLER NOT CLEAN, STANDING WATER AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN.
-
Not serious
Minor
-
Jul 12, 2010 Complaint · Pass — Risk 1 (High)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR ALONG WALL IN MENS WASHROOM.
-
Not serious
Minor
-
Mar 10, 2010 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER IN WALK-IN COOLER NOT CLEAN DIRT AND DUST BUILD UP ALSO AROUND PIPE INSULATION BEHIND COOLING UNIT, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WASTE WATER AT KITCHEN CORNER FLOOR, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
Not serious
Minor
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.