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Inspections

1. Apr 23, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 16, 2026 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, EGGS, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATIOJN 7-38-012.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

3. Mar 10, 2025 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 16, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWEL IN THE HAND-SINK IN THE PREP AREA AND COFFEE GRAB N GO AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

5. May 8, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND EGGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

   • Not serious Priority Foundation

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     OBSERVED SEVERAL CANS OF HOT SHOT RAID FOGGER IN WATER HEATER AREA IN REAR PREP, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOOD STORAGE CONTAINERS ARE NOT LABELED. IDENTIFY FOOD STORAGE CONTAINERS WITH COMMON NAME OF THE FOOD.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 6 DEAD ROACHES IN HOT WATER TANK AREA IN REAR PREP, INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND SANITIZE AREA.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     CLEAN DELI CUPS STACKED ON TOP OF EACH OTHER WITHOUT HAVING BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, DRY STORAGE AREA, AND WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVY FOOD DEBRIS IN FRONT PREP AND REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

6. Jul 5, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     UNABLE TO LOCATE THERMOMETERS INSIDE OF REFRIGERATION UNITS IN PREP AREA. INSTRUCTED TO PROVIDE

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED TOWELS AIR DRYING ON CUTING BOARDS THROUGHOUT PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION @ LEAST 50 PPM WHLE NOT IN USE.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED EXCESSIVE NUMBER OF CRATES, CARDBOARD AND MISCELLANEUS ITEMS STORED IN REAR STORAGE/ RECEPTACLE AREA. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR IN PREP AREA BEHIND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

7. Jun 27, 2023 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     UNABLE TO LOCATE THERMOMETERS INSIDE OF REFRIGERATION UNITS IN PREP AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLER IN PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED TOWELS AIR DRYING ON CUTING BOARDS THROUGHOUT PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION @ LEAST 50 PPM WHLE NOT IN USE.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE TEMPERATURE MEASURING DEVICES INOPERABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROPERLY WORKING GUAGES TO INDCATE WASH AND FINAL RINSE TEMPERATURES AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE DURING TIME OF INSPECTION FOR MEASURING DISHWARE AND UNTENSIL SURFACE FINAL TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED EXCESSIVE NUMBER OF CRATES, CARDBOARD AND MISCELLANEUS ITEMS STORED IN REAR STORAGE/ RECEPTACLE AREA. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR IN PREP AREA BEHIND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

8. Mar 17, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified food service manager on site no certificate posted while handling and serving TCS foods ( eggs, sausage....) instructed to obtain. priority foundation violation 7-38-012.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Weak hot water pressure at dish area hand wash sink faucet. instructed to provide under city pressure.

   • Severity not stated

     WATER & ICE FROM APPROVED SOURCE

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Bulk food containers not labeled. ( flour, sugar...) instructed to label.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Deli cups not air dried after washing. instructed Mgr to air dry all multi-use utensils after washing.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Bottom shelf of prep cooler not clean, food spills and dirt noted, instructed to clean and maintain.

9. Feb 22, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, EGGS, ETC.) ARE BEING PREPPED. MUST HAVE A CITY OF CHICAGO FOOD SANIATION MANAGER ON SITE AT ALL TIME WHEN TCS FOOD ARE BEING PREPPED, AND MUST HAVE VALID CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED OPEN TCS FOOD (CHICKEN, QUICHE, ETC.) DISPENSING AREA WITHOUT REQUIRED HAND SINK. MUST INSTALL EXPOSED, DEDICATED HAND WASHING SINK IN THIS AREA WITH PLUMBED HOT/COLD WATER, SOAP/PAPER TOWELS, AND A HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

10. Aug 27, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.

11. Aug 20, 2019 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      - OBSERVED SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 40 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE REAR PREP/DISHWASHING AREAS. MUST REMOVE PEST ACTIVITY, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(a). CITATION ISSUED. -

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ENCRUSTED ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

12. Apr 26, 2018 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Apr 24, 2018 License · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      NO HANDWASH BOWL AT PREP AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT PREP AREA. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.