Irie Jerk Hut

Year by year

Inspections

1. Mar 19, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR AND MAINTAIN RUBBER GASKET AROUND THE 2 DOOR COOLER.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     NOTED SLIGHT ODOR FROM GREASE TRAP WHEN SINKS ARE RELEASED. MUST CLEAN AND MAINTAIN GREASE TRAP.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTER DIRTY. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE AND HARBORAG FOR PESTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE AIR VENT COVER DIRTY. MUST CLEAN TO REMOVE DUST AND DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND/OR DEBRIS

2. Apr 18, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated Corrected on site

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 1LBS. COOKED CHICKEN WINGS AT 92.1F ON TOPSIDE OF STEAM TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 1LB. $5.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN WALK IN COOLER SUCH AS 3-GALLONS GRAVY-46.4F.5LBS. RAW CAT FISH-45.7F.25LBS. RAW CHICKEN WINGS-52.9F-50.5F.38LBS. RAW SALMON-46.9F.70LBS. RAW WHOLE CUT-UP CHICKEN-48.2F.25LBS.LAMB CHOPS-50.4F PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 193LBS. $1,500.(COS)(CONSOLIDATED CITATION ISSUED)(PRIORITY 7-38-005)

   • Severity not stated Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.5F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.WALK IN COOLER AIR TEMPERATURE IS NOW 33.3F.(COS)(PRIROITY 7-38-005)(CITATION ISSUED)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES TO BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.

   • Severity not stated Corrected on site

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE AT HAND SINKS IN PREP AREA AND TOILET ROOM AT 78.3F AND 3- COMPARTMENT SINK AT 90.1F. MUST HAVE HOT RUNNING WATER AT ALL TIMES OF OPERATION. HOT RUNNING WATER IS NOW REPAIRED AND AT PROPER TEMPERATURES.PLUMBER ARRIVED ON PREMISES AT THIS TIME.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN COOLER.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.

3. May 8, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B) : OBSERVED EXTERIOR DIGITAL READING ON HOT HOLDING UNIT NOT CLEAR MUST PROVIDE AN INTERNAL THERMOMETER

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & 1-COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11 : MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SERVICE COUNTER POP COOLER

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED AT 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR PROVIDE A LARGER SINK

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR FRYER CABINETS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP & LOBBY AREAS,LOOSE WALL BASES NEAR TOILET ROOM

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

4. May 1, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated Corrected on site

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 2LBS. COOKED CATFISH-101.5F IN FRYER BASKET.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2LBS. $26.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 8LBS. OXTAILS-53.6F INSIDE OF 2- DOOR REACH IN COOLER DATED MARKED 4/30/24.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED EXTERIOR DIGITAL READING ON HOT HOLDING UNIT NOT CLEAR MUST PROVIDE AN INTERNAL THERMOMETER.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE .

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON REAR INTERIOR LEDGES OF FRONT POP COOLER AND 2- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND ALONG BOTTOM OF REAR SCREEN DOOR TO PREVENT RODENT ENTRY.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & 1-COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SERVICE COUNTER POP COOLER.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED AT 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR PROVIDE A LARGER SINK.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP ON INTERIOR FRYER CABINETS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP & LOBBY AREAS,LOOSE WALL BASES NEAR TOILET ROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

5. Jun 30, 2023 License · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED A FEW OF THE COOLERS WITHOUT INSIDE THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS A BACK SOURCE IF OUTSITE THERMOMETERS AREN'T WORKING PROPERLY. ALSO MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE FILTERS ABOVE THE STOVE IS DIRTY. MUST CLEAN AND MAINTAIN.