RecordWell Data

Professor Pizza - Second City/utopian Tailgate

1610 N WELLS ST, Chicago, IL 60614 · Cook County

34cited violations
0serious tier
8inspections
27tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2636843
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025270
2024140
20222130
2020150
2019250

Inspections

  1. Feb 14, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Feb 7, 2025 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN ABOVE COMPARTMENT OF THE LARGEST ICE MACHINE IN SIDE STORAGE AREA OFF THE 2ND FLOOR KITCHEN TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE, TOUCHING ICE AND DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 10 DEAD INSECTS ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA FOR SECOND CITY AND NEAR THE WALK IN COOLERS AREA IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL DEAD INSECTS FROM FACILITY.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CONTAINERS OF FOOD ITEMS AND BINS STORED ON THE FLOOR IN THE DRY STORAGE AREA LOCATED OFF THE 2ND FLOOR KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ITEMS, PIZZA BOXES, AND CONTAINERS STORED ON THE FLOOR THROUGHOUT THE SIDE DRY STORAGE AREA LOCATED OFF THE 2ND FLOOR KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED THE 3 COMPARTMENT SINK IN FACILITY NOT FULLY FUNCTIONAL AT TIME OF INSPECTION. ONE OF THREE COMPARTMENTS IS UNABLE TO BE USED WITH HOT AND COLD WATER AS ONE OF TWO FAUCETS IS COMPLETELY MISSING, AND THE SECOND FAUCET IS UNABLE TO REACH THE REMAINING COMPARTMENT TO FILL WITH HOT AND COLD WATER. INSTRUCTED MANAGER TO ENSURE A FUNCTIONAL 3 COMPARTMENT SINK WHERE ALL 3 COMPARTMENTS ARE ABLE TO BE USED IS AVAILABLE FOR USE TO WASH, RINSE, AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY FOUNDATION VIOLATION, 7-38-025. CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK FROM DRAIN PIPES OF HAND WASHING SINK LOCATED NEXT TO DISH MACHINE IN KITCHEN PREP AREA ON 2ND FLOOR. INSTRUCTED MANAGER TO SERVICE SINK AND MAINTAIN IN GOOD REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY FOOD DEBRIS AND GRAIN SPILLAGE ON THE FLOORS BELOW DRY STORAGE BINS, SHELVES, AND EQUIPMENT IN THE SIDE DRY STORAGE AREA WITH 4 ICE MACHINES LOCATED OFF THE 2ND FLOOR KITCHEN PREP AREA. OBSERVED SOILED FLOOR FROM SPILLED/STAGNANT WATER IN THE CORNER BELOW/BEHIND THE 3 ICE MACHINES LOCATED IN THE CORNER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS FREE OF EXCESSIVE TRASH, GRAINS, AND SPILLAGE OF FLUIDS IN DRY STORAGE AREAS, BELOW SHELVES AND EQUIPMENT, AND BEHIND THE ICE MACHINES.

  3. May 8, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED CUTTING BOARDS AT SALAD STATION AND COOK LINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED GREASE BUILD UP AND FOOD DEBRIS UNDER ALL FRYERS IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED FLOORS UNDERNEATH BOOTHS AT "PROFESSOR PIZZA" WITH DRY FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED FLOOR DRAIN IN KITCHEN BETWEEN WALL AND GREASE TRAP AND IN FRONT OF ICE MACHINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

  4. Oct 11, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11 PLATE UNITS ATTACHED TO THE POP GUN UNDER THE BAR COUNTER MUST BE RELOCATED FROM ABOVE ICE BINS IN ALL THE BARS TO MINIMIZE THE SOURCE OF CONTAMINATION. ICE IS USED FOR HUMAN CONSUMPTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS MUST REFINISH OR REPLACE SAID CUTTING BOARDS

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15 LEAKING FAUCET AT THREE COMPARTMENT SINK AT SECOND FLOOR PREP AREA, REPAIR ISSUE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.12FLOOR DRAINS IN PREP AND AT BARS WITH SLIME SUBSTANCE, CLEAN AND MAINTAIN

  5. Oct 4, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE, WATER RESERVOIR, AND ICE BIN, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      PLATE UNITS ATTACHED AT POP GUN UNDER THE BAR COUNTER MUST BE RELOCATED FROM ABOVE ICE BINS IN ALL THE BARS,TO MINIMIZE SOURCE OF CONTAMINATION. ICE USED FOR HUMAN CONSUMPTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAKING FAUCET AT THREE COMPARTMENT SINK AT SECOND FLOOR PREP AREA,REPAIR ISSUE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR DRAINS IN PREP AND AT BARS WITH SLIME SUBSTANCE,CLEAN AND MAINTAIN

  6. Dec 1, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OUTER OPENING NOT PROTECTED. PATIO DOOR AT SECOND FLOOR WITH A GAP OF 1/4 TO 1/2" AT BOTTOM AND BETWEEN DOORS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN BLACKENED WALL CAULKING AT HIGH TEMP DISH MACHINE(NORTH WALL). MUST REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      STICKY FLOOR AT BAR AREA AT SECOND FLOOR. ALSO BLACK SLIME SUBSTANCE INSIDE FLOOR DRAINS THROUGHOUT THE PREMISES,CLEAN AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A MAN SHIRT HANGING ON WALL IN PREP AREA, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

  7. Aug 15, 2019 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

  8. Aug 13, 2019 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST COVER OUTDOOR BAR PREP AREA, NO STATIONARY ROOF COVER PRESENT DURING INSPECTION. During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.