Taco Pros

Year by year

Inspections

1. Jan 26, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COOLER UNIT UNDER THE GRILL. NOTED 15LBS OF STEAK AT 54.8F, 5LBS OF SHRIMPS AT 543F, 10LBS COOKED GROUND BEEF AT 52.1F AND OF 10LBS CHICKEN AT 51.9. MANAGER DENATURED AND DISCARD 40LBS AT $350 WORTH OF TCS FOODS. PRIORITY CITATION ISSUED #7-38-005

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED THE PREP COOLER UNDER THE GRILL WHICH HOLDS TCS FOODS HOLDING AN INADEQUATE AIR TIME OF 56.1F. INSTRUCTED MANAGER NOT TO USE (HELD FOR INSPECTION)UNTIL COOLER CAN MAINTAIN A PROPER TEMP OF 41f OR BELOW. PRIORITY CITATION ISSUED #7-38-005.

2. Apr 10, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. May 8, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED WASTE RECEPTACLE MISSING FOR HANDWASHING LAVATORIES IN THE FRONT SERVICE AREA AND REAR WAREWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE WASTE RECEPTACLE AT EACH HANDWASHING LAVATORY OR GROUP OF ADJACENT LAVATORIES IF DISPOSABLE PAPER TOWELS ARE USED AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SMALL HOLE/GAP IN THE REAR FOOD PREP AREA BETWEEN WALK-IN COOLER AND BASE COVING OF REAR WALL. INSTRUCTED TO REPAIR OR SEAL HOLE/GAP AND MAINTAIN SMOOTH AND EASILY-CLEANABLE SURFACE TO FACILITATE ADEQUATE CLEANING OF BASE COVING AND WALLS.