Conference Center

Year by year

Inspections

1. May 7, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS ALONG BACK WALLS AND UNDER TALL ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BROOM AND DUSTPAN STORED IN BETWEEN DISHMACHINE AND DISH RACKS. INSTRUCTED TO STORE IN UTILITY AREA TO PREVENT CROSS CONTAMINATION OF CLEAN DISHES.

2. Jun 17, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HOT RUNNING WATER AT DONUT ROOM HANDWASHING SINK TEMPERATURE 130.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. ENGINEER WAS ABLE TO ADJUST TO 104.3F DUE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON THE FLOORS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

3. May 8, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Using a plastic disposable cup as a scoop for bulk food. Instructed to use proper scoops.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     No food handler certificate for kitchen staff, instructed to obtain.

4. Jan 10, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Sep 23, 2021 License · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     CLEAN POTS AND PANS SHELF TOO CLOSE TO MOP SINK AT DISH WASHING AREA, INSTRUCTED TO INSTALL A BARRIER.