Bright Horizons At Cook County/city Of Chicago Cdc

Year by year

Inspections

1. Jun 22, 2026 License · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP IN REFRIGERATOR IN TODDLER #1 CLASSROOM.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LOOSE HAND SINK IN KINDERGARTEN CLASSROOM ADULT HAND SINK IN TOILET ROOM AND LOW WATER PRESSURE AT KIDS HAND SINK IN SAME,LEAKY PIPE AT MIDDLE OF 3- COMPARTMENT SINK IN KITCHEN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE HOLES IN CEILING IN INFANTS #1 TOILET ROOM,STAINED CEILING TILES IN INFANTS #2 CLASSROOM,KITCHEN HAS MISSING CEILING TILE ABOVE STORAGE SHELVES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSETS OF INFANTS #2,PRESCHOOL #2 AND KINDERGARTEN CLASSROOMS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN KITCHEN AND KINDERGATEN TOILET ROOM.

2. Oct 20, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE INSIDE OF UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT IN THE KITCHEN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR HALLWAY STORAGE CLOSET. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 86.3-88.2F. OBSERVED RIGHT ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AT IMPROPER MINIMUM TEMPERATURE OF 88.2F AND OBSERVED HANDWASHING SINK IN PRESCHOOL CLASSROOM 1 AT IMPROPER MINIMUM TEMPERATURE OF 86.3F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ANOTHER PROPERLY FUNCTIONING ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AND THERE IS ANOTHER PROPERLY FUNCTIONING HANDWASHING SINK ON THE OPPOSITE SIDE OF SAID HANDWASHING SINK IN PRESCHOOL CLASSROOM 2.

3. Oct 8, 2025 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority Corrected on site

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-501.112(A:1 & 2):AT TIME OF REINSPECTION UNABLE TO START CYCLE OF HIGH TEMPERATURE DISH MACHINE IN BASEMENT PREP AREA. AT TIME OF REINSPECTION UNABLE TO START HIGH TEMPERATURE DISH MACHINE TO VERIFY IF HIGH TEMPERATURE DISH MACHINE IS PROPERLY SANITIZING EQUIPMENT AND UTENSILS. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT PREP AREA. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION, FACILITY IS UTILIZING THREE COMPARTMENT SINK TO SANITIZE EQUIPMENT AND UTENSILS. CHEMICAL SANITIZER AND TEST KIT ON SITE) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED)

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE INSIDE OF UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT IN THE KITCHEN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR HALLWAY STORAGE CLOSET. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12: UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN LAUNDRY ROOM.INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK INLAUNDRY ROOM SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 86.3-88.2F. OBSERVED RIGHT ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AT IMPROPER MINIMUM TEMPERATURE OF 88.2F AND OBSERVED HANDWASHING SINK IN PRESCHOOL CLASSROOM 1 AT IMPROPER MINIMUM TEMPERATURE OF 86.3F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ANOTHER PROPERLY FUNCTIONING ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AND THERE IS ANOTHER PROPERLY FUNCTIONING HANDWASHING SINK ON THE OPPOSITE SIDE OF SAID HANDWASHING SINK IN PRESCHOOL CLASSROOM 2.

4. Oct 1, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO VISIBLE THERMOMETER IN UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE INSIDE OF UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT IN THE KITCHEN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR HALLWAY STORAGE CLOSET. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN LAUNDRY ROOM.INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK INLAUNDRY ROOM SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 86.3-88.2F. OBSERVED RIGHT ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AT IMPROPER MINIMUM TEMPERATURE OF 88.2F AND OBSERVED HANDWASHING SINK IN PRESCHOOL CLASSROOM 1 AT IMPROPER MINIMUM TEMPERATURE OF 86.3F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ANOTHER PROPERLY FUNCTIONING ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AND THERE IS ANOTHER PROPERLY FUNCTIONING HANDWASHING SINK ON THE OPPOSITE SIDE OF SAID HANDWASHING SINK IN PRESCHOOL CLASSROOM 2.

5. May 8, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MUST PROVIDE AN AMBIENT AIR THERMOMETER ON THE INSIDE OF TWO DOOR REACH-IN COOLER IN THE KITCHEN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ICE BUILD UP ON THE BOTTOM OF REACH-IN FREEZER IN THE KITCHEN.INSTRUCTED TO DEFROST AND CLEAN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED ONE OF TWO METERED HANDSINKS NOT WORKING IN THE SECOND FLOOR RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

6. Nov 6, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hand soap provided at kitchen's hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c).

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hand wash signs provided in staff restrooms, Instructed to provide.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Peeling paint noted behind utensils shelf in basement's kitchen, instructed to remove peeling paint and provide a durable smooth surface.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     several Fuzzy stuffed animal toys stored above clean dishes, pottery plant above food storage cabinet, Instructed to remove.

7. Jul 6, 2022 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

8. Jun 29, 2022 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED COMBINE WITH ABOVE CITATION.

9. Dec 1, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CHIPPED WALL BEHIND CLEAN UTENSILS STORAGE, INSTRUCTED TO PROVIDE SMOOTH DURABLE SURFACE THAT'S EASY TO CLEAN. MISSING CEILING TILES IN BASEMENT'S KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     POTTERY PLANTS IN KITCHEN DISH WASHING AREA, INSTRUCTED TO REMOVE FROM KITCHEN.

10. Jul 10, 2020 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. FOUND VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. PIC MUST PROVIDE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

11. Jul 8, 2020 License · Fail — Risk 1 (High)
    • Severity not stated

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. FOUND VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. PIC MUST PROVIDE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND EMPLOYEE WOMEN'S AND MEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURE RANGING BETWEEN 70F - 73F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOOD ESTABLISHMENT WAS LAST SERVICED BY PEST CONTROL 5/19/17. FOUND NO LICENSE NUMBER FOR PEST CONTROL. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.

12. Oct 16, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LOOSE FAUCET FIXTURE HANDSINK LOCATED IN ROOM 106:TODDLER 1. INSTRUCTED TO REPAIR/TIGHTEN.

13. Jul 10, 2018 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT/ DIARRHEA CLEANUP KIT NO POLICY. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

14. May 23, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

15. Jul 15, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Reach in cooler door gasket in state of disrepair(broken), shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Damaged/stained ceiling tile above exposed hand sink in Room # 102, shall be repaired/replaced.

16. Oct 1, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED ALL METERED FAUCETS IN ADULTS AND CHLDRENS RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS.

17. Sep 15, 2015 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED 2 COOLERS (1 INSIDE OF THE 2ND FLOOR KIDS ROOM AND 1 INSIDE OF THE 2ND FLOOR PRE SCHOOL ROOM) AT INTERNAL TEMPERATURES OF 47.5F AND 48.7F. INSTRUCTED TO PROVIDE AN INTERNAL COOLER TEMPERATURE OF 40.0F OR BELOW. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED APPROXIMATELY 4-5 LIVE FRUIT FLIES ON THE WALL NEXT TO THE HAND SINK INSIDE OF THE INFANT ROOM, 2 FLYING AROUND THE INFANT ROOM, 2 FLYING AROUND THE BASEMENT KITCHEN AND 2 ON THE WALL OF THE TODDLER ROOM NEXT TO THE CHILDRENS RESTROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, MILK, COOKED PASTA AND CUT CUCUMBERS)ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR OF THE CABINET UNDER THE INFANT ROOM EXPOSED HAND SINK WITH ACCUMULATED FOOD DEBRIS. INSTRICTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED ALL METERED FAUCETS IN ADULTS AND CHLDRENS RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.

18. Jul 3, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      SPRAY BOTTLE IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      DISPOSABLE FOOD UTENSILS NOT STORED PROPERLY IN AN OPEN BAGS AND BOXES STORED ON FLOOR, INSTRUCTED TO KEEP COVERD AND OFF FLOOR.