RecordWell Data

Hiromi's Oriental Restaurant

3609 W LAWRENCE AVE, Chicago, IL 60625 · Cook County

61cited violations
0serious tier
18inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
53171
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025120
2024260
2023230
2022150
2021180
20192130
2018140
2017120
2016110
2015120
2014130
2013160
2012260

Inspections

  1. Apr 10, 2026 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. May 20, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN THREE COMPARTMENT SINK DRYING RACK AND THE PREP/DISH HAND WASHING SINK TO PREVENT CONTAMINATION.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED INOPERABLE MECHANICAL VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE.

  3. May 7, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  4. Apr 30, 2024 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER INSIDE THE REFRIGERATOR LOCATED IN REAR DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE SAID COOLER.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 50 RODENT (MICE) DROPPINGS ON THE FLOOR UNDER AND AROUND THE DRY STORAGE SHELVES AND BEHIND THE REFRIGERATION UNITS ALL STORED IN THE SAME REAR DRY STORAGE ROOM ALSO OBSERVED APPROXIMATELY 30 RODENT (MICE) DROPPINGS INSIDE OF THE STORAGE SHELFS BEHIND THE FRONT CASHIER/SERVICE COUNTER AREAS.INSTRUCTED MANAGEMENT TO CLEAN IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE POTS/PANS THROUGHOUT THE KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING GRILL,STOVE,TOPS/BOTTOMS OF PREP TABLES AND ROLLING UTILITY CART IN KITCHEN,FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF COOLERS,INTERIOR OF STORAGE CABINETS,AND KITCHEN STORAGE RACKS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND REAR DRY STORAGE ROOM.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT-OUT LIGHT BULB INSIDE THE KITCHEN 2-DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING INSIDE SAID COOLER.

  5. Aug 22, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Aug 15, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 125 RODENT DROPPINGS THROUGHOUT FACILITY INCLUDING IN DRY STORAGE AREA AND IN KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED SEVERAL SURFACES IN KITCHEN WRAPPED WITH ALUMINUM FOIL. INSTRUCTED MANAGER TO REMOVE FOIL FROM ALL SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

  7. Jan 4, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO LETTER ON SITE INDICATING FISH USED FOR SUSHI HAS BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO OBTAIN DOCUMENTATION FROM ALL FISH PURVEYORS INDICATING FISH HAS BEEN FROZEN FOR PARSITE DESTRUCTION AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED NO PH METER ON SITE OR LETTER FROM LABORATORY INDICATING RICE USED FOR SUSHI HAS HAD PH REDUCED TO RENDER IT NON-TCS. INSTRUCTED TO OBTAIN EITHER PH METER OR SUSHI RICE LETTER AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, SUGAR ETC)

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED NOT TO USE GROCERY BAG FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAL CLEAN AND MAINTAIN EXTERIOR SURFACES OF FOOD CONTAINERS IN REAR PREP/COOKING AREA.

  8. Dec 28, 2021 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT FRONT EXPOSED HAND WASHING SINK LOCATED IN SERVER AREA. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO LETTER ON SITE INDICATING FISH USED FOR SUSHI HAS BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO OBTAIN DOCUMENTATION FROM ALL FISH PURVEYORS INDICATING FISH HAS BEEN FROZEN FOR PARSITE DESTRUCTION AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED NO PH METER ON SITE OR LETTER FROM LABORATORY INDICATING RICE USED FOR SUSHI HAS HAD PH REDUCED TO RENDER IT NON-TCS. INSTRUCTED TO OBTAIN EITHER PH METER OR SUSHI RICE LETTER AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETERS INSIDE PREP COOLER LOCATED IN REAR FOOD PREP AREA AND IN COOLERS LOCATED IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED DEAD MOUSE IN BASEMENT NEAR MECHANICAL ROOM. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN REAR STORAGE AREA NEAR FREEZERS AND ON RAISED STORAGE PLATFORM. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED RUSTY, NONWORKING ROLL TOP REFRGERATOR IN BASEMENT. INSTRUCTED TO REMOVE FROM FACILITY.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED 4 BURNT OUT LIGHTBULBS IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  9. Aug 27, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

  10. Aug 20, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HAND WASHING SIGNS AT HAND WASHING SINKS.MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      FOUND DIGITAL METAL STEM THERMOMETER NOT WORKING PROPERLY NOT TURNING ON.MUST REPAIR AND MAINTAIN THERMOMETER AVAILABLE FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT PIPES WITH EXCESSIVE GREASE BUILD UP AND TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      FOUND NO WASTE RECEPTACLE IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS.

  11. Feb 27, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN UTENSILS, DISHES,POTS, PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXTERIOR SIDE OF THE STOVE,GRILL, DEEP FRYER WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN, REMOVE GREASE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR ALONG THE WALL BASE, ALL CORNER IN THE KITCHEN AND FRONT COUNTER, NEEDS DETAIL CLEANING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL THE HOLES ON THE CEILING IN THE BASEMENT AND MAINTAIN.

  12. Mar 28, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS, NOT IN GROCERY PLASTIC BAGS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A SMALL WATER LEAK AT THE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATER LINE OF THE ICE MACHINE. INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN.

  13. Oct 25, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

  14. Feb 3, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHT SHIELD NOT CLEA ABOVE PREP AREA, MUST CLEAN AND BETTER MAINTAIN,

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

  15. Jul 8, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE SHELVES IN PREP AREAS AND UTENSILS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE UTENSILS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS BEHIND EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN PREP AREA NOT CLEAN AND GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN OR REPLACE WALL PANELS.

  16. May 24, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PREP FOODS INSIDE STORAGE COOLERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TO PREVENT CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; INTERIOR/EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, MICROWAVE OVENS, DRIED FOOD STORAGE CONTAINERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT AND REMOVE CARDBOARDS AND NEWSPAPER COVERING FROM ALL EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS AND GREASE BUILD-UP ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE KITCHEN, REAR STORAGE ROOM AND BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DRIED FOOD DEBRIS AND GREASE ON WALLS IN THE KITCHEN; INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER INSIDE REAR STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

  17. Jul 31, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMAINS TO BE CORRECTED BY 10/30/12.

  18. Jul 30, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND INTERIOR PANEL OF THE ICE MACHINE WITH BLACK AND ORANGE SLIMY MOLDY SUBSTANCE ON THE PLASTIC AND METAL LID AND ON THE TUBE IN CONTACT WITH THE WATER. ICE ARE NOT PROTECTED DURING STORAGE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL, TUBE AND THE PLASTIC AND METAL LID. TAGGED THE ICE MACHINE, INSTRUCTED NOT TO USE AND REMOVE THE TAG. CITATION ISSUED SERIOUS, 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE WORN OUT CHOPPING BOARD.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL AND SANITIZE ALL THE COOKING EQUIPMENT EXTERIOR SIDE AND TOP PART OF THE STOVE, GRILL, DEEP FRYER AND WOK AND THE GREASE TRAP BOX AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS UNDER THE EXPOSED HAND SINK, AND BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN. HOOD WITH MINIMAL GREASE BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.