Original Pancake House

Year	Inspections	Violations	Serious
2026	1	5	0
2025	4	15	1
2024	3	16	1
2023	1	9	0
2022	2	11	0
2021	1	4	0
2020	2	6	1
2019	2	27	2
2018	1	3	0
2017	1	3	0
2016	2	17	2
2015	1	7	0
2014	4	9	0
2013	1	6	0
2012	3	14	0
2011	2	8	0
2010	2	14	2

Aug 17, 2026 Canvass · Pass — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS STORED ON THE PREP TABLE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE CUTTING BOARD ON THE SHORT REACH IN COOLER IN FRONT OF THE COOKING EQUIPMENT WITH DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE LOWER SURFACE OF THE REACH IN COOLERS AND THE CHEST REACH IN FREEZER WITH ICE BUILD UP, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE BASEMENT AND ON THE 1ST FL WITH STANDING WATER, DIRT AND DEBRIS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT. INSTRUCTED TO FIND SOURCE OF WHERE THE WATER IS COMING FROM, FIX IT AND MAINTAIN CLEAN AND DRY FLOORS.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

Nov 17, 2025 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD SPLATTER UNDER THE HOT LAMP AREA WHERE THE PLATES ARE HELD. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKET SEALS ON THE LOW TWO DOOR REACH IN COOLING UNIT OF THE PANCAKE TOPPING PREP AREA LOOSE AND COMING APART NEAR THE HINGES. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING UNDER THE SHELVING ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE COOKING EQUIPMENT ON THE HOTLINE SIDE WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR OF THE REAR FOOD PREP AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Jul 28, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE OUTTER GREAY AREA OF THE ICE MACHINE WITH THE START OF A BUILD UP OF SOME FORM OF POSSIBLE CALCIUM. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE CUTTING BOARD IN THE REAR AT THE MAIN COOKING LINE BADLY STAINED AND WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, FOOD DEBRIS AND WALL SPLATTER... THE REAR PREP AREA WHERE FRUIT AND OTHER ITEMS ARE PREPARED AND THE FRONT MAIN COOKING STATION AREA UNDER AND AROUND ALL COOKING EQUIPMENT, FLOOR, WALL AND LOWER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Jan 6, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR OF MICROWAVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
SEWAGE & WASTE WATER PROPERLY DISPOSED

LEAK AT BASEMENT WALL AREA IN NEED OF CORRECTING INSTRUCTED TO CORRECT LEAK AND REMOVE ALL STANDING WATER.

Jan 2, 2025 Canvass · Fail — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN DISHWASHING PREP AREA NOT MAINTAINING 100 DEGREES OR MORE. WATER TEMPERATURE IS 74 DEGREES. INSTRUCTED TO HAVE SINK CORRECTED AND MAINTAIN PROPER TEMPERATURE PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR OF MICROWAVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
SEWAGE & WASTE WATER PROPERLY DISPOSED

LEAK AT BASEMENT WALL AREA IN NEED OF CORRECTING INSTRUCTED TO CORRECT LEAK AND REMOVE ALL STANDING WATER.

May 7, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

May 3, 2024 Canvass Re-Inspection · Fail — Risk 1 (High)

Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM ARIL 24, 2024 REPORT #2593314 #60 PREVIOUS CORE VOLATIONS NOT CORRECTED FROM MARCH 9, 2023 REPORT #2572276, #55 6-501.11 OBSERVED WALLS AND CEILING IN POOR REPAIR(OPENINGS, PEELING PAINT, ETC) BEHIND AND ABOVE SODA DISPENSER UNITS AND SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WALLS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
Severity not stated
PREVIOUS CORE VIOLATION CORRECTED

SEE VIOLATION #59

Apr 24, 2024 Canvass · Fail — Risk 1 (High)

Serious Priority
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER CUTTING FRESH TOMATOES WITH BARE HANDS. INSTRUCTED MANAGER AND FOOD HANDLER TO ALWAYS USE GLOVES WHEN HANDLING READY TO EAT TCS FOOD ITEMS. HANDS FOOD HANDLER STOP PROCESS WASH HANDS AND PUT ON GLOVES. ALL CUT TOMATOES WERE DISCARDED AT THIS TIME. TOTAL VALUE $20 3 LBS PRIORITY VIOLATION 7-38-010 CITATION ISSUED
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND INTERIOR OF ICE MACHINE WITH HEAVY BUILD UP OF A BLACK SUBSTANCE AT ICE CHUTE AND A GRAY SUBSTANCE AT THE FRONT PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ALL ICE, CLEAN AND SANITIZE MACHINE. CLEAN, SANITIZE AND MAINTAIN MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
Severity not stated
PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW SHELLED EGGS IN A BUCKET NOT UNDER REFRIGERATION AT 55.6 DEGREES, OBSERVED A BUCKET OF POOLED EGGS NOT UNDER REFRIGERATION AT 58.8 DEGREES. INSTRUCTED TO HAVE EGG PRODUCTS AT 41.0 DEGREES OR BELOW AT ALL TIMES. EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE $ 25 8 LBS PRIORITY 7-38-005 CITATION ISSUED
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY ACTIVITY IN BASEMENT AND DRY STORAGE/3 COMP SINK AREA. OBSERVED 15-20 FLIES ON CEILING, WALLS, AND BOXES. INSTRUCTED TO CLEAN ALL AREAS CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR DOOR IN NEED OF RODENT PROOFING. GAP AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SEVERAL KNIVES BEING STORED BETWEEN THE WALL AND DISH TABLE AT DISH MACHINE AREA. INSTRUCTED TO REMOVE UTENSILS AND NOT HAVE THEM STORED IN THAT LOCATION. CORRECT AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN OR REPLACE BLADE AT THIS TIME. CORRECT AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DISCOLORATION. REPLACE CUTTING BOARD AT SERVERS AREA AND OMLETTE STATION. CORRECT AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT ON FRONT LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE DISHMACHINE, DISH TABLE AND POT SCRUBBER SINK WITH HEAVY DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
Severity not stated
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

DURING INSPECTION FOUND NO HOT WATER AT 3 COMPARTMENT SINK, AND 3 HANDSINKS ON SITE. WATER TEMPERATURE 55-70 DEGREES. HOT WATER WAS RESTORED DURING INSPECTION WATER NOW AT 120 DEGREES. INSTRUCTED TO MAINTAIN WATER HOT AT ALL TIMES. PRIORITY 7-38-030 (C) CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60
Severity not stated
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VOLATIONS NOT CORRECTED FROM MARCH 9, 2023 REPORT #2572276, #55 6-501.11 OBSERVED WALLS AND CEILING IN POOR REPAIR(OPENINGS, PEELING PAINT, ETC) BEHIND AND ABOVE SODA DISPENSER UNITS AND SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WALLS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE. #55 6-501.12 OBSERVED ACCUMULATED FOOO DEBRIS AND SPILLS ON FLOORS AND FLOOR DRAINS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #58 2-102.13 OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. INSTRUCTED TO CORRECT PREVIOUS CORE VOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Mar 9, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVEDC SINGLE SERVICE ARTICLES STORED UNDER EXPOSED PIPES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES OR ENCASE PIPING TO PROTECT FROM OVERHEAD LEAKAGE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, COOKING EQUIPMENT, MIXERS, SHELVING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAITNAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS AND CEILING IN POOR REPAIR(OPENINGS, PEELING PAINT, ETC) BEHIND AND ABOVE SODA DISPENSER UNITS AND SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WALLS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOO DEBRIS AND SPILLS ON FLOORS AND FLOOR DRAINS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAITNAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Jul 18, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN REAR PREP AREA OR MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN DISH AREA, WALK-IN COOLER, AND BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP ON FLOORS UNDER COOKING EQUIPMENT AND DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Severity not stated
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED CHILDREN'S MENU WITH BEVERAGE OFFERINGS OUT OF COMPLIANCE. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS OUT OF COMPLIANCE WITH RULES FOR CHILDREN'S BEVERAGE OFFERINGS IN RESTAURANT. SAMPLE LEFT ON-SITE FROM CDPH.

Jul 11, 2022 Canvass · Fail — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITH NO VERIFIABLE CITY OF CHICAGO SANITATION MANAGER CERTIFICATION ON SITE.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

PIC IN CHARGE WITH NO VERIFIABLE CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS(EGGS, HAM, SAUSAGE, OATMEAL) ARE BEING PREPARED AND SERVED.INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON-SITE FOR VERIFICATION. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN REAR PREP AREA OR MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3-COMPARTMENT SINK TO BE EXTREMELY SLOW DRAINING, WITH WATER UNABLE TO BE PROPERLY DRAINED AT THIS TIME FROM MIDDLE COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN DISH AREA, WALK-IN COOLER, AND BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP ON FLOORS UNDER COOKING EQUIPMENT AND DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Severity not stated
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED CHILDREN'S MENU WITH BEVERAGE OFFERINGS OUT OF COMPLIANCE. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS OUT OF COMPLIANCE WITH RULES FOR CHILDREN'S BEVERAGE OFFERINGS IN RESTAURANT. SAMPLE LEFT ON-SITE FROM CDPH.

Jan 20, 2021 Canvass · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE 3 COMP SINK IN THE REAR AT THE NECK OF THE FAUCET. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN THE DISH WASHING AREA BY THE OFFICE. MUST REPLACE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE KITCHEN NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST PROVIDE AND MAINTAIN THEIR ALLERGEN TRAINING AS REQUIRED BY THE NEW CODE. MUST COMPLY OR CITATIONS WILL BE ISSUED.

Jan 14, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AREA NEED RE-GROUTING IN THE REAR 3- COMPARTMENT SINK / PREP AREA. MUST REPAIR FLOOR AREAS.

Jan 7, 2020 Canvass · Fail — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURRES OF (TCS) FOODS. APPROX 10-LBS OF COOKED TURKEY SAUSAGE INSIDE COOLER AT 49.7F,2-LBS OF COOKED CHICKEN SAUSAGE AT IMPROPER TEMPERATURE OF , 46.F, 50.0F. INSTRUCTED MAINTAIN COLD FOODS AT 41.OF OR BELOW. FOODS REMOVED AND DISCRDED BY PIC AT COST APPROX $40.00. PRIORITY VIOLATION ISSUED 7-38-005
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 48 MICE DROPPING ON FLOORS AND UNDER CRATE IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AREA NEED RE-GROUTING IN THE REAR 3- COMPARTMENT SINK / PREP AREA. MUST REPAIR FLOOR AREAS.

Feb 5, 2019 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN COOKING AREA AND REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN WAIT STATION AND REAR DISH MACHINE AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT HAM, DELI MEATS, WHIPPING CREAM NOT PROPERLY LABELED AND DATED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL FOOD IN IN COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOILED GASKETS ON PREP COOLERS DOORS IN COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOLER GASKETS. OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, PREP COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER DISH MACHINE. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS. OBSERVED WATER SEEPING THROUGH WALLS AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL AND REPAIR WALLS THROUGHOUT BASEMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LOOSE LIGHT SHIELD IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO SECURE LOOSE LIGHT SHIELD.

Jan 25, 2019 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN COOKING AREA AND REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN WAIT STATION AND REAR DISH MACHINE AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED TWO CONTAINERS OF CORN BEEF HASH STORED AT IMPROPER TEMPERATURE 114.6F-124.5F IN PREP AREA DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODCUT. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TWO CONTAINERS OF DICED PORK SAUSAGE LINKS STORED ON TOP OF PREP COOLER AT IMPROPER TEMPERATURE 56.9F-58.6F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY VIOLATION 7-38-005
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT HAM, DELI MEATS, WHIPPING CREAM NOT PROPERLY LABELED AND DATED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL FOOD IN IN COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS BEHIND PREP COOLER AND SHELVING UNIT IN REAR PREP/STORAGE AREA, 20 MICE DROPPINGS ON FLOOR BEHIND ICE MACHINE IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR BEHIND PAPER SHREDDER NEAR REAR HAND SINK IN DISH WASHING AREA, 10 MICE DROPPINGS INSIDE CABINET UNDER SYRUP WARMER IN WAIT STATION AREA, 5 MICE DROPPINGS INSIDE CABINET UNDER HAND SINK IN WAIT STATION AREA, 5 MICE DROPPINGS SCATTERED ON SHELVES BEHIND SERVICE COUNTER IN WAIT STATION AREA, 5 MICE DROPPINGS ON FLOOR NEAR UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF REAR DELIVERY DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STOCK STORED ON FLOOR IN REAR PREP/DISH WASHING AREA. ALL STOCK SHALL BE ELEVATED SIX INCHES OFF FLOOR.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON COUNTERS IN PREP AREA. WIPING CLOTHS SHALL BE STORED IN SANITIZING SOLUTION BETWEEN USES.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOILED GASKETS ON PREP COOLERS DOORS IN COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOLER GASKETS. OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, PREP COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER DISH MACHINE. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS. OBSERVED WATER SEEPING THROUGH WALLS AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL AND REPAIR WALLS THROUGHOUT BASEMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LOOSE LIGHT SHIELD IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO SECURE LOOSE LIGHT SHIELD.

May 14, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER NOT CLEANED. INSTRUCTED TO CLEAN AND SANITIZE. ALSO OBSERVED THE FOLLOWING NOT CLEAN: INTERIORS OF ALL THE UNDER COUNTER COOLERS, THE 2-DOOR OVEN, STOVE TOP AREA, AND FLAT GRILL DRIP TRAY.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN THE DISH AREA AND BASEMENT. INSTRUCTED TO DRY MOP TO REMOVE STANDING WATER
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BLACK SUBSTANCE ON THE CAULK OF THE MILK COUNTER. INSTRUCTED TO REMOVE SUBSTANCE AND RE-CAULK AREA. OBSERVED CONDENSATION AND LEAKING ON THE CEILING OF THE WALK IN COOLER AND DIRT ON THE WALLS. INSTRUCTED TO CLEAN WALLS AND REPAIR LEAK. DIRT ON WALL VENT IN COOKING AREA AND MISSING TILES ON WALL NEAR THE PANCAKE BASE. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN WALLS.

Jan 5, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT BUILD-UP AT UPPER INTERIOR PANEL OF ICE MACHINE .MUST CLEAN/MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS,COVING NOT CLEAN OF DEBRIS BETWEEN SLING DOOR AREA OF PREP AREA AND WALK IN COOLER.MST CLEAN/MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FAUCET IN POOR REPAIR, AT 1-COMP PRE SOAK SINK OF DISH MACHINE.MUST REMOVE RUBBER BAND AND REPAIR FAUCET.

May 20, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN WALK-IN COOLER.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISHWASHING STORAGE AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP INSIDE MILK COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL INTERIOR AND EXTERIOR SURFACES OF ALL EQUIPMENT, PREP COOLERS AND DOOR GASKETS, STOVES, GRILL, OVEN, MIXERS AND PREP TABLES IN COOKING AREA(SPILLS, FOOD/GREASE BUILDUP).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN DISH WASHING AREAS NEAR DISH MACHINE, 3-COMPARTMENT SINK, ETC. CLEAN ALL FLOOR DRAINS IN DISH WASHING AND REAR PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECURE LOOSE CEILING TILES AND CLEAN ALL CEILING VENTS IN DISHWASHING AREAS. CLEAN LIGHT SHIELDS IN COOKING AREA(DUST BUILDUP).
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE TWO MISSING LIGHT SHIELDS IN RIGHT VENTILATION HOOD AND DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR AND TIGHTEN LOOSE FAUCET ON FRONT EXPOSED SINK IN WAIT STATION/BEVERAGE AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EMPLOYEE PURSE/BAG FROM SLICER IN REAR PREP AREA AND PROVIDE SEPARATE AREA FOR PERSONAL BELONGINGS. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREAS.

Jan 8, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED SAUSAGE 50.2F, HAM 49.6F, AND DICED TOMATOES 49.7F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES-FOOD HANDLERS TOUCHING FACE, SOILED APRONS AND WASHCLOTHS, CLEANING EQUIPMENT WITH BARE HANDS AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BETWEEN TASKS AND AT ANY TIME OF POSSIBLE CONTAMINATION. OBSERVED FOOD HANDLERS TOUCHING CHOPPED PECANS WITH BARE HANDS AND PLACING ON READY TO EAT PANCAKES, TOUCHING READY TO EAT WAFFLES WITH BARE HANDS AND PLACING ON PLATE, TOUCHING READY TO EAT SAUSAGE WITH BARE HANDS AND PLACING IN FOIL FOR SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD, MUST USE GLOVES, TONGS, SPOONS, SPATULAS, ETC. MANAGER PREVIOUSLY NOTIFIED OF NO BARE HAND CONTACT ON 11-21-14. CRITICAL VIOLATION 7-38-010A.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CARRYOUT CONTAINERS IN PREP AREA TO PROTECT FROM CONTAMINATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL LOOSE GASKET ON PREP COOLER DOOR ACROSS FROM GRILL IN PREP AREA. DEFROST INTERIOR OF MILK COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS, GRILLS, OVENS, SERVICE COUNTERS, PREP TABLES, MIXERS, HOLDING UNITS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVICE, AND BASEMENT AREAS (FOOD DEBRIS, SPILLS, ETC).
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED TWO LIGHT SHIELDS MISSING IN LEFT VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. ELEVATE SODA DISPENSERS OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Jun 16, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BY THE WALK IN COOLER. MAINTAIN SAME.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS IN POOR CONDITION ON A 2 DOOR COOLER LOCATED IN THE MAIN KITCHEN ACROSS FROM THE GRILL. INSTRUCTED TO REPLACE GASKETS. ALSO OBSERVED STOCK ITEMS STORED UNDER THE PIPES IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE THE PRODUCT FROM UNDER THE PIPES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS ALONG THE WALL AND IN ALL CORNERS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING PIPES WITH CONDENSATION AROUND THE PIPES LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO REPAIR ALL LEAKING PIPES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LARGE UTENSILS IN THE REAR PREP AREA UNABLE TO SUBMERGE IN 3 COMPARTMENT SINK OR UNABLE TO FIT IN THE DISH MACHINE. INSTRUCTED MANAGER TO INSTALL SINK OR DISH MACHINE LARGE ENOUGH TO ACCOMMODATE LARGE UTENSILS OR REPLACE LARGE UTENSILS WITH SMALLER UTENSILS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS NOT PROPERLY STORED AT THE FRONT PREP STATION AND IN THE BACK DISH ROOM. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOPS.

Nov 21, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS BEHIND GREASE TRAP AT 3-COMP SINK,IN BASEMENT STORAGE AREA FLOORS.MUST CLEAN/MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIP WELL MISSING AT HAND PACKED ICE CREAM STATION.MUST INSTALL. ALSO DUSTY UPPER WALL VENTS ABOVE COOKING LINE.MUST CLEAN/MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND GREASY UNCLEAN FOOD HOLDING EQUIPMENT NOT BEING USED,STORED ON FLOORS IN BASEMENT.MUST DETAIL CLEAN AND PROPERLY STORE OR REMOVE FROM PREMISES.

Apr 2, 2014 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON UPPER WALLS BY VENTS IN COOKING LINE PREP.MUST REPAIR

Mar 10, 2014 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTER CABINET NOT CLEAN OF SYURP IN WAITRESS STATION AND SHELVES INSIDE WALK IN COOLER OF DEBRIS.MUST CLEAN/MAINTAIN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON UPPER WALLS BY VENTS IN COOKING LINE PREP.MUST REPAIR
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS/WAITRESS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

Feb 19, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTER CABINET NOT CLEAN OF SYURP IN WAITRESS STATION AND SHELVES INSIDE WALK IN COOLER OF DEBRIS.MUST CLEAN/MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON UPPER WALLS BY VENTS IN COOKING LINE PREP.MUST REPAIR.

Apr 17, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED 2 KNIFES NOT PROPERLY STORED BETWEEN WALL AND STORAGE SHELVE IN REAR DISH AREA NEED TO PROVIDE KNIFE RACK.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF WAITSTAFF FRONT CABINETS, COUNTER BEHIND COFFEE MACHINES AND MILK DISPENSOR, REAR WALK-IN COOLER STORAGE RACKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN REAR STORAGE UNDER 3 COMP. SINK ALSO IN CORNERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FRONT COOKING AREA WALL/ WALL VENTS DUSTY NEED TO CLEAN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

4 LIGHTS OUT UNDER FRONT HOOD NEED TO REPLACE ALSO REPLACE 2 MISSING LIGHT SHIELDS SAME AREA.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NEED TO PROVIDE THERMOMETERS FOR COOLERS AND MILK DISPENSOR.

Aug 27, 2012 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOKING EQUIPMENT FROM REPORT 1150468 DATE 6/15/12.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairCONTINUE TO CLEAN FLOORS FROM REPORT 1150468 DATE 6/15/12.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO REMOVE ITEMS NOT BEING USED IN BASEMENT STORAGE FROM REPORT 1150468 6/15/12.

Jun 15, 2012 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACK IN THE DISH AREA NEED TO REMOVE RUST OR REPLACE STORAGE SHELF.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN EXTERIOR OF COOKING EQUIPMENT OVEN, STOVE TOP, GRILL DRIP TRAY, AND COOLER DOORS IN THE FRONT PREP/COOKING AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN BASEMENT FLOOR, NEED TO RETILE HALL WAY TO RESTROOMS,AND LADIES RESTROOM FLOOR.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL ALL NEW WALLS/CEILING IN LADIES RESTROOM, AND HALLWAY TO THE RESTROOMS. CEILING ABOVE WAFFLE MAKER IN POOR REPAIR NEED TO REPAIR.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.

Jan 27, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF WAIT STATION UNDER COUNTER CABINETS. NEED TO CLEAN/SANITIZE BLENDER/SHAKE MACHINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER IN BASEMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL IN BASEMENT (WATER SEEPAGE).
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CLEAN LIGHT SHIELDS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED SPRAYER NOZZEL LEAKING AT 1COMP. DISH MACHINE AND 3 COMP. SINK INSTRUCTED TO REPAIR.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.OBSERVED WIPING CLOTHES IMPROPERLY STORED IN THE WAIT STATION ON COUNTER INSTRUCTED TO PLACE IN 100PPM CHLORINE SANITIZER.

Mar 11, 2011 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, PREP TABLES, GRILL, STOVE, OVEN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, GREASE, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND AND UNDER COOKING EQUIPMENT (GREASE SPILLS).
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Feb 8, 2011 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, PREP TABLES, GRILL, STOVE, OVEN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, GREASE, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND AND UNDER COOKING EQUIPMENT (GREASE SPILLS).
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Apr 28, 2010 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER IN WAIT STATION AT IMPROPER TEMPERATURE 51.4F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H59972.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. 8 QUARTS OF HEAVY WHIPPING CREAM STORED AT IMPROPER TEMPERATURE 49F-51F IN PREP COOLER IN WAIT STATION, 2 1/2 DOZEN EGGS AT IMPROPER TEMPERATURE 55-60F STORED ON PREP TABLE IN COOKING LINE AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F DURING STORAGE, PREPARATION AND SERVICE. CRITICAL VIOLATION CITATION ISSUED H59972.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. CONSUMER ADVISORY NOT POSTED. INSTRUCTED MANAGER TO POST ADVISORY PLAIN VIEW OF CUSTOMERS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF PREP COOLER IN WAIT STATION ICE BUILDUP. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPAIR DAMAGED SHELVES AND SURFACES UNDER COUNTER IN WAIT STATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF BEVERAGE MACHINE SPIGOTS AND NOZZLES, GRILL, STOVE, OVEN, PREP COOLERS, PREP TABLES, CABINETS
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (FOOD DEBRIS, SPILLS), UNDER ALL EQUIPMENT IN COOKING LINE. GROUT LOOSE FLOOR TILES IN ALL AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN WAIT STATION.

Jan 20, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS AND HANDLES ON PREP COOLER DOORS. REPAIR DAMAGED SHELVES AND SURFACES UNDER COUNTER IN WAIT STATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF BEVERAGE MACHINE SPIGOTS AND NOZZLES, GRILL, STOVE, OVEN, PREP COOLERS, PREP TABLES, CABINETS
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (FOOD DEBRIS, SPILLS). GROUT LOOSE FLOOR TILES IN ALL AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS NEED CLEANING IN KITCHEN ABOVE COOKING EQUIPMENT(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN WAIT STATION.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOPHEADS UPRIGHT TO PREVENT PEST BREEDING.

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