Ramen San Deluxe

Year by year

Inspections

1. Feb 9, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 2, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED DUMPSTER AREA FLOOR LITTERED WITH GARBAGE AROUND DUMPSTERS AND GREASE CONTAINER. INSTRUCTED MANAGER MUST CLEAN DUMPSTER AREA FLOOR AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B).

3. Apr 3, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLDING UNIT TO BE IMPROPER: GROUND BEEF RANGING FROM 54.7F-58.6F, BIERRA RANGING FROM 48.3F-53.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $290.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE REAR PREP/ OUTSIDE OF WALK-IN COOLER AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY, WALLK-IN COOLERS AND WALK-IN FREEZER INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP, DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS IN DISH UNDER 1 COMP/ SPRAYER SINK AND AROUND PIPES. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A BURNED OUT LIGHT-BULB IN THE HOOD SYSTEM IN REAR PREP. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.

4. May 6, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED HAND WASH SINK IN REAR PREP NOT ACCESSIBLE BLOCKED BY GARBAGE BIN AND BOXES. INSTRUCTED MANAGER THAT HAND SINK NEEDS TO BE ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED TCS FOODS 2# WHITE RICE, RAINGING FROM 101.6F TO 113.6 IN HOT HOLD IN REAR PREP. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD WITH VALUE OF $7.00. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVY FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN.

5. Jun 5, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED CONTAINERS USED TO STORE WORKING SPICES, HERBS, ETC WITHOUT LABELS IN TALL BOY PREP AS WELL AS RAMEN SAN. INSTRUCTED TO PROVIDE WHEN ITEMS ARE REMOVED FROM ORIGINAL PACKAGING.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLER WITH LONG BEARD WITHOUT HAIR RESTRAINT IN RAMEN SAN PREP AREA. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINTS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AS WELL AS PREP TABLES AND STORAGE RACKS THROUGHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

6. Jun 1, 2023 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED IN USE HANDSINK LOCATED IN WAREWASHING/PREP AREA @ IMPROPER HOT WATER TEMPERATURE. NOTED TEMPERATURE OF WATER @ 63.4F DURING TIME OF INSPECTION. INSTRUCTED FACILITY TO REPAIR TO AT LEAST 100.0F THROUGH THE MIXING VALVE. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 5 LBS COOKED SEAWEED @ 109.3F, 5LBS OF COOKED CORN @ 111.2F, 5 LBS COOKED BAMBOO SHOOTS @93.4F. 15 LBS COOKED STEAK @78.1F IN PREP AREA, 15 LBS COOKED PORK @111.0F. SAID ITEMS WERE STORED INSIDE HOT HOLD UNIT IN RAMEN SAN PREP AREA AS WELL AS PREP AREA OF TALL BOY TACO. INSTRUCTED TO HOLD HOT FOOD ITEMS AT 135.0F OR ABOVE AT ALL TIMES. PERSON IN CHARGE DISCARDED ALL SAID ITEMS VOLUNTARILY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 50 LBS OF COOKED NOODLES ON PREP TABLE @ 76.2F,20 LBS OF MISO PASTE LOCATED INSIDE COLD HOLD UNIT OF PREP AREA RANGING BETWEEN 51.0F-62.5F, 20 LBS OF COOKED RICE LOCATED INSIDE OF WALK IN COOLER @ 80. F. INSTRUCTED TO HOLD ALL COLD HELD FOOD @ 41. OF OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #21 FOR CITATION.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED CONTAINERS USED TO STORE WORKING SPICES, HERBS, ETC WITHOUT LABELS IN TALL BOY PREP AS WELL AS RAMEN SAN. INSTRUCTED TO PROVIDE WHEN ITEMS ARE REMOVED FROM ORIGINAL PACKAGING.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLER WITH LONG BEARD WITHOUT HAIR RESTRAINT IN RAMEN SAN PREP AREA. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINTS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AS WELL AS PREP TABLES AND STORAGE RACKS THROUGHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MANY BROKEN WALL TILES IN WAREWASHING AREA ALONG SIDE OF SAID MACHINE. INSTRUCTED TO REPLACE ALL TILES WHERE SURFACE IS SMOOTH AND EASILY CLEANABLE AND NOT PROHIBIT PEST HARBORAGE.

7. Feb 23, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     Observed employee sampling food in prep kitchen, instructed to allow food handler eat in kitchen.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hand wash signs in employees toilet rooms, instructed to post.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Spray bottle not labeled in main kitchen, instructed to label.

   • Severity not stated

     PERSONAL CLEANLINESS

     Food handler not wearing hair restrain, instructed to wear.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Using disposable plastic containers as a scoop, instructed to use proper scoops.

8. May 4, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     UNABLE TO LOCATE THERMOMETER IN SERVER STATION SALAD COOLER (RAMEN-SAN AREA) NOR IN THE SERVER STATION COOLER IN EXPO AREA OF TALLBOY TACO. MUST PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     ONE OUT OF THE TWO HANDWASHING SINKS IN THE MENS RESTROOM IN TALLBOY TACO HAS WATER THAT FLUCTUATES BETWEEN 85F AND 92F. INSTRUCTED MANAGEMENT TO REPAIR AND PROVIDE WATER TEMPERATURE REACHING 100F.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND 2 BURNED OUT LIGHTBULBS IN VENTILATION HOOD ON TALLBOY TACO SIDE. MUST REPLACE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

9. Jun 8, 2020 License · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MOP SINK TOO CLOSE TO CLEAN POTS AND PANS RACK, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION.