Jimmy John's

Year by year

Inspections

1. Mar 31, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     INEFFECTIVE HAIR RESTRAINTS FOR 2 FOOD EMPLOYEES, HATS BEING WORN WITH LONG HAIR EXTENDING EXTENSIVELY PAST HAT. INSTD TO WEAR HAIR RESTRAINTS THAT EFFECTIVELY RESTRAIN HAIR. MALE EMPLOYEE WITHOUT RESTRAINT FOR BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINTS AND MAINTAIN

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     SINGLE SERVICE ARTICLES STORED IN MECHANICAL ROOM (FURNACE, HOT WATER TANK, ETC). INSTD TO REMOVE FROM MECHANICAL ROOM AND STORE IN PROPER STORAGE AREA

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     HEAVILY STAINED AND SCORED CUTTING BOARDS AT PREP LINE. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     LEAK AT SELF SERVICE BEVERAGE STATION. INSTD TO REPAIR AND MAINTAIN

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK AT 3-COMPARTMENT SINK FAUCET. INSTD TO REPAIR AND MAINTAIN

2. Apr 17, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. May 6, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (SANDWICHES, CHOPPED VEGETABLES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER STORED ON THE FLOOR IN THE REAR FURNACE ROOM AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

4. May 30, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (SLICED DELI MEAT) WAS BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT THE PREP/DISH AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. PAPER TOWELS ARE PROVIDED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED AN EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MUST PROVIDE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED AN EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

5. Aug 18, 2022 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED MINOR SLIME BUILD UP AT SODA MACHINE ICE DISPENSER AND INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBESRVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING TO ALL CERTIFIED FOOD MANAGERS.