Chipotle Mexican Grill

Year by year

Inspections

1. Jul 23, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE UPPER INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CHIPPED RUST ON THE WIRE STORAGE SHELVINGS ABOVE PREP TABLE IN THE KITCHEN PREP AREA.INSTRUCTED TO REMOVE RUSTS AND OR REPLACE THE SHELVES AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.

2. Jan 14, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS UNDER SHELVING RACKS IN REAR PREP WITH DRIED FOOD DEBRIS AND MISCELLANEUS ITEMS ON FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN

3. Feb 25, 2025 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     FOUND FOOD HANDLERS NOT RESTRAINING HAIR EFFECTIVELY.(HAIR HANGING DOWN FROM SIDES).MUST RESTRAIN APPROPRIATELY.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     FOUND CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

4. May 6, 2024 Complaint · Pass — Risk 1 (High)

   Result: Pass.

5. Dec 11, 2023 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

6. May 30, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/4 INCH BETWEEN FRONT DOUBLE DOOR SWEEPS. MUST RODENT PROOF SAID FRONT DOORS SWEEPS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.

7. Feb 24, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

8. Feb 17, 2023 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

9. Oct 20, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Oct 13, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE REAR FOOD PREP AND DISH WASHING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

11. Feb 8, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 1 HOUR 15 MINUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED NO RECORD OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS FOR PROOF OF VACCINATION CARDS WHILE DINING IN THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

12. Oct 7, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Sep 30, 2021 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THICK BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005.

14. Oct 2, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND SOAP WAS PROVIDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK AND IN THE REAR PREP AREA NEXT TO THE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA NEXT TO THE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

15. May 29, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED EXCESSIVE GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE AND GREASE DUMPSTERS OUTSIDE OF THE RESTAURANT. MANAGEMENT CLEANED THE GARBAGE AND LITTER FROM THIS AREA DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.

16. Jul 2, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER WITH SOAP & TOWELS IN DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

17. Jun 25, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER WITH SOAP & TOWELS IN DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT DOOR AND REAR DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS AND FRYER CABINET,ICE DISPENSER AT SODA MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DERBIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER,FLOOR DRAIN UNDER SODA MACHINE.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND UNDER CRATES ALONG EXTERIOR WALL OF WALK IN COOLER AND KEEP DRY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS FROM WALLS IN MEN'S TOILET ROOM STALL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN WALK IN COOLER.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM REPORT #2222831 9/24/18 NOT CORRECTED #58 PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)

18. Sep 24, 2018 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.

19. Sep 6, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DIRT O THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNETH SODA DISPENSOR IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

20. Jul 13, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED WET FLOOR IN REAR DISH WASHING AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING.

21. Aug 22, 2016 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      NOTED ONE GARBAGE DUMPSTER OVER LOADED AND PREVENTING PROPER LID CLOSURE. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK. RECOMMENDED TO INCREASE PICK UP TIMES. SERIOUS VIOLATION #7-38-020

22. Jun 17, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Found the following potentially hazardous foods at improper temperatures in the hot hold/display unit: 1lb of White rice 129.4f ($5 ); 1/4lb of brown rice @ 133.9F ($2); and 1/4lbs of barbacoa @ 133.7F ($5). Operator voluntarily discarded denatured foods. Instructed must keep all hot foods @ 140F or above (and cold foods @ 40F or below). Critical violation 7-38-005(a).

23. Dec 24, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

24. Dec 17, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR, LIGHT AVAILABLE. INSTRUCTED MANAGER TO CORRECT DOOR AND MAINTAIN OUTER OPENING SEALED. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT NOZZLES AND ICE CHUTE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHEILD ABOVE ICE MACHINE IN NEED OF REPAIR OR REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

25. Aug 10, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED ACCUMULATION OF DUST ON WALL IN WOMEN'S WASHROOM. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD COVER IN REAR PREP AREA IS BROKEN. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED HAND WASHING SINK IN WOMEN'S WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT AND REAR PREP COOLERS. MUST PROVIDE AND MAINTAIN.

26. Jun 16, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE SPLASH GUARD ON THE EXPOSE HAND SINK BY THE DRY STORAGE RACKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS. ALSO KEEP FLOOR IN THE DISH WASHING AREA DRY AS POSSIBLE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BLUBS INSIDE THE WALK IN COOLER AND IN THE FRONT REACH IN COOLER.

27. Apr 29, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

28. Apr 15, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      THE FRONT AND REAR DOORS TO THIS FOOD ESTABLISHMENT ARE NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY. MUST MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      WHITE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY THE DRY FOOD PRODUCT STORED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE WORNED-OUT CAULK ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FAN COVERS INSIDE THE WALK-IN-COOLER ARE DUSTY,INSTRUCTED MANAGER TO CLEAN,MAINTAIN AT ALL TIMES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT BULBS AT REAR STORAGE AREA MUST BE SHIELDED.

29. Jan 9, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SODA DSIPENSING MACHINE AT BASE WHERE LIQUID IS DISPENSED TO REMOVE STICKY BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR AT REAR FLOOR DRAIN IN FOOD PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING CEILING TILE AT REAR OF RESTAURANT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY EXPOSED HANDSINK FAUCET AT FRONT PREP AREA.

30. Jul 7, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD WHITE CONTAINERS TO IDENTIFY PRODUCTS STORED,FOUND NO CONSUMMARY ADVISORY SIGNAGE POSTED AS REQUIRED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST RE-CAULK SURFACES ABOVE 3COMP SINK,REPLACE WATER STAINED CEILING TILE AT REAR ABOVE MOP SINK AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

31. Nov 15, 2010 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD CRUMBS ON TABLES IN DINING,INSTRUCTED TO CLEAN AFTER CUSTOMERS.

32. Aug 3, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE AND RELOCATE COMPUTER EQUIPMENTS AND CASH REGISTER ABOVE OPEN FOOD DISPLAY SERVING AREA IN REAR FOOD PERP AREA TO A NON-FOOD HANDLING OR NON-FOOD HOLDING AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL CLEANED UTENSILS 6" OFF THE FLOORS AT ALL TIMES.