RecordWell Data

Freddies

701 W 31ST ST, Chicago, IL 60616 · Cook County

90cited violations
3serious tier
23inspections
55tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2262795
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
20252142
2024150
2023390
2022170
2021270
20203120
2019160
2018150
2017140
2016260
2015381
2014140
2013100

Inspections

  1. May 27, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS AND CLEAN THE BLADE OF THE CAN OPENER AT PREP TABLE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      INSTRUCTED TO CLEAN THE TOILET AND SINK IN THE CUSTOMER MENS WASHROOM AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND EQUIPMENT IN DISHWASHING AREA. CLEAN FLOOR IN BASEMENT AREA. CLEAN CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST OBSERVED IN PREP AND DINING AREA.

  2. Jun 27, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-303.12 OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER, WALK-IN FREEZER AND PREP STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-502.13 OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

  3. Jun 25, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE TWO FRONT PREP COLD HOLDING UNITS, SUCH AS 10LBS OF HAMBURGERS AT 46.2F, 15LBS OF CHICKEN AT 48.8F AND 5LBS OF EGGS 50.4F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $500. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50.5 AND 51.7F AT TWO COLD HOLDING PREP COOLERS. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. COOLER UNITS MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). TWO UNITS WERE TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER, WALK-IN FREEZER AND PREP STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER EMPLOYEE AND CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

  4. May 6, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED LARGE WHITE CONTAINER IN PIZZA AREA NEAR PIZZA MACHINE WITHOUT COMMON NAME ON THE CONTAINER. INSTRUCTED TO LABEL WITH NAME OF PRODUCT.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SIDES OF COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, FOOD SPLATTER AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT THE FAUCET OF THE MOP SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS ON FLOOR IN FREEZER LOCATED IN THE BASEMENT, INSTRUCTED TO REMOVE OR ELEVATED AT LEAST SIX INCHES FROM THE FLOOR. OBSERVED A BUILD UP OF DIRT, FOOD DEBRIS AND OTHER DEBRIS UNDER FRONT FOOD SERVICE AREAS AS WELL AS REAR FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHTS OUT AND MISSING LIGHT COVERS OVER THE HOOD VENTILATION UNIT LOCATED IN THE REAR MEAT PREP AREA ALSO OBSERVED A MISSING LIGHT SHIELD OPPOSITE SIDE FROM THE TILT AND SIX BURNER STOVE UNIT. INSTRUCTED TO REPLACE LIGHTS AND LIGHT SHIELD.

  5. Oct 3, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GRIME AND FOOD DEBRIS ON INTERIORS OF FRYERS, AND EXTERIOR OF ROLLING CONTAINERS OF BULK INGREDIENTS(FLOUR, SUGAR, ETC.). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED OPEN HOLES IN DRY WALL OF BASEMENT CEILING. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE WALL BASES THROUGHOUT UPSTAIRS PREP AREA IN CORNERS AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  6. Jun 16, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT UNDER SHELVES. INSTRUCTED TO CLEAN THE FLOOR UNDER THE SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN THE LIGHT SHIELDS AND CEILING TILE IN THE PIZZA PREP AREA AND FRONT LINE PREP AREA TO REMOVE DUST.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN THE VENT ABOVE THE PIZZA OVEN TO REMOVE DUST OBSERVED.

  7. Jan 23, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF STOVE IN REAR COOKING AREA, INTERIOR BOTTOM OF FRYERS, INTERIOR OF ITALIAN ICE FREEZER IN REAR DISHWASHING AREA AND EXTERIOR OF WALK-IN COOLER DOOR IN REAR COOKING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS OF KITCHEN, REAR KITCHEN, DISHWASHING AREA AND BASEMENT STORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SOME AREAS OF BASEMENT STORAGE CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST HAVE THE REQUIRED FOOD ALLERGEN TRAINING.

  8. Jun 14, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD CONTAINERS IN NEED OF MARKING NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ALL UTENSILS WHEN NOT IN USE MUST BE STORED IN A PROPER CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS IN NEED OF REPLACING OR DEEP CLEANING TO REMOVE ALL STAINS. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      ALL HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

  9. Oct 21, 2021 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED ONE HAND WASHING SINK IN FOOD PREP AREA LOCATED UNDER COUNTER AREA WIHTOUT SIGNAGE. INSTRUCTED TO PROVIDE SIGNAGE THAT WOULD FIT SMALL SPACE WHERE SINK IS LOCATED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

  10. Aug 10, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE TOILET ROOMS AND BY TWO FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED TILES MISSING ABOVE THE SODA DISPENSER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

  11. Sep 11, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  12. Aug 27, 2020 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

    • Severity not stated

      PERSONAL CLEANLINESS

      SEE VIOLATION #60.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      SEE VIOLATION #60.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      SEE VIOLATION #60.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM LID HAS AN OPENING. INSTRUCTED TO PROVIDE A LID WITH NO OPENING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SEE VIOLATION #60.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      THE PREVIOUS CORE VIOLATIONS FROM REPORT #2306230, DATED 03/16/2020 NOT CORRECTED OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -40. ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AND HANDLING FOOD. -41. WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE. -49.FOUND THE INTERIOR OF THE DEEP FRYERS WITH EXCESS GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -55. FOUND THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLERS, IN THE CORNERS AND UNDER THE STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED 5 EMPLOYEES NOT WEARING A FACE COVERING INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE FACE COVERING AND ENFORCE THEM TO BE WORN. CITATION ISSUED 7-28-060

  13. Mar 16, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AND HANDLING FOOD.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND THE INTERIOR OF THE DEEP FRYERS WITH EXCESS GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLERS, IN THE CORNERS AND UNDER THE STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS.

  14. Aug 12, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE OBSERVED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT WHERE NEEDED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  15. Jan 24, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKETS NEEDED ON VARIOUS REACH IN COOLERS. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN EQUIPMENT IN REAR PREP AREA 1ST FLOOR TO REMOVE BUILD UP. CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN BASEMENT IN NEED OF CLEANING, FLOOR IN DISH ROOM AND REAR PREP IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN. FLOOR DRAIN IN DISH ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING IN 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELDS IN 1ST FLOOR REAR PREP AND BASEMENT NEEDED. MUST REPLACE AND MAINTAIN.

  16. Mar 21, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN THE FOLLOWING AREAS: 1ST FLOOR PREP AREA AND PIZZA STATION AT REAR, 2ND FLOOR PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHT IN 1ST FLOOR WALK-IN COOLER WITHOUT A SHIELD. MUST PRVIDE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER AT 2ND FLOOR STORAGE AREA, ORGANIE AND MAINTAIN.

  17. May 20, 2016 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE RUBBER GASKET AT THE HOT HOLDING UNIT FOR THE BOXED PIZZAS IS LOOSE ON THE TOP DOOR; MUST REPAIR OR REPLACE GASKET. THE GASKET AT THE TWO DOOR PREP COOLER IN THE PIZZA PREP AREA WHERE THE CHEESE IS STORED IS LOOSE; REPAIR OR REPLACE GASKET AT PREP COOLER DOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE SECOND FLOOR NEAR THE BAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE GREASE RECEPTOR IN THE BASEMENT IS LEAKING; MUST REPAIR LEAK.

  18. Apr 12, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE RUBBER GASKET AT THE HOT HOLDING UNIT FOR THE BOXED PIZZAS IS LOOSE ON THE TOP DOOR; MUST REPAIR OR REPLACE GASKET. THE GASKET AT THE TWO DOOR PREP COOLER IN THE PIZZA PREP AREA WHERE THE CHEESE IS STORED IS LOOSE; REPAIR OR REPLACE GASKET AT PREP COOLER DOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE SECOND FLOOR NEAR THE BAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE GREASE RECEPTOR IN THE BASEMENT IS LEAKING; MUST REPAIR LEAK.

  19. Dec 23, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FRONT ICE CREAM PREP STATION TOO CLOSE TO CUSTOMERS CONTAMINATION, INSTRUCTED TO INSTALL A BARRIER AROUND FOOD PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      BASEMENT WALLS IN POOR REPAIR SHEDDING DEBRIS, INSTRUCTED TO REPAIR ALL WALLS THROUGH OUT BASEMENT.

  20. May 5, 2015 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE EATING IN PREP KITCHEN AND PLACING HIS OPEN FOOD BOWL ON TOP OF PREP TABLE. INSTRUCTED MGR NOT TO ALLOW FOOD HANDLERS TO EAT IN KITCEHN. CRITICAL CITATION ISSUED 7-38-010(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SMALL PREP COOLER DOOR GASKET IN POOR REPAIR AT FIRST FL KITCHEN. INSTRUCTED TO REPLACE.

  21. Apr 22, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOOD CONTAINERS STORED ON FLOOR( BREAD BUCKETS ) INSTRUCTED TO KEEP 6" OFF FLOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SMALL PREP COOLER DOOR GASKET IN POOR REPAIR AT FIRST FL KITCHEN. INSTRUCTED TO REPLACE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL CLOTHINGS STORED ON FOOD SHELVES, INSTRUCTED TO STORE AWAY.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP STORED ON TOP OF ICE MAKER IN BASEMTENT, INSTRUCTED TO STORE SCOOP ON A CLEAN SURFACE.

  22. Jul 17, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CLEAN ICE DISPENSER CHUTES AT SODA MACHINE IN DINING AREA AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN FAN GUARD COVERS IN WALK-IN COOLER, AND PREP COOLERS WHERE NEEDED TO REMOVE DUST OBSERVED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN VENTS ABOVE COOKING EQUIPMENT IN REAR KITCHEN ON FIRST FLOOR AND SECOND FLOOR PREP AREA. REMOVE DUST FROM VENTILATION FAN IN MENS WASHROOM IN DINING AREA.

  23. Aug 20, 2013 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.