RecordWell Data

Brioche Doree Cafe Bakery (t3 K15 Food Court)

11601 W TOUHY AVE, Chicago, IL 60666 · Cook County

74cited violations
1serious tier
27inspections
27tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
34242
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025210
2024250
2023120
2022100
2021280
2019270
2018291
2017240
2016240
20152100
2014250
2013230
2012260
2011260
2010140

Inspections

  1. Jul 21, 2025 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Feb 28, 2025 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH COOKING EQUIPMENT ESPECIALLY BY THE GRILL.

  3. Dec 6, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PERSONAL CLEANLINESS

      NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED ICE SCOOP STORED INSIDE A CONTAINER WITH ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT BY THE OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

  4. May 6, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PERSONAL CLEANLINESS

      NOTED EMPLOYEE AT THE PREP AREA WITH NO HAIR NET OR CAP. INSTRUCTED TO HAVE A HAIR RESTRAIN AT ALL TIME AT THE FOOD PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED HEAVY DIRT AND DUST ACCUMULATION ON THE VENTS AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Apr 19, 2023 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN FAN COVERS WITH ACCUMULATION OF DUSTS INSIDE THE 2 DOOR STAND-UP COOLER AND TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING AT FRONT PREP AREA TO REMOVE FOOD SPLASHED DEBRIS,DUSTS AND TO MAINTAIN.

  6. May 17, 2022 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  7. Nov 23, 2021 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK AND MOPSINK IN REAR DISHWASHING AREA.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR SLOW WATER DRAINING AT HANDSINK IN PREP AREA (BRIOCHE SIDE).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS ETC) OFF THE FLOOR IN REAR DISHWASHING AREA TO PREVENT PEST HARBORAGE.

  8. Aug 4, 2021 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND BEHIND GREASE BOX IN REAR DISHWASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER, ALONG THE WALLS AND IN ALL CORNERS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS ABOVE 3 COMPARTMENT SINK AND NON WORKING LIGHTBULBS AT KITCHEN HOOD.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO PROVIDE SHATTER PROOF LIGHT BULB INSIDE (2) 4 DOOR REACH IN COOLER IN REAR PREP/COOKING AREA.

  9. Sep 25, 2019 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED NOT TO USE MILK CRATES AS STORAGE SHELVES IN REAR AREA. MUST USE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE FRONT SERVICE/DISPLAY AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK IN REAR AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 4 DOOR REACH-IN COOLER ON REAR AREA.

  10. Mar 27, 2019 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH DUST ACCUMULATION INSIDE DISPLAY COOLERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS.

  11. Sep 13, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Serious Priority Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      4-301.11 FOUND DISPLAY COOLER WITH TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS) FOODS AT IMPROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 56.9F. (NOTED TCS FOODS INTERNAL TEMPERATURES ARE: HAM SANDWICH AT 40.2F, SPINACH SANDWICH AT 41.3F, TURKEY SANDWICH AT 41.9F ETC) INSTRUCTED MANAGER COOLER WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED - COS (CORRECTED ON SITE - SERVICE TECHNICIAN ON SITE - COOLER HAS BEEN REPAIRED WITH AN AIR TEMPERATURE NOW AT 39.0F)

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-203.11 (A) NOTED MISSING THERMOMETER INSIDE PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLER IN FRONT SERVICE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11 INSTRUCTED TO SEAL HOLES ON WALLS IN REAR PREP AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11 FOUND INOPERABLE LIGHT BULB INSIDE 4 DOOR REACH-IN COOLER IN REAR AREA. INSTRUCTED TO REPLACE LIGHT BULB.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 FOUND SOME EXPIRED FOOD HANDLER'S TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER'S TRAINING CERTIFICATES.

  12. Apr 2, 2018 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN PREP AREA AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

  13. Sep 27, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed the gaskets on cooler # 2 to be torn. Instructed facility to replace and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed the bottom rear of the grab and go coolers, where the condenser units are located, to have dust and dirt accumulation. Instructed facility to clean and maintain.

  14. May 11, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed dirt and food debris on the prep counter under the ovens. Instructed facility to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed dirt and food debris on the wall in the front prep area near the far 2 door reach in cooler. Instructed facility to clean and maintain. Observed the ceiling vent above the ovens to be dirty. Instructed facility to clean and maintain.

  15. Dec 16, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND COOKING EQUIPMENT IN PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT BULBS MUST BE SHIELDED INSIDE SANDWICH/MUFFINS DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB IN FRONT SERVICE AREA.

  16. Sep 16, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY DUST AND LITTER ACCUMULATION UNDER AND AROUND REACH-IN COOLERS IN REAR STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REORGANIZE AND MAINTAIN STORAGE AREA WITH CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

  17. Oct 26, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF COOLERS, COOLER GASKETS, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR BETWEEN EQUIPMENT AND COOLERS NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENTILATION COVER BETWEEN FRONT PREP AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT BULB INSIDE REACH-IN COOLER NOT SHIELDED. INSTRUCTED TO SHIELD ALL BULBS OR INSTALL SHATTER PROOF BULBS. HEAT BULB FOR PIZZA HOT HOLDING UNIT NOT WORKING. INSTRUCTED TO REPLACE NON-WORKING BULB.

  18. Mar 26, 2015 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE SHELVES IN FRONT PREP AREA UNDER FRONT CUSTOMER COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN CORNERS AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL NEAR TO FRONT EXPOSED HANDSINK NOT MAINTAINED. INSTRUCTED TO REMOVE WORN CHAULK ALONG WALL AND RECHAULK SURFACE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETER NOT PROVIDED INSIDE DISPLAY COOLER. INSTRUCTED TO HAVE ALL THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      UNNECESSARY ARTICLES STORED IN REAR UNDER STORAGE RACKS. INSTRUCTED TO REMOVE ALL EMPLOYEES PERSONAL ITEMS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN FOOD PREP AREA.

  19. Oct 3, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS ON SHELVES UNDER PIZZA WARMER. INSTRUCTED MANAGER TO CLEAN SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS/LITTER ON FLOOR UNDER SHELVES IN HALLWAY BY OFFICE AREA AND AT FRONT PREP AREA BY REACH IN COOLER #2. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

  20. May 23, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD/GREASE BUILD UP ON FLOOR BEHIND AND AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST BUILD UP ON WALLS AT OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND MAINTAIN.

  21. Nov 21, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OPEN DISPLAY COOLER WITH EXCESSIVE DUST BUILD-UP.--------MUST CLEAN AND MAINTAIN PREP COUNTER TOP UNDERNEATH COFFEE MACHINE WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION.

  22. May 22, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO RESEAL UNSEALED CAULKING AT EXPOSED HAND SINK BEHIND FRONT PREP/SERVICE AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE SANDWICH DISPLAY COOLER IN FRONT PREP/SERVICE AREA.

  23. Oct 12, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA. MUST ORGANIZE.

  24. Mar 29, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER HOT HOLDING FOR PIZZA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; TRANSPORTING FOOD CART UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING PANEL ABOVE 2 DISPLAY COOLERS UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT COVERS INSIDE DELI CASE UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED AT THE REAR AREA

  25. Nov 16, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR SIDE OF THE PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF 2 DISPLAY COOLERS UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL TILE IN HANDSINK FRONT AREA MUST BE REPLACED; BASEWALLS FROM STORAGE AREA THRU FRONT PREP UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN DISPLAY COOLER FOR SANDWICHES

  26. Jul 14, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN; COOLER SHELVES UNCLEAN,BECOMING RUSTY MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR DISPLAY COOLER FACING INSIDE PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING ABOVE PIZZA HOT HOLDING AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR PROPER CLEANING

  27. Aug 4, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM PARTS OF 2 DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN INSIDE 2 DOOR COOLER MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS AND WALL DECOR ABOVE MICROWAVE OVEN FULL OF DUST,MUST CLEAN AND MAINTAIN;CEILING ABOVE DISPLAY COOLER,FRONT AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;WALLS AROUND 3 COMPARTMENT SINK MUST BE CLEAN AND MAINTAIN,3 COMPARTMENT SINK NEEDS RECAULKING

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN DISPLAY COOLER AT ALL TIMES

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.