St Malachy School

Year by year

Inspections

1. Feb 26, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. May 14, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. May 6, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO HOT RUNNING WATER AT BOYS BATHROOM SINKS. THE TEMPERATURE OF THE WATER WAS 69.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO SOAP AT HAND WASH SINKS IN BOYS BATHROOM. MUST HAVE A SOPE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLES IN WOMEN AND WOMEN EMPLOYEE TOILET ROOMS. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.

4. May 10, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE OBTAIN CITY OF CHICAGO CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES TCS(FISH STICKS, MILK) FOODS ARE BEING PREPARED OR SERVED.PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HOLE IN THE WALL NEXT TO KITCHEN HAND WASHING SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF DEBRIS BEHIND HOT HOLDING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

5. Dec 16, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST HAVE A PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

6. Oct 14, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN IN BASEMENT GIRL'S TOILET ROOM. MUST PROVIDE AND MAINTAIN.

   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF 11.7LBS-BEEF TERIYAKI WITH RICE 51.7F. ,7.8 LBS. MIXED VEGETABLE 61.9F INSIDE OF 1- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.19.5LBS.$195(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED OVERHEAD PIPES EXPOSED ABOVE PREP AREA.MUST WRAP OR COVER PROPERLY TO PREVENT CONTAMINATION.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE WEARING OPEN TOE SANDLES.MUST PROVIDE CLOSE TOE SHOES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DUST BUILD UP FROM SOME SHELVING UNITS IN PRE-K #1.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST ADJUST FAUCET HANDLES AT HAND SINKS IN GIRL'S & BOY'S BASEMENT TOILET ROOMS TO STAY ON LONGER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE HOLES IN LOWER WALLS IN PRE-K #2,LOOSE WALL BASES IN PRE-K #1.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PRE-K #2.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS FROM FLOOR UNDER COUNTER AT HAND SINKS IN PRE-K #1.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K #1 COAT CLOSET & PRE-K #2 CLOSET.

7. Nov 3, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Oct 16, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Nov 15, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW WOOD SHELVES IN THE JANITOR CLOSET NEAR THE CAFETERIA. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED EMPTY BUCKETS AND STORAGE CONTAINERS STORED ON THE GROUND OF THE JANITOR'S CLOSET. INSTRUCTED TO REMOVE AND PLACE ITEMS ON RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS, DIRT BUILDUP AND LOOSE DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, CORNERS OF THE CAFETERIA, AROUND REFRIGERATOR UNITS AND COOLERS AND SERVING AREA. MUST MAINTAIN AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNED OUT CEILING LIGHT IN THE REAR OF THE CAFETERIA. INSTRUCTED TO REPLACE.

10. Nov 1, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

11. Sep 29, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED 5 RAT DROPPINGS ON THE FLOOR BEHIND A CADINET IN THE PREP/SERVING AREA, ALSO NOTED 10 RAT DROPPINGS ON THE FLOOR BEHIND STORAGE SHEVING IN THE REAR OF THE ROOM (KIDS COAT/STORAGE ROOM)ADJACENT TO THE KITCHEN/LUNCH ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS AND CONTACT THEIR PC FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED THE INTERIOR OF THE MILK COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING WHERE DROPPINGS WERE FOUND IN THE LUNCH ROOM AND COAT ROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ORGANIZE ITEMS IN THE COAT/STORAGE ROOM TO PREVENT FURTHER PEST PROBLEMS.

12. Oct 27, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Oct 20, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1578460 DATED 10/02/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 38- REPAIR FAUCETS IN GIRLS LOWER LEVEL WASHROOM.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE). SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN BOTH THE BOYS/GIRLS TOILET ROOM ON THE LOWER LEVEL. MAINTAIN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS IN THE BOILER ROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN THE CEILING, PIPES/CONDUITS AND WALLS IN THE LUNCH ROOM DINING AREA. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES ABOVE THE COOLERS IN THE PREP AREA ON THE LOWER LEVEL.

14. Oct 2, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF WATER FOUNTAIN IN LOWER LEVEL PRESCHOOL ROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG ALL WALLS AND CORNERS IN BOILER ROOM. REPLACE MISSING FLOOR TILES IN PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL ALL OPENINGS IN CEILINGS IN 3RD FLOOR HALLWAY AND STAIRWELL(WATER DAMAGE). SEAL ALL OPENINGS IN WALLS IN GYM. REPLACE MISSING BASEBOARDS IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG WINDOWS, ETC IN BOILER ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR FAUCETS IN GIRLS LOWER LEVEL WASHROOM.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE BOILER ROOM AND ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

15. Sep 23, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 20 RAT DROPPINGS ON FLOOR ALONG WALL NEAR LOCKERS IN BOILER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FIRE ESCAPE DOOR IN GYM STAGE AREA NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPAIR GASKET ON MILK COOLER IN PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF WATER FOUNTAIN IN LOWER LEVEL PRESCHOOL ROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG ALL WALLS AND CORNERS IN BOILER ROOM. REPLACE MISSING FLOOR TILES IN PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL ALL OPENINGS IN CEILINGS IN 3RD FLOOR HALLWAY AND STAIRWELL(WATER DAMAGE). SEAL ALL OPENINGS IN WALLS IN GYM. REPLACE MISSING BASEBOARDS IN PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR FAUCETS IN GIRLS LOWER LEVEL WASHROOM.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

16. Sep 16, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS ALONG THE WALL BASE NEED CLEANING IN THE PREP AREA AND IN THE MOP CLOSETS TO REMOVE DEBRIS.

17. Sep 25, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

18. Sep 19, 2013 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      OPERATING WITHOUT HOT RUNNING WATER AT THIS TIME OF INSPECTION THROUGHOUT PREMISES CITATION ISSUED7-38-030

    • Serious Critical

      SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

      OBSERVED FLOOD AND WASTE WATER BACK-UP ON FLOOR INSIDE (2) CLASS ROOMS AND A STORAGE ROON LOCATED ACROSS FROM LUNCHROOM IN THE BASEMENT AREA MUST CLEAN AND SANITIZE AFFECTED AREAS CITATION ISSUED 7-38-030

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED DETAIL CLEANING BEHIND ALL HEAVY EQUIPMENT IN THE LUNCHROOM AREA

19. Nov 16, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      LARGE PIECES OF DUST ON FLOOR BEHIND REFRIGERATION UNITS AND OVEN IN KITCHEN; CLEAN AREA.

20. May 23, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN BOILER ROOM AND KITCHEN AROUND AND BEHIND KITCHEN EQUIPMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ORGANIZE AND MAINTAIN STORAGE ROOMS IN BASEMENT; RECOMMENDED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

21. Dec 13, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; EXTERIOR OF COOLERS AND OVEN IN KITCHEN, COOLER, MICROWAVE OVEN, 2PART SINK AND CABINETS INSIDE STAFF LOUNGE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. THRESHOLDS UNDER DOORS NEED ADJUSMENT, MUST REPAIR OR REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS IN BASEMENT STORAGE ROOMS WALLS TO PREVENT PEST ENTRY.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR BOTH COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

22. Jun 23, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WHITE HOME STYLE REFRIGERATOR IS DIRTY INSIDE AND THE MILK COOLER IS LINED WITH UNSANITARY PLASTIC BAGS. WASH, RINSE AND SANITIZE THE COOLERS AND MAINTAIN IN SANITARY CONDITION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE BOILER ROOM HOSE NEEDS TO HAVE BACKFLOW PROTECTION INSTALLED, HOSE DISCONNECTED AT THIS TIME.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND MAINTAIN THE CABINETS UNDER THE OFFICE AND ART ROOM SINKS FREE OF UNNECESSARY ARTICLES.