Gioia Ristorante E Pastificio

Year by year

Inspections

1. Jan 15, 2025 Complaint · Pass — Risk 1 (High)

   Result: Pass.

2. May 3, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Apr 26, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON THE CDPH WEBSITE - LINK BELOW) PRIORITY FOUNDATION 7-38-005"

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

4. May 18, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE 1ST FLOOR KITCHEN, WASHROOMS, AND BAR. MUST PROVIDE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COFFEE STATION MILK COOLER. MUST PROVIDE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE SODA GUN HOLDER CLOSEST TO THE FRONT DOOR AT THE BAR MISSING A DRAIN HOSE. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE BAR HANDWASHING SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.

5. Mar 24, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-305.11 OBSERVED WASTE WATER PIPE OVER PASTA PREP AREA IN BASEMENT. INSTRUCTED TO COVER OR SHIELD WASTE WATER PIPE TO PREVENT CONTAMINATION ONTO FOOD.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST CAP OFF WATER AND DRAIN LINE AT MAIN PREP LINE (REAR HANDSINK ) AND REMOVE HANDSINK FROM PREMISES.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO LID ON TRASH CAN IN ALL UNISEX BATHROOMS. MUST PROVIDE.

6. Mar 22, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED IMPROPER WATER TEMPERATURE AT 87.4F AT HAND WASHING SINK IN BATHROOM ON FIRST FLOOR. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT MAIN PREP LINE ON 1ST FLOOR(REAR) AT 71.3F. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     OBSERVED NO SHELLSTOCK TAG ATTACHED TO EACH CONTAINER IN WHICH CLAMS AND MUSSELS WERE BEING STORED. SHELLSTOCK TAG MUST BE ATTACHED TO EACH CONTAINER UNTIL THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD ITEMS WEIGHING APPROXIMATELY 10 LBS AT A COST OF $40.00.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED GRIME BUILD UP INSIDE OF REAR ICE MACHINE IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED FOOD ITEM NOT DISCLOSED ON MENU FOR RAW/UNDERCOOKED FOODS (RIB EYE & SALMON). ALSO OBSERVED NO DISCLOSURE STATEMENT PROVIDED. INSTRUCTED TO PROVIDE AN ASTERISK ON FOOD ITEMS THAT ARE SERVED RAW/UNDERCOOKED OR COOKED TO ORDER THEN PROVIDE A DISCLOSURE STATEMENT, *THESE FOOD ITEMS ARE COOKED TO ORDER OR CAN BE SERVED RAW/UNDERCOOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED WASTE WATER PIPE OVER PASTA PREP AREA IN BASEMENT. INSTRUCTED TO COVER OR SHIELD WASTE WATER PIPE TO PREVENT CONTAMINATION ONTO FOOD.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO LID ON TRASH CAN IN ALL UNISEX BATHROOMS. MUST PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT OUT LIGHTS AT VENTILATION HOOD ON FIRST FLOOR PREP AREA AND BASEMENT VENTILATION HOOD BY DISH WASHING AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/27/2020, REPORT #2362973. #58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

7. Feb 27, 2020 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. ORDER PLACED FOR KIT DURING INSPECTION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.