Dixon
8306 S ST. LAWRENCE, Chicago, IL 60619 · Cook County
Establishment
- Type
- Food establishment (School)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 22971
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 3 | 8 | 1 |
| 2025 | 2 | 5 | 0 |
| 2024 | 2 | 2 | 0 |
| 2023 | 3 | 5 | 1 |
| 2022 | 3 | 15 | 0 |
| 2021 | 1 | 0 | 0 |
| 2020 | 1 | 2 | 0 |
| 2019 | 2 | 2 | 0 |
| 2018 | 2 | 9 | 0 |
| 2017 | 2 | 3 | 0 |
| 2016 | 2 | 3 | 0 |
| 2015 | 3 | 12 | 0 |
| 2014 | 3 | 6 | 0 |
| 2013 | 3 | 9 | 0 |
| 2012 | 2 | 5 | 0 |
| 2011 | 3 | 9 | 0 |
| 2010 | 2 | 7 | 0 |
Inspections
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Apr 28, 2026 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Apr 27, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
-
Severity not stated
-
Apr 7, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
Corrected on site
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING AT RIGHT LOWER CORNER OF REAR EXIT DOOR LEADING TO DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC FILM ON LOWER SHELF OF SERVING LINE IN DINING ROOM. INSTRUCTED TO REMOVE PLASTIC FILM FROM LOWER SHELF OF SERVING LINE IN DINING ROOM, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FROM UNDERNEATH BASE OF SMALL OUTER COMPARTMENT WITH STOPPER OF LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR LEAK FROM UNDERNEATH BASE OF SMALL OUTER COMPARTMENT WITH STOPPER OF LOW TEMPERATURE DISH MACHINE AND MAINTAIN.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM FOR SANITARY NAPKINS.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
-
Serious
Priority
Corrected on site
-
Apr 29, 2025 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP ON ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON BOTTOM SHELF OF BAR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
Severity not stated
-
Feb 4, 2025 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO WATER AT THE WASH BOWL CLOSEST TO THE ENTRANCE OF THE 1ST FL BOYS TOILET ROOM. INSTRUCTED TO PROVIDE WATER AND MAINTAIN GOOD PLUMBING.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOP STORED IN THE MOP BUCKET WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED WALLS AND PEELING PAINT IN THE KITCHEN BY THE COOKING EQUIPMENT, IN THE HALL WAYS AND IN THE TOILET ROOM USED BY THE KITCHEN STAFF. INSTRUCTED TO REPAIR ALL DAMAGED WALLS, SCRAPE PEELING WALLS AND PAINT. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
-
Severity not stated
-
May 3, 2024 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Jan 17, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3-COMP. SINK. INSTRUCTED MANAGER TO FIX AND MAINTAIN. -THE SINK IN THE STAFF TOILET ROOM ON THE 1ST FL THAT THE KITCHEN STAFF USES, NEEDS TO BE RECAULKED. INSTRUCTED MANAGER TO RECAULK AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS AROUND THE 3-COMP. AND HAND WASHING SINK WITH CHIPPED PAINT. INSTRUCTED MANAGER TO SCRAPE AND PAINT WALLS. MAINTAIN SAME.
-
Severity not stated
-
Nov 8, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Oct 31, 2023 Canvass · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR PANEL OF ICE MACHINE AND ICE MACHINE CHUTE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, TURN OFF MACHINE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION Pr
-
Not serious
Priority Foundation
-
Feb 17, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISIONS IN THE GIRL'S TOILET ROOM ON THE THIRD FLOOR OF THE FACILITY. THERE WAS NO PAPER TOWELS IN THE DISPENSER AND THE HAND DRYER IS IN DISREPAIR IN THE SAID TOILET ROOM. INSTRUCTED MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
-
Serious
Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HOT RUNNING WATER NOT MEETING COMPLIANCE AT THE HANDWASHING SINKS IN THE BOY'S TOILET ROOM ON THE MAIN FLOOR OF THE FACILITY. THE TEMPERATURE OF THE WATER WAS 70.5 F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER MEET COMPLIANCE AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A DAMAGED RUBBER GASKET IN THE TWO DOOR COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID EQUIPMENT.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DUST ON THE FLOOR IN THE MOP SINK CLOSET ON THE MAIN FLOOR OF THE FACILITY. INSTRUCTED TO CLEAN SAID FLOOR MORE FREQUENTLY AND MAINTAIN.
-
Not serious
Priority Foundation
-
Jul 13, 2022 Canvass · Pass — Risk 1 (High)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD NEXT TO DRAINBOARD AT 2- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DOOR HANDLE MISSING ON REACH IN FREEZER.MUST PROVIDE AND MAINTAIN.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRIED/FROZEN BLOOD SPILL INSIDE OF REACH IN FREEZER,INTERIOR PANEL OF ICE MACHINE AND WATER IN LOWER SHELF OF BEER COOLER AT BAR.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON MOP SINK. MUST PROVIDE AND MAINTAIN.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHT IN KITCHEN.
-
Severity not stated
-
Mar 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO KICK PLATES ON BOTTOM OF 4 REFRIGERATION UNITS. INSTRUCTED MANAGER TO REPLACE /RE-INSTALL KICK PLATES ON ALL REFRIGERATION UNITS AND MAINTAIN.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING INSIDE DRY STORAGE ROOM NEXT TO MAIN PREP AREA. INSTRUCTED MANAGER TO INSTALL MORE LIGHTING OR BRIGHTER BULBS AND MAINTAIN.
-
Severity not stated
-
Mar 23, 2022 Canvass · Fail — Risk 1 (High)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT WATER FAUCET TIMED MECHANISM HOLDING AT 7 SECONDS. INSTRUCTED MANAGER THAT TIMED MECHANISM MUST HOLD FOR A MINIMUM OF 15 SECONDS BEFORE REACTIVATING.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT WATER IN UNISEX/STAFF TOILET ROOM FLUCTUATING BETWEEN 123.4F AND 128.1F. INSTRUCTED MANAGER THAT HOT WATER TEMPERATURE MUST NOT EXCEED 120.0F. PRIORITY FOUNDATION. 7-38-030 (C)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO KICK PLATES ON BOTTOM OF 4 REFRIGERATION UNITS. INSTRUCTED MANAGER TO REPLACE /RE-INSTALL KICK PLATES ON ALL REFRIGERATION UNITS AND MAINTAIN.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING INSIDE DRY STORAGE ROOM NEXT TO MAIN PREP AREA. INSTRUCTED MANAGER TO INSTALL MORE LIGHTING OR BRIGHTER BULBS AND MAINTAIN.
-
Severity not stated
-
Apr 27, 2021 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Jan 23, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HANDSINK NEEDED IN FRONT PREP/SERVING AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1 OF 6 STALLS IN 2ND FLOOR GIRLS WASHROOM WITH OUT OF ORDER SIGNAGE DUE TO LEAK AT TOILET. SCHOOL ENGINEER REPAIRED LEAK DURING INSPECTION.
-
Not serious
Priority Foundation
-
Dec 9, 2019 Canvass · Pass — Risk 1 (High)
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.
-
Severity not stated
-
Jan 8, 2019 Canvass · Pass — Risk 1 (High)
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
-
Severity not stated
-
Dec 13, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
-
Severity not stated
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARREAH PROCEDURE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASH SIGNAGE ON HANDWASHING SINKS IN PREP AREA, EMPLOYEE BATHROOM, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
ICE MACHINE A LITTLE DIRTY AND UPPER INTERIOR IS RUSTING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE ICE BUILD UP IN 2 DOOR REACH IN COOLER IN PREP AREA. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO ACCESS AND MAINTAIN.
-
Severity not stated
-
Apr 6, 2018 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES NEAR THREE DOOR FREEZER IN LUNCHROOM. CLEAN FLOORS IN DRY STORAGE AREA.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS NEAR MILK COOLER AND PRODUCE SHELVES IN LUNCHROOM. REPAIR HAND DRYERS IN FIRST FLOOR BOYS WASHROOM.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE GYM STORAGE AND BASEMENT AREAS.
-
Not serious
Minor
-
Oct 5, 2017 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SIDE PREP KITCHEN SLAICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.
-
Not serious
Minor
-
Jan 26, 2017 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR GASKETS AT TWO DOOR COOLER IN THE KITCHEN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF MILK COOLER CLOSEST TO THE WINDOW IN THE CAFETERIA.
-
Not serious
Minor
-
Sep 29, 2016 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COLD PLATE AND DRAIN LINES FOR SODA POP ARE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BINS BEHIND THE BAR. MUST SEPARATE CONSUMABLE ICE FROM COLD PLATE.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE GREASE ON THE SIDES OF THE DEEP FRYERS AND STACKABLE OVENS AND GAS LINE NEXT TO THE DEEP FRYER. CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.
-
Not serious
Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
IMPROPER PROBE THERMOMETERS OBSERVED IN THE KITCHEN. MUST PROVIDE A PROBE THERMOMETER CAPABLE OF TAKING TEMPERATURES BETWEEN 0-220F.
-
Not serious
Minor
-
Apr 27, 2016 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Sep 24, 2015 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Jan 21, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DEFROST MILK COOLER.MUST CLEAN DUST BUILD UP FROM LOWER SHELF AT STEAM TABLE,WINDOW SILLS IN KITCHEN,MEAT SLICER.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER COOLERS IN LUNCH ROOM.MUST CLEAN FLOOR IN KITCHEN AND IN BASEMENT STORAGE AREA.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR CEILING IN POOR REPAIR IN FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LUNCH ROOM.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT MAINTENANCE STORAGE
-
Not serious
Minor
-
Jan 12, 2015 Complaint · Fail — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR UNDER SAFE AND CRATES IN DRY FOOD STORAGE AREA.ALSO A BAG OF RODENT POISON ON FLOOR IN SAME AREA.ALSO DOOR # 5 & 9 NOT RODENT PROOFED AND DOOR SWEEP BROKEN ON FOOD STORAGE DOOR.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/15.(SERIOUS 7-38-020)
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Not serious
Serious (Chicago's middle tier)
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVED NO SOAP IN TOILET ROOMS FOR STUDENTS IN 1ST FL. BOY'S,2ND FL. BOY'S AND GIRL'S FOR HAND WASHING.MAINTENANCE PROVIDED SOAP IN TOILET ROOMS AND TO EACH CLASS ROOM DURING INSPECTION DO DUE SOAP DISPENSERS ARE BROKEN IN 2 OF THE TOILET ROOMS.MUST PROVIDE SOAP AT ALL TIMES.(SERIOUS 7-38-030)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST MILK COOLER.MUST CLEAN DUST BUILD UP FROM LOWER SHELF AT STEAM TABLE,WINDOW SILLS IN KITCHEN,MEAT SLICER.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER COOLERS IN LUNCH ROOM.MUST CLEAN FLOOR IN KITCHEN AND IN BASEMENT STORAGE AREA.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CEILING IN POOR REPAIR IN FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LUNCH ROOM.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT MAINTENANCE STORAGE .
-
Not serious
Serious (Chicago's middle tier)
-
Oct 20, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOME CLUTTER FROM THE JANITORS CLOSET ON THE 1ST FLOOR,TO PREVENT RODENT HARBORAGE
-
Not serious
Minor
-
Oct 10, 2014 Canvass · Fail — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE ABOVE IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK,JANITOR STATES BOOK IS LOCKED INSIDE ENGINEERS OFFICE THE ENGINEER IS NOT WORKING TODAY ,SERIOUS VIOLATION,7-38-020
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOME CLUTTER FROM THE JANITORS CLOSET ON THE 1ST FLOOR,TO PREVENT RODENT HARBORAGE
-
Not serious
Serious (Chicago's middle tier)
-
Aug 14, 2014 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR IN KITCHEN. REPAIR OR REPLACE TORN GASKET AND MAINTAIN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR. CLEAN AND SANITIZE MACHINE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED REFRIGERATOR IN EXIT AREA NEAR WALK IN COOLER. REPAIR OR REMOVE UNUSED EQUIPENT.
-
Not serious
Minor
-
Oct 29, 2013 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL ATTACHED PIPING OF COOKING EQUIPMENT NEEDS DETAILED CLEANING.
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Not serious
Minor
-
Oct 1, 2013 Canvass · Pass — Risk 1 (High)
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Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACK IN DINING ROOM NEXT TO REACH-IN FREEZER.
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Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS OF ALL STORAGE SHELVES IN DINING ROOM, AND ALL MOP SINKS IN ALL JANITOR'S CLOSETS.
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Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR IN FOOD PREP AREA(KITCHEN), DINING ROOM AND FOOD STORAGE ROOM DAILY ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE ALL CRATES FROM KITCHEN STORAGE ROOM AND REPLACE WITH STORAGE SHELVES WHICH WILL MAKE FLOOR ACCESSIBLE FOR CLEANING,INSPECTING AND SERVICING. CLEAN ALL FLOORS THROUGHOUT BASEMENT BOILER ROOM. ELIMINATE WATER FROM FLOOR BY ATTACHING ADDITIONAL PIPING TO CONDENSATION LINES THAT WILL GO DIRECTY INTO FLOOR DRAIN(S). CLEAN FLOORS IN ALL JANITOR'S CLOSETS.
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Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE EXCESSIVE DUST FROM WALLS IN JANITOR'S CLOSETS. CLEAN AND/OR PAINT WALLS THROUGHOUT DINING ROOM. REPAIR RIGHT LOWER SECTION OF EXIT DOOR IN GYM.
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Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TIGHTEN LEAKY FAUCETS AT 3 COMPARTMENT SINK IN FOOD PREP AREA.
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Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNNECESSARY ARTICLES AND ELIMINATE CLUTTER THROUGHOUT BOILER ROOM IN BASEMENT.
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Not serious
Minor
-
May 30, 2013 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS AND MAINTAIN FLOORS IN JANITOR CLOSETS AND BOILER ROOM.
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Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER THRU-OUT BOILER ROOM STORAGE AREAS,(4),STORAGE AREA UNDER STAIRS ACCROSS FROM ART ROOM 103.MUST REMOVE ALL ITEMS NOT USING,CLEAN DEBRIS,TRASH,FOOD WRAPPERS PUMPKIN SEEDS AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE AREASOFF FLOORS AND WALLS.
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Not serious
Minor
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Aug 13, 2012 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELVES INSIDE BLACK STORAGE UNIT AND EXTERIOR OF GREASE TRAP IN KITCHEN.
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Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN JANITOR'S CLOSETS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FINISH SEALING LOOSE BASEBOARDS IN DINING ROOM, CRACKS AROUND DOOR FRAME IN STORAGE ROOM, AND HOLE IN WALL BY MANAGER'S OFFICE.
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Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE HOT AND COLD WATER FAUCETS ON EXPOSED HAND SINK IN KITCHEN PREP AREA WITH A SINGLE FAUCET WITH HOT AND COLD WATER SO THAT WATER TEMPERATURE CAN BE ADJUSTED WHEN WASHING HANDS.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN KITCHEN STORAGE ROOM.
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Not serious
Minor
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Aug 10, 2012 Consultation · Fail — Risk 1 (High)
Result: Fail.
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Nov 1, 2011 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN REAR HALLWAY LEADING TO THE OUTSIDE GARBAGE.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN WINDOW SILLS IN PREP AREA AND REMOVE DUST,SPIDER WEBBS AND INSECTS.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH EQUIPMENT IN PREP AREA. MUST REPAIR BROKEN FLOOR TILES UNDER REACH IN FREEZER IN PREP KITCHEN.
-
Not serious
Minor
-
Jun 28, 2011 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD-UP IN REACH-IN COOLER. REMOVE SAME.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
-
Not serious
Minor
-
Jun 7, 2011 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL MULTI USE ITEMS. (STORE ALL DISHES UPSIDE DOWN)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR BROKEN FLOOR TILES UNDER REACH IN FREEZER IN PREP KITCHEN. MUST DETAIL CLEAN FLOORS UNDER COOLERS,FREEZERS,STOVE AND SINKS. MUST REMOVE DUST AND FOOD DEBRIS BUILD UP.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE HOT WATER PRESSURE AT WASHBOWLS IN ALL WASHROOMS.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM ALONG WINDOWS IN STUDENT DINING AREA,IN KITCHEN STORAGE CLOSET AND IN PREP KITCHEN. MUST REMOVE CRATES BEING USED TO STORE ITEMS AND PROVIDE ADDITIONAL SHELVING TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. MUST REMOVE ALL UNUSED AND UNNECESSARY ITEMS FROM BASEMENT AND BOILER ROOM SUCH AS OLD PROJECTORS,DESKS,COMPUTERS,INSTRUMENTS,BOXES AND BAGS,ETC. MUST BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO BETTER ORGANIZE CONSTRUCTION MATERIALS BEING USED.
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Not serious
Minor
-
Dec 7, 2010 Canvass · Pass — Risk 1 (High)
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Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN IN BAR AREA.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL BASES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN COAT CHECK ROOM,MEN'S & WOMEN'S TOILET ROOMS.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN COAT CHECK ROOM.
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Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE & FURNANCE ROOM.
-
Not serious
Minor
-
May 24, 2010 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods.FOUND HOLES IN WALLS IN PREP AREA AND STORE ROOMS. INSTRUCTED TO SEAL SO NO INSECT OR RODENT HARBORAGE.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND LARGE AMOUNE OF CLUTTER IN THE BASEMENT AND BOILER ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
-
Not serious
Minor
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.