RecordWell Data

Theater On The Lake/the Lakefront Restaurant

2401 N LAKE SHORE DR, Chicago, IL 60614 · Cook County

27cited violations
1serious tier
9inspections
12tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2543076
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024270
2022130
2021120
2019221
2018170
2017150

Inspections

  1. Nov 17, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ALLERGEN TRAINING CERTIFICATES MISSING FOR 2 CERTIFIED FOOD MANAGERS. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

  2. May 3, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12/NOTED DRIED SPICES AT BAR IN CONTAINERS WITH OUT COMMON NAME LABEL. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME ON BULK ITEMS NOT STORED IN ITS ORIGINAL CONTAINER.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-903.11/NOTED PLATES, PLATTERS, BOWLS, POTS AND SKILLETS STORED THROUGHOUT THE KITCHEN AND PREP AREAS RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114/ NOTED STAIRWAY TO SECOND FLOOR FROM KITCHEN WITH BOXES AND SUPPLIES ON THE FLOOR. ALSO NOTED ITEMS ON THE FLOOR IN BOILER CLOSET. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL STORED ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBOAGE.

  3. Apr 30, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      NOTED AMBIENT AIR AT BAR 2 DOOR DRAWER WITH ATTACHED WINE COOLER REFRIGERATION UNIT AT 50.7 F. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED DRIED SPICES AT BAR IN CONTAINERS WITH OUT COMMON NAME LABEL. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME ON BULK ITEMS NOT STORED IN ITS ORIGINAL CONTAINER.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      NOTED PLATES, PLATTERS, BOWLS, POTS AND SKILLETS STORED THROUGHOUT THE KITCHEN AND PREP AREAS RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED STAIRWAY TO SECOND FLOOR FROM KITCHEN WITH BOXES AND SUPPLIES ON THE FLOOR. ALSO NOTED ITEMS ON THE FLOOR IN BOILER CLOSET. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL STORED ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBOAGE.

  4. Sep 1, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED WINDOW DOORS AT THE SOUTH END OF PREMISES/PATIO WITH GAPS OF 1/4" TO 1/2" AT BOTTOM AND BETWEEN DOORS. REPAIR ISSUES TO MINIMIZE PEST /INSECT ENTRY

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      A SPLASH GUARD IS NEEDED BETWEEN THE FRYER AND THE HANDWASHING SINK IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      PEELING PAINT ON THE FLOOR IN THE KITCHEN, REPAINT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

  5. Nov 12, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      THE OBSERVED REMINDER STATEMENT MUST BE LINKED TO THE ITEMS COOKED TO ORDER OR SERVED SERVED RAW OR UNDERCOOKED. A REMINDER STATEMENT FOR RAW EGG WHILE USED IN PASSION COCKTAILS MUST BE DISCLOSED ON THE COCKTAIL MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK AND HANDWASHING SINK BEHIND COOKING LINE. REPAIR AND MAINTAIN LEAKING CONDITIONS.

  6. Dec 26, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Dec 23, 2019 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE HOT WATER AT THE HAND SINK IN THE MEN'S BATHROOM NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENT (77 DEGREE F). INSTRUCTED THAT THE MINIMUM HOT WATER TEMPERATURE AT THE HAND SINK IS 100 DEGREE F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION #58 NOT CORRECTED, REPORT DATED 07/13/2019, INSPECTION REPORT #2184588. OBSERVED NO APPROVAL ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

  8. Jul 13, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, BEEF PORK ETC. INSTRUCTED ABOVE THAT CERTIFIFED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH A HEALTH EMPLOYEE POLICY/PROCEDURE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      THE PERSON IN CHARGE UNABLE TO PROVIDE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER IN REAR PF KITCHEN. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNRATH 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO APPROVAL ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION PA100-0367. NO CITATION ISSUED.

  9. Oct 12, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST NOT HANG CLEAN UTENSILS ABOVE THE DIRTY DISH/WASH BASIN OF THE KITCHEN THREE COMPARTMENT SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST INSTALL SPLASH GUARDS BETWEEN THE BAR EXPOSED HAND SINK AND THE ICE BIN. ALSO BETWEEN THE KITCHEN ONE COMPARTMENT PREP SINK AND EXPOSED HAND SINK. EXCESSIVE ICE BUILD UP IN THE TALL REACH-IN FREEZER IN THE STORAGE ROOM BEHIND THE STAGE. MUST REMOVE AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE SHATTER PROOF BULBS IN THE HANGING LIGHTS ABOVE THE COOKS LINE PREP TABLE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE VENTILATION IN THE 2ND FLOOR EMPLOYEE WASHROOM AND BRIDAL SUITE WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OUTDOOR BBQ GRILL LOCATED ON THE REAR WALKWAY MUST BE REMOVED FROM THE PREMISES.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.