Schwa

Year by year

Inspections

1. Oct 31, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated Corrected on site

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     OBSERVED BARE HAND CONTACT WITH READY TO EAT COOKED MUFFINS BY FOOD HANDLER INSTRUCTED TO PROVIDE GLOVES OR UTENSILS TO HANDLE FOODS.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN IN TOILET ROOM MUST PROVIDE AND MAINTAIN.

   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 3- DOOR REACH IN COOLER SUCH AS 12 OZ. SHRIMP DUMPLINGS-56.4F.5LBS. RAW TROUT-49.0F-51.1F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5.12 LBS.$75.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED NO BEARD GUARD FOR MALE FOOD HANDLERS MUST PROVIDE AND MAINTAIN.

   • Severity not stated Corrected on site

     GLOVES USED PROPERLY

     OBSERVED NO USAGE OF DIPOSABLE GLOVES FOR HANDLING OF READY TO EAT FOODS.(COS)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST ELIMINATE CRATES USED FOR STORAGE IN BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW DEVICES ON FAUCETS OF MOPSINK WITH GARDEN HOSES ATTACHED TO FILL UP BUCKET MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST SEAL HOLE IN FLOOR UNDER 3- COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE ,REMOVE OR ORGANIZE BOXES AND ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

   • Severity not stated Corrected on site

     COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

     OBSERVED EVIDENCE OF APPX. 25 OR MORE CIGARETTE BUTTS IN STAFF BREAK AREA/EQUIPMENT STORAGE AREA IN THE BASEMENT SCATTERED ON THE FLOOR BEING USED AS AN ASH TRAY INSTRUCTED MANAGER THAT THERE IS NO SMOKING OR STORAGE OF SMOKING MATERIALS ALLOWED ON PREMISES.MUST REMOVE AND CLEAN AREA.(7-32-020(C)(COS)(CITATION ISSUED)

2. Dec 10, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTED RACKS ON INTERIOR OF LARGE 3 DOOR COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DEBRIS BUILD UP ON GRIDDLE FILTERS. INSTRUCTED MANAGER TO CLEAN.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED NO PREVIOUS SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2574136 DATED APRIL 12TH 2023. INSTRUCTED MANAGER TO POST SUMMARY FOR PUBLIC VIEW PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

3. Apr 12, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2492352 DATED 3/3/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B)B. CITATION ISSUED.

4. Mar 3, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Feb 24, 2021 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     FOUND ITEMS ON MENU SERVED RAW. FOUND REMINDER AND DISCLOSURE. FOUND NO FOOTNOTE. MUST PROVIDE FOOTNOTE,DISCLOSURE AND REMINDER TO ANY MENU ITEMS SERVED RAW. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

6. Dec 26, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MIANTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     : OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE FOIL LINED ALONG WALL AT COOKING EQUIPMENT.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

7. Dec 18, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE AND POST AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MIANTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE FOIL LINED ALONG WALL AT COOKING EQUIPMENT.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

8. Aug 24, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES SERVES MEATBALLS AND FISH. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

   • Not serious Serious (Chicago's middle tier)

     INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

     THE INSPECTION REPORT SUMMARY WAS NOT POSTED WHERE IT WAS VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS.

   • Not serious Minor

     TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

     THE RESTROOM DOOR THAT OPENS INTO THE FOOD PREP AREA LACKS A SELF-CLOSING DOOR DEVICE. MUST INSTALL.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

9. Dec 21, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Found excessive dust build up on fan covers in 3 door cooler in kitchen. Must remove, clean and sanitize. Must maintain same.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Found ventilation hood above cook line with excessive dust build up. Must remove, clean and sanitize. Must maintain same.

10. Oct 1, 2015 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED AT TIME OF REINSPECTION. INSTRUCTED MANAGER TO OBTAIN AND POST CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST OBTAIN AND MAINTAIN.

11. Sep 22, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND HAVE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED INSTRUCTED MANAGER TO POST CITY OF CHICAGO SANITATION CERTIFACTE AND HAVE PERSON ON SITE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      NO INSPECTION REPORT SUMMARY POSTED FROM PREVIOUS INSPECTION. INSTRUCTED MANAGER TO POST AND MAINTAIN SUMMARY POSTED FOR ALL CUSTOMERS TO VIEW. SERIOUS VIOLATION 7-42-010(B)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-25-14 REPORT #1474041 INSP#386 VIOLATION #37 INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR (LOCATED IN PREP AREA) #38REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST OBTAIN AND MAINTAIN.

12. Jun 25, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL OPENING IN WALL NEAR WASHROOM.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

13. Oct 8, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS PASTA DOUGH,SHORT BREAD COOKIES,AND SLICED STRAWBERRIES CITATION ISSUED 7-38-012

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA OF DUST

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER INSIDE THE 3 DOOR REACH-IN COOLER IN THE REAQR PREP AREA

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN THE FOOD PREP AREA,MUST PROVIDE

14. Jun 8, 2012 Canvass · Fail — Risk 1 (High)

    Result: Fail.

15. Sep 15, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER DURING THIS INSPECTION OPEN/OPERATING OBSERVED POTENTIALLY HAZARDOUS FOODS BEING PREPARED VEAL STOCK AND CORN SOUP ON HOT COOKING STOVE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE UTENSILS MUST BE PROPERLY STORED,INVERTED IN KITCHEN SHELVING TO PREVENT CONTAMINATION BEFORE USE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILING ALONG DRY STORAGE FOODS IN KITCHEN MUST BE SMOOTH,EASILY CLEANABLE REMOVE PEELING PAINT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND MISSING FILTERS AT HOOD ABOVE HOY COOKING EQUIPMENTS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS IN ALL COOLERS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE ALL FOOD HANDLERS WITH HAIR RESTRAINTS.