Palace Hall Chicago

Year by year

Inspections

1. Oct 16, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED HIGH TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING, FINAL RINSE OF 160F. INSTRUCTED NOT TO USE UNIT UNTIL REPAIRED, FINAL RINSE AT 180F AND REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. BAR LOW TEMP DISH MACHINE NOT PROPERLY SANITIZING, 0ppm OF CHLORINE. UNIT TAGGED. PRIORITY VIOLATION #7-38-025.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED RECEPTACLES IN WOMEN'S TOILET ROOM WITHOUT LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

2. Apr 30, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGN AT HANDSINKS IN MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPEN HOLES IN THE FLOOR IN THE BAR AREA NEAR THE WAREWASHING MACHINE AND THE STORAGE CLOSET FLOOR AND WALL (LOCATED NEAR THE KITCHEN). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

3. Apr 30, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGN AT HANDSINKS IN MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPEN HOLES IN THE FLOOR IN THE BAR AREA NEAR THE WAREWASHING MACHINE AND THE STORAGE CLOSET FLOOR AND WALL (LOCATED NEAR THE KITCHEN). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

4. Apr 11, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Jul 29, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXCESSIVE ICE ACCUMULATION IN FREEZER. INSTD TO REMOVE ICE AND MAINTAIN

6. Feb 25, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Oct 18, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SIGNAGE AT HANDSINKS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SINK WHERE 3-COMPARTMENT SINK AND DISHMACHINE LOCATED. INSTD TO PROVIDE IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).

8. Sep 28, 2017 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Aug 22, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE BEHIND THE BAR. MUST SEPARATE THE COLD PLATE AND DRAIN LINES FROM CONSUMABLE ICE.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     THE MIDDLE 3 COMPARTMENT SINK BEHIND THE BAR IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.

10. Sep 10, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR OF WALK-IN FREEZER AT DOOR ICE BUILD-UP. REMOVE EXCESSIVE ICE.

11. Aug 1, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SEVERAL CEILING TILES WATER DAMAGED REAR PREP AREA, INSTRUCTED TO REPLACE.

12. Oct 29, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN CORNERS NEED DETAILED CLEANING, DUST/DEBRIS.

13. Jul 28, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR PANEL OF ICE MACHINE NEEDS DETAILED CLEANING. RAW WOOD SURFACE BEHIND HANDSINK. PAINT/SEAL SAME WITH NON TOXIC PAINT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROVIDE MECHANICAL VENTILATION IN EMPLOYEE TOILET ROOM.

14. Dec 17, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN WALK IN COOLER & FREEZER,BULK FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SIGN FOR TOILET ROOM DOOR.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER 1ST FLOOR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN BEER WALK IN COOLER,BASEMENT FLOOR,PREP AREAS,STAIRS LEADING TO BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON FRONT,REAR & SIDE DOORS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE A SHIELD OR SHATTER PROOF BULB OVER SINKS & ICE BIN AT BAR AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR CHEST FREEZER.