Kincade's

Year by year

Inspections

1. Aug 28, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED NO CHLORINE SANITIZER AT ALL 3 OF THE LOW TEMPERATURE DISHWASHING MACHINES LOCATED IN THE KITCHEN, OUTSIDE OF THE MAIN BAR AND BEHIND THE MAIN BAR AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL DISHWASHING MACHINES WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR CONDIMENT COOLER AND 2-DOOR SALAD COOLER. OBSERVED BLUE CHEESE DRESSING AT 51F, COOKED QUINOA AT 51F, CUT TOMATOES AT 48F, AND SHREDDED CHEESE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND THE 1-COMPARTMENT PREP SINK IN THE FOOD PREP AREA.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE BINS AT THE 2ND FLOOR BAR. MANAGEMENT INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SEVERAL FOOD HANDLING EMPLOYEES ON SITE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER TRAINING CERTIFICATE.

2. Oct 28, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN WASHROOMS LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED HEAVY ACCUMULATION OF ICE BUILD UP INSIDE SORBET CHEST FREEZER LOCATED ON THE FIRST FLOOR COFFEE STATION AREA. MUST REMOVE ICE AND CLEAN FREEZER

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED HAND WASHING SINK DRAINING SLOW INSIDE EMPLOYEE UNISEX WASHROOM LOCATED ON THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE LIQUOR STORAGE ROOM LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.

3. May 2, 2024 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION FROM 1-24-24 REPORT #2588534 NOT CORRECTED. #58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

4. Jan 24, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS LINE COOLER:BEEF SHORT RIBS @ 45F AND 44.6F, COOKED CHICKEN @ 43.8F, RAW SQUID @ 56.5. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     COOKS LINE DRAWER COOLER UNABLE TO CONSISTENTLY MAINTAIN ADEQUATE TEMPERATURE. AMBIENT TEMPERATURE IN THE LEFT DRAWER RANGING BETWEEN 48.7F AND 54F. WITH FOODS SUCH AS BEEF SHORT RIBS @ 45F AND RAW SQUID @ 56.5. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     MUST NOT STORE CLEAN KNIVES BETWEEN MARBLE PREP TABLES ON THE COOKS LINE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST NOT STORE CLEAN HANGING UTENSILS DIRECTLY ABOVE THE WASHBASIN OF THE DISH AREA THREE COMPARTMENT SINK.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD AT THE DISH WASHING AREA CLEAN DISH STORAGE. MUST BE A SMOOTH CLEANABLE, NON-POROUS MATERIAL.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----PEELING PLASTIC NOTED ON THE TOP OF THE DISHWASHING MACHINE USED AS A PROTECTANT. MUST REMOVE PEELING PLASTIC.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

5. Jul 28, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES AT THE 2ND BASEMENT FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED BROWN LINE STAIN ON CUTTING BOARDS AT THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     NOTED OUTSIDE GREASE CONTAINER AND NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED MULTIPLE HOLES AND OPENINGS ON WALL AT THE CLOSET OF THE WATER LINE PIPE AT THE BASEMENT WITH BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

6. Nov 25, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE HANDWASHING SINK AT THE ICE CREAM PREP AREA AND BEHIND THE TWO BARS ON SITE WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE THE SAID HANDWASHING SIGNAGE AND MAINTAIN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED THE TABLEWARE (SPOONS) IN THE ICE CREAM PREP AREA NOT INVERTED INSTRUCTED TO INVERT SAID SPOONS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE MILK SHAKE MACHINE IN THE ICE CREAM PREP AREA WITH DRIED UP RESIDUE AND SPLATTERS. INSTRUCTED TO CLEAN AND SANITIZE SAID FOOD CONTACT SURFACE AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THE DOOR ON THE ALL GENDER TOILET ROOM NEAR THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE OFFICE AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE, ELEVATE AND MAINTAIN SAID CLUTTERED SPACE TO ELIMINATE POTENTIAL PEST HARBORAGE POINTS FOR PESTS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DRIED UP GREASE DROPLETS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION HOOD.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED TWO BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.

7. Apr 23, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ASSORTED FOOD ITEMS INSIDE COOLERS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AROUND THE DISHWASHING AREA WITH DIRT AND FOOD PARTICLES. ALSO NOTED CRACKS ON STEPS LEADING TO THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

8. Aug 13, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE 1ST AND 2ND FLOOR BARS. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOPS STORED ON SHELVING BEHIND HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

9. Oct 18, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     INSTRUCTED TO DISCLOSE AND REMIND ALL FOOD ITEMS ON THE MENU THAT MAY BE UNDER COOKED OR COOKED TO ORDER PERTAINING TO THE CONSUMER ADVISORY AND PROVIDE PROPER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     PAPER TOWEL DISPENSER NOTED HANGING ABOVE THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REMOVE/MOVE FROM ABOVE THE SAID SINK.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST REMOVE ALL LIQUOR FROM UNUSED OUTDOOR BARS WHERE WATER LINES HAVE BEEN TURNED OFF.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE PANINI PRESS HANDLE. MUST BE CLEANABLE MATERIAL.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY, FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE BASEMENT FOOD WALK-IN COOLER. MUST REMOVE RUST AND FOOD DEBRIS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF THE COOKS LINE TWO DOOR COOLER FOUND WITH EXCESSIVE FOOD DEBRIS. ONE DOOR COOLER EXTERIOR HANDLE EXTREMELY STICKY. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     ALL TOILETS AND PLUMBING FIXTURES FOUND DIRTY IN THE 2ND FLOOR WASHROOM. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL UNUSED CONSTRUCTION MATERIALS, OLD EQUIPMENT, ICE BOXES ETC. MUST BE REMOVED FROM THE REAR PATIO WALKWAY AND THE 2ND FLOOR REAR ROOFTOP STORAGE AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRTY FLOORS WITH FOOD DEBRIS AND DIRT IN THE FOLLOWING AREAS: INSIDE THE WALK-IN COOLER, UNDER THE ONION BIN STORAGE BINS IN BASEMENT HALLWAY. UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE BASEMENT CLOSET. EXCESSIVE ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. FLOOR OF THE CLOSET IN THE BASEMENT MEN'S ROOM. MUST CLEAN AND MAINTAIN ALL.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.

10. Sep 28, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:20 # OF RAW HAMBURGER PATTIES AT TEMP OF 45,7F TO 48.7F, PRODUCT WAS STORED INSIDE THE 4-DRAWERS OF COOLER UNIT UNDER FLAT GRILL. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 20 VALUE 120. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS -

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

11. Oct 11, 2017 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND LOOSE HOT AND COLD WATER HANDLES AT EXPOSED HAND SINK AT BAR 1ST FLOOR. MUST TIGHTEN/NEW BOLTS.

12. Aug 3, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND LOOSE HOT AND COLD WATER HANDLES AT EXPOSED HAND SINK AT BAR 1ST FLOOR. MUST TIGHTEN/NEW BOLTS.

13. Jun 2, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED FOOD OUT OF ORIGINAL PACKAGING STORED IN A FOOD CONTAINER NOT LABELED (DRY STORAGE IN BASEMENT). INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BROKEN DOOR GASKET ON WALK IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS NOT CLEANED IN THE FOLLOWING ROOMS; COMPRESSOR ROOM, STORAGE ROOMS, WALK IN FREEZER AND COOLER, AND THE MANAGER'S OFFICE. INSTRUCTED TO CLEAN, SANITIZE ND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST ACCUMULATION ON THE CEILING VENT IN THE LADIES TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED ONE EXPOSED HAND SINK IN THE MENS TOILET ROOM NOT WORKING (THE OTHER SINK IS WORKING) INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE LINENS IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED OUTSIDE AREA ADJACENT TO THE KITCHEN UNORGANIZED WITH CLUTTER. REMOVE ITEMS 6" OFF GROUND TO PREVENT RODENT HARBORAGE. INSTRUCTED TO ORGANIZE , CLEAN AND MAINTAIN.

14. Aug 27, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      6-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPLACE/REPAIR DOOR GASKETS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD/DUST BUILD UP ON PLATE SHELVES IN PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAINS MISSING AT V.I.P. BAR AND BASEMENT MENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERS FOR FLOOR DRAINS/MUST CLEAN INTERIOR OF FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST BUILD UP ON WALLS AT V.I.P. BAR AND AT BASEMENT MENS WASHROOM. MUST CLEAN WALLS AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      VENTILATION HOOD LIGHT BULBS BURNED OUT (X2). MUST PROVIDE WORKING LIGHT BULBS AT VENTILATION HOOD.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

15. Aug 1, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPLACE MISSING FLOOR TILES NEAR THE SIDE BAR ON THE 1ST FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELD FOR THE LIGHT BULB IN THE BASEMENT LIQUOR CLOSET.

16. Apr 29, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY SHELVING INSIDE PREP COOLERS LOCATED IN KITCHEN AREA. MUST REPAINT OR REPAIR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN FANS INSIDE REFRIGERATION UNITS IN PREP AREA AND BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WATER DEMAGED CEILING TILES IN REAR FOOD STORAGE WHERE BOTTLES OF SPICES ARE STORED. MUST REPAIR/REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REAIR LEAKY DRAIN PIPE UNDERNEATH 3-COMPARTMENT SINK IN KITCHEN AREA. MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN PREP AREA.

17. Apr 25, 2012 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MANAGEMENT CORRECTED THE MALFUNCTION DURING THE INSPECTION. MANAGEMENT STATES BUSINESS HAD BEEN OPEN AND OPERATING FROM 10:00 AM. DUE TO CUBS GAME.

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED HAND WASHING FACILITIES THROUGHOUT ALL BARS AND FOOD PREP NOT MAINTAINED. NO SOAP OR PAPER TOWELS AT BOTH FRONT AND SIDE BARS EXPOSED HAND SINKS AND PAPER TOWEL DISPENSER AT FOOD PREP EXPOSED HAND SINK HUNG OVER THE ONE COMPARTMENT PREP SINK, NOT OVER HAND SINK. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS ACCESSIBLE FOR ALL HAND SINKS.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED ICE AND READY TO EAT FRUIT AND CONDIMENTS FOR COCKTAILS NOT PROTECTED FROM PUBLIC ACCESS. ICE BIN NOT COVERED WITH SODA GUN BEING STORED INSIDE ICE AND PUBLIC ACCESS TO BIN. FRUIT AND CONDIMENTS FOUND ON TOP OF ALL BARS UNCOVERED AND OPEN THE PUBLIC. ALL FRUIT AND ICE DISCARDED. INSTRUCTED TO PROVIDE BIN COVER. PROVIDE PROPER GUN HOLDER AND COVER ALL CONDIMENTS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE RAW WOOD BLOCKS TO PROP UP DRAINAGE TRAY FOR BEER TAP AT SIDE BAR. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT. RAW WOODEN TABLE USED AT DISH MACHINE STATION AND RAW WOOD SHEET COVERING DISH ROOM THREE COMPARTMENT SINK. MUST REMOVE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUN HOLDERS AT ALL BARS MUST HAVE PROPER DRAINAGE LINES TO FLOOR DRAIN FOR WASTE WATER. MUST INSTALL AN EXPOSED HAND SINK AT REAR PATIO BAR (1ST FLOOR). BROKEN URINAL IN MENS WASHROOM. MUST REPAIR. MIDDLE WASHBOWL IN LADIES WASHROOM WITHOUT HOT OR COLD WATER. MUST PROVIDE. MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF THREE COMPARTMENT SINK AT DISH MACHINE STATION.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD OR FOOD CONTACT AREAS.

    • Not serious Minor

      NO SMOKING REGULATIONS

      Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED TWO CUSTOMERS STANDING WITHIN 1 FT. OF FRONT ENTRANCE/EXIT NEXT TO TWO WORKING DOOR MEN SMOKING CIGARETTES. REVIEWED CLEAN AIR ORDINANCE WITH MANAGER THAT WAS ON SITE AT ENTRANCE AND WITNESSED THE SMOKERS.

18. Mar 30, 2012 Complaint · Fail — Risk 1 (High)

    Result: Fail.

19. Aug 5, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

      In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED TWO WASHROOMS(MEN AND WOMEN) INSTALLED OUTSIDE AT 2ND FLOOR ROOF/PATIO IN AN AREA NOT PROPERLY ENCLOSED. WALLS ARE NOT CONNECTED TO CEILING LEAVING LARGE OPEN AREAS, NO DOOR IS PROVIDED FOR THE MENSROOM, LARGE OPENINGS ALONG THE STALLS DOOR FRAMES. INSTRUCTED TO ENCLOSE BATHROOMS AND PROVIDE VENTILATION. BATHROOMS TAGGED AND MANAGER INSTRUCTED TO FAX REQUEST FOR TAG REMOVAL WHEN READY.SERIOUS VIOLATION:7-38-030 HOOOO62515-12

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED STALE WATER ON GROUND AND A PLASTIC DRUM WITH SLIME AND RUST NEXT TO OUTSIDE SOUTH WALL OF THE PREMISES INSTRUCTED TO REMOVE WATER, FIX GUTTER AND UNCLOG FLOOR DRAIN.

20. Jul 29, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

      In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED TWO WASHROOMS(MEN AND WOMEN) INSTALLED OUTSIDE AT 2ND FLOOR ROOF/PATIO IN AN AREA NOT PROPERLY ENCLOSED. WALLS ARE NOT CONNECTED TO CEILING LEAVING LARGE OPEN AREAS, NO DOOR IS PROVIDED FOR THE MENSROOM, LARGE OPENINGS ALONG THE STALLS DOOR FRAMES. INSTRUCTED TO ENCLOSE BATHROOMS AND PROVIDE VENTILATION. BATHROOMS TAGGED AND MANAGER INSTRUCTED TO FAX REQUEST FOR TAG REMOVAL WHEN READY.SERIOUS VIOLATION:7-38-030 HOOOO62515-12

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-23-10,REPORT #160783.(# 32)MUST PROVIDE TIGHT FITTING LID/COVER FOR ALL ICE BINS BEHIND ALL BARS.(#37)MUST INSTALL SELF-CLOSING DEVICE IN BOTH WASHROOM DOORS.(SECOND FLOOR PARTY ROOM).SERIOUS VIOLATION:7-42-090 HOOOO62515-12

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED IN REAR BASEMENT DOOR(PATIO AREA).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES ABOVE PREP DISPLAY COOLER ,AROUND PIPE (KITCHEN).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE PROPER DRAIN PIPE UNDER THE EXPOSED HAND SINK BEHIND 2ND FLOOR BAR AREA.PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINKS,IN PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STALE WATER ON GROUND AND A PLASTIC DRUM WITH SLIME AND RUST NEXT TO OUTSIDE SOUTH WALL OF THE PREMISES INSTRUCTED TO REMOVE WATER, FIX GUTTER AND UNCLOG FLOOR DRAIN.