RecordWell Data

Dimo's Pizza

3463 N CLARK ST, Chicago, IL 60657 · Cook County

123cited violations
8serious tier
29inspections
59tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2229420
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026260
20254132
2024222
2023170
20224101
20212280
20203150
2019190
2018150
2017221
2016140
20153152
2014120
2013250

Inspections

  1. Aug 25, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. INCLUDING WASHROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST REGROUT FLOOR THROUGHOUT FRONT AND REAR FOOD PREPARATION AREA/DISHWASHING AREA.

  2. Aug 21, 2026 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS VEGGIE PIZZAS, PASTA CHICKEN SALDS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. INCLUDING WASHROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST REGROUT FLOOR THROUGHOUT FRONT AND REAR FOOD PREPARATION AREA/DISHWASHING AREA.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2641232 ON 08/14/2026. #47. OBSERVED DAMAGED TORN DOOR GASKET AT THE REAR 3-DOOR PREP COOLER. MUST REPAIR/REPALCE AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

  3. Sep 24, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DAMAGED TORN DOOR GASKET AT THE REAR 3-DOOR PREP COOLER. MUST REPAIR/REPALCE AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT AND REAR PREP AREA/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. MUST REGROUT FLOOR THROGHOUT FRONT AND RAR PREP AREA/DISHWASHING AREA.

  4. Sep 17, 2025 Complaint · Fail — Risk 1 (High)
    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING PIZZAS AT THE FRONT HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 68.8F TO 80.1F, CHEESE PIZZA, VEGETABLES PIZZA, CHICKEN PIZZA, THE VEGAN MAC PIZZA, THE VEGAN BUFF CHICKEN PIZZA, PEPPERONI PIZZA, SAUSAGES PIZZA. INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS AT 135F OR ABOVE. MANAGEMENT UNABLE TO PROVIDE TEMPERATURE LOGS. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED ABOUT 12#OF FOOD VALUE OF $234. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF ROACH ACTIVITY ON PREMISES. OBSERVED APPROXIMATELY SIX LIVE SMALL ROACHES CRAWLING ON WALL BEHIND REAR FOOD STORAGE SHELVING AND ON WALL NEAR REAR EXIT DOOR. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DAMAGED TORN DOOR GASKET AT THE REAR 3-DOOR PREP COOLER. MUST REPAIR/REPALCE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT AND REAR PREP AREA/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. MUST REGROUT FLOOR THROGHOUT FRONT AND RAR PREP AREA/DISHWASHING AREA.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2617953 ON 05/22/25. #56. OBSERVED THE LIGHT IN THE OVERHEAD EXHAUST SYSTEM TO NOT BE FUNCTIONAL ON THE RIGHT SIDE. LIGHT IS NOT ABLE TO BE TURNED ON AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE LIGHTING IN THE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  5. May 22, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11 - OBSERVED THE LIGHT IN THE OVERHEAD EXHAUST SYSTEM TO NOT BE FUNCTIONAL ON THE RIGHT SIDE. LIGHT IS NOT ABLE TO BE TURNED ON AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE LIGHTING IN THE PREP AREA.

  6. May 20, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE HAND WASHING SINK IN THE RIGHT SIDE BATHROOM AND THE REAR HAND SINK NEXT TO THE DISH WASHING AREA TO NOT HAVE A HAND WASHING SIGN. INSTRUCTED THE MANAGER TO PROVIDE A HAND WASHING SIGN TO REMIND ALL EMPLOYEES THEY MUST WASH HANDS.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED ONE (1) OF THE TWO (2) TOILET ROOMS TO BE NOT FUNCTIONAL AND CURRENTLY CLOSED WITH AN "OUT OF ORDER SIGN" DUE TO THE TOILET PROPERLY DISPOSING OF SEWAGE WASTE WATER AND SLIGHTLY BACKING UP WHEN FLUSHED. ONE BATHROOM IS STILL FUNCTIONAL AND AVAILABLE ON SITE. TOILET IS NOT ABLE TO BE FLUSHED AS THERE IS NOT ENOUGH WATER PRESSURE TO FLUSH. INSTRUCTED MANAGER TO SERVICE AND TO ENSURE WASTE WATER IS NOT BACKING UP THROUGH ANY DRAINS OR TOILET, ENSURE ALL WASTE WATER IS PROPERLY DISPOSED. PRIORITY VIOLATION, 7-38-030(c). TOILET ROOM WAS NOT IN USE AT TIME OF INSPECTION, AND A SIGN WAS PLACED ON DOOR PRIOR TO INSPECTION. GIVEN TWO (2) DAY NOTICE TO REPAIR PER SUPERVISOR.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE LIGHT IN THE OVERHEAD EXHAUST SYSTEM TO NOT BE FUNCTIONAL ON THE RIGHT SIDE. LIGHT IS NOT ABLE TO BE TURNED ON AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE LIGHTING IN THE PREP AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE MANAGER ON SITE AT TIME OF INSPECTION WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING, AND ENSURE ALL CERTIFIED FOOD MANAGERS COMPLETE AND MAINTAIN ALLERGEN TRAINING.

  7. May 2, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Apr 29, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 50.0 F AND 68.9 F INSIDE BOTH 3-DOOR PREP COOLER AND PIZZA COOLER- CHICKEN, HOT DOGS, DRESSING, PEPPERONI, CHEESE, SAUSAGE AND DRESSING. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 116 LBS VALUED AT $300.00.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      FOUND 3-DOOR PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F AND PIZZA REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 68.9 F. FOUND CHICKEN, HOT DOGS, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER MUST REPAIR BOTH COOLERS, COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 OR BELOW. PRIORITY VIOLATION 7-38-005. BOTH COOLERS TAGGED BY CDPH.

  9. Sep 26, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK SALT AND SUGAR CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF THE WALK-IN COOLER METAL DOOR DIRTY WITH ENCRUSTED FOOD DEBRIS. EXTERIOR OF THE REAR PREP TWO-DOOR TALL REACH-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MISSING FAUCET AT MOP SINK. INSTRUCTED TO REPAIR ISSUE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, CLEAN AND MAINTAIN

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      UP DATE EXPIRED FOOD HANDLER CERTIFICATE.MUST BE RENEWED EVERY THREE YEARS.

  10. Nov 9, 2022 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING THE INSPECTION, WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED TCS FOODS OUT OF TEMPERATURES RANGING FROM 67.1F-118.1 F (PIZZAS) SUCH AS BBQ CHICKEN PIZZA (69.4F), PEPPERONI (118.1F), MAC AND CHEESE (68.9F), AND VARIETY PIZZA (67.1F). MANAGERS VOLUNTARILY DISCARDED & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

  11. Aug 16, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  12. Aug 12, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER UNITS WITH A USED BY DATE OF 2.PORK, GARLIC PUREE, AND HERBINERO HONEY. INSTRUCTED MANAGEMENT THAT TCS FOOD ITEMS MUST BE DISCARDED 7 DAYS AFTER PREPARING WITH DAY OF PREPARATION AS DAY ONE. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $90.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT THE PREP AREA.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      NOTED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS # 60 FROM INSPECTION REPORT #2555770 DATED 5/13/2022 NOT CORRECTED. ..47) 7-501.11 TORN RUBBER DOOR GASKETS ON TWO OF THE COOK'S LINE COOLERS. MUST REPLACE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. ..49) 7-601.11(B) INTERIOR OF THE WALK-IN COOLER METAL DOOR DIRTY WITH ENCRUSTED FOOD DEBRIS.----THE EXTERIOR OF THE REAR PREP TWO-DOOR TALL REACH-IN COOLER IS DIRTY. MUST CLEAN AND MAINTAIN ALL. ..55) 7-201.11 CEILING TILES AND VENT COVERS ABOVE THE PIZZA OVEN ARE EXTREMELY DIRTY WITH GREASE.----WALLS AT THE REAR THREE-COMPARTMENT SINK, HAND SINK, AND AT THE COOKS LINE COOLER WITH GREASE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE WASHROOM. MUST SEAL. PRIORITY FOUNDATION VIOLATION#7-42-090. CITATION ISSUED

  13. May 13, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS WITH A USED BY DATE OF 5/9/2022. MARINARA, RANCH DRESSING, WHITE SAUCE, RICOTTA CHEESE, VEGAN RANCH ROMAIN SAUCE, SPICY RANCH SESAME OIL. INSTRUCTED MANAGEMENT THAT TCS FOOD ITEMS MUST BE DISCARDED 7 DAYS AFTER PREPARING WITH DAY OF PREPARATION AS DAY ONE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2537527 DATED 10/29/2021 NOT CORRECTED. ..47) 7-501.11 TORN RUBBER DOOR GASKETS ON TWO OF THE COOK'S LINE COOLERS. MUST REPLACE. THE INTERIOR DOOR OF THE COOK'S LINE TWO-DOOR COOLER IS IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. ..49) 7-601.11(B) INTERIOR OF THE WALK-IN COOLER METAL DOOR DIRTY WITH ENCRUSTED FOOD DEBRIS.----THE EXTERIOR OF THE REAR PREP TWO-DOOR TALL REACH-IN COOLER IS DIRTY. MUST CLEAN AND MAINTAIN ALL. ..55) 7-201.11 CEILING TILES AND VENT COVERS ABOVE THE PIZZA OVEN ARE EXTREMELY DIRTY WITH GREASE.----WALLS AT THE REAR THREE-COMPARTMENT SINK, HAND SINK, AND AT THE COOKS LINE COOLER WITH GREASE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE WASHROOM. MUST SEAL. PRIORITY FOUNDATION VIOLATION#7-42-090. CITATION ISSUED

  14. Oct 29, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. THE MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED ONE HOUR LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK SALT AND SUGAR CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      TORN RUBBER DOOR GASKETS ON TWO OF THE COOKS LINE COOLERS. MUST REPLACE. INTERIOR DOOR OF THE COOKS LINE TWO-DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF THE WALK-IN COOLER METAL DOOR DIRTY WITH ENCRUSTED FOOD DEBRIS.----EXTERIOR OF THE REAR PREP TWO-DOOR TALL REACH-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CEILING TILES AND VENT COVERS ABOVE THE PIZZA OVEN ARE EXTREMELY DIRTY WITH GREASE.----WALLS AT THE REAR THREE-COMPARTMENT SINK, HAND SINK, AND AT THE COOKS LINE COOLER WITH GREASE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE WASHROOM. MUST SEAL.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

  15. Jul 9, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO REQUIRED EQUIPMENT FOR THE WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE ON SITE. MUST PROVIDE ALL REQUIRED EQUIPMENT OUTLINED IN THE WRITTEN CLEANING PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO PAPER TOWELS ARE AVAILABLE AT THE EMPLOYEE WASHROOM HANDWASHING SINK OR THE DISH HAND WASHING SINK. EMPLOYEES HAD TO OBTAIN PAPER TOWELS AT THE STORE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION #10 FOR CITATION.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND SOAP IS AVAILABLE AT THE EMPLOYEE WASHROOM HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO METAL STEM THERMOMETER ON-SITE/AVAILABLE DURING THE INSPECTION TO MONITOR FOOD TEMPERATURES. MUST PROVIDE A METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      PERSONAL CLEANLINESS

      NO EFFECTIVE HAIR/BEARD RESTRAINTS FOR SEVERAL FOOD HANDLERS ON SITE. ALL FOOD HANDLERS MUST HAVE EFFECTIVE HAIR/BEARD RESTRAINTS.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      ALL STORED FOODS AND OTHER ITEMS THROUGHOUT THE FRONT CLOSETS MUST BE ELEVATED FROM THE FLOORS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      TORN RUBBER DOOR GASKETS ON THE PIZZA PREP COOLERS. MUST REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CRACKED/DAMAGED PLASTIC LID ON THE BULK SUGAR CONTAINER. MUST REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND DIRT.----EXHAUST HOOD WITH EXCESSIVE GREASE AND DUST.----BULK FLOUR AN SUGAR CONTAINERS ARE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      EXTREMELY SLOW DRAINING OF WASTEWATER AT THE DISH HAND WASHING SINK. MUST REPAIR TO DRAIN PROPERLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ATTACHED CEILING LIGHT ABOVE THE UTILITY SERVICE SINK HANGING FROM THE CEILING BY ITS WIRING. MUST REPLACE/REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      HOLES THROUGHOUT THE WALL AT THE THREE-COMPARTMENT SINK.----DAMAGED WALL AT THE REAR BULK FOOD CONTAINER/METAL RACK SHELVING AREA WITH OPEN SEAMS, CRACKS, AND CREVICES. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.----WALLS THROUGHOUT THE REAR DISH AREA WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.-----MISSING FLOOR TILES UNDER FOOD PREP TABLES. MUST REPLACE MISSING FLOORING TO BE SMOOTH AND CLEANABLE.-----FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SINKS, PREP TABLES, STORAGE WITH DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING/DAMAGED BASEBOARD COVING BEHIND THE COOKING EQUIPMENT/PIZZA OVENS. MUST REPLACE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED BROKEN, INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR REPLACE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. MUST PROVIDE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NO SUMMARY REPORT WAS POSTED ON THE PREMISES IN PLAINVIEW OF THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2385537 ON 7-30-20. INSTRUCTED MUST POST THE SUMMARY REPORT IN INCONSPICUOUS LOCATION ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

  16. Jul 30, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW WOOD FRONT COUNTER AND UNDER PIZZA WINDOW WALL LINE. INSTRUCTED MANAGER TO SEAL WOOD AT SAID LOCATIONS, WOOD SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULTED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST/DEBRIS ON WASHROOM WALLS AND DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN WASHROOM WALLS AND INTERIOR OF FLOOR DRAINS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED PREP AREA CEILING LIGHT BULBS NOT WORKING (OUTSIDE OF WALK IN COOLER). MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

  17. May 1, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ICE BLOCK BUILD UP ON CONDENSER OF SODA REACH IN COOLER. MUST REMOVE ICE BLOCK BUILD UP.

  18. Apr 24, 2020 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN,PIZZAS,PASTA ETC). INSTRUCTED TO HAVE A CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. NO CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      PREP AREA BULK CONTAINERS NOT LABELED. MUST LABEL ALL BULK CONTAINERS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ICE BLOCK BUILD UP ON CONDENSER OF SODA REACH IN COOLER. MUST REMOVE ICE BLOCK BUILD UP.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      3-COMPARTMENT SINK FAUCET MISSING, USING SPRAYER AT SAID SINK. INSTRUCTED MANAGER MUST PROVIDE FAUCET AT 3-COMPARTMENT SINK.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD STAINS/DUST ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED PREP AREA CEILING LIGHT BULBS NOT WORKING (OUTSIDE OF WALK IN COOLER). MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO APPROVED FOOD ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

  19. May 3, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN,PIZZAS,PASTA ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED NO HOT RUNNING WATER AT 3 COMPARTMENT SINK. TEMPERATURE OF HOT RUNNING WATER WAS ABOUT 91.4F LESS THAN 110F. INSTRUCTED TO HAVE HOT RUNNING WATER AT THE 3 COMPARTMENT SINK WITH TEMPERATURE OF ABOUT 110F MINIMUM TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. PRIORITY FOUNDATION 7-38-025.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED SLOW WATER DRAIN AT THE REAR HAND WASH SINK . INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED DIRTY AND DUSTY VENTS AND FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      UPGRADED TO VIOLATION #60.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

  20. Dec 7, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKET ON 2 DOOR REFRIGERATOR IN CLOSET. REPLACE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

  21. May 11, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  22. May 9, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      OBSERVED NO HOT WATER IN THE EMPLOYEE RESTROOM OR THE CUSTOMER RESTROOM. THESE ARE THE ONLY 2 RESTROOMS ON SITE. NOTED THE HOT WATER AT BOTH FACUETS TO BE AT 52 DEGREES. MUST PROVIDE HOT/TEMPERED WATER OF AT LEAST 85 DEGREES AT THE RESTROOM HANDWASHING SINKS. INSTRUCTED THAT AFTER USING THE RESTROOM, EMPLOYEES MUST WASH HANDS AGAIN AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA UNTIL RESTROOM SINKS ARE REPAIRED. CRITICAL VIOLATION: 7-38-030

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST REPLACE BROKEN THERMOMETER IN FRONT DISPLAY COOLER.

  23. Jun 3, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED INDIVIDUALLY PACKAGED COOKIES AND BROWNIES. MUST HAVE LABELS WITH NAME OF PRODUCT, INGREDIENTS, AND NDMA ENAD ADDRESS OF RESTAURANT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED TOILET PAPER DISPENSER NOT ATTACHED TO WALL IN EMPLOYEE WASHROOM. REATTACH AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED LOWER SHELF OF PREP TABLE UNCLEAN. CLEAN AND MAINTAIN LOWER SHELF OF PREP TABLE ACCROSS FORM 3 COMPARTMENT SINK. OBSERVED UNCLEAN GASKENTS ON REACH IN COOLERS . CLEAN AND MAINTAIN ALL GASKETS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHT FIXTURE IN EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.OBSERVED LIGHT IN WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN.

  24. Dec 14, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  25. Dec 4, 2015 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      OBSERVED NO HOT WATER THROUGHOUT FACILITY. INSTRUCTED FACILITY TO RESTORE HOT WATER AND TO MAINTAIN AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 5 LIVE FLIES IN THE 2 DOOR CLOSET NEAR THE FRONT COUNTER. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER. ALSO OBSERVED THE REAR DOOR WITH A QUARTER INCH GAP ALONG THE BOTTOM EDGE AND THE SCREEN DOOR IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR BOTH DOORS SO THEY ARE TIGHT FITTING AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR IN THE DINING ROOM CLOSET. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS LINERS FOR SHELVES. INSTRUCTED FACILITY TO USE ONLY NON-POROUS, SMOOTH AND EASILY CLEANABLE ITEMS AND TO MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DIRT AND FOOD DEBRIS ON SURFACES OF ALL REFRIGERATION EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN, INCLUDING ALL GASKETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS ALONG WALLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS AS WELL AS THE CEILING VENTS IN THE PREP AREAS. OBSERVED DIRT ACCUMULATION ON THE WALL BEHIND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED A MISSING LIGHT SHIELD IN PREP AREA. INSTRUCTED FACILITY TO SHIELD ALL LIGHTS AND TO MAINTAIN. NO WORKING LIGHT IN WALK IN COOLER. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A SMALL LEAK BELOW THE MIDDLE COMPARTMENT AT THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO CONNECT THE WESTERN MOST OVEN DIRECTLY TO THE EXHAUST AND TO MAINTAIN. OBSERVED THE MEN'S WASHROOM URINAL NOT FUNCTIONING. INSTRUCTED TO REPAIR AND MAINTAIN.

  26. Sep 11, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED FOOD AT IMPROPER TEMPERATURES, IN THE 2 DOOR PREP COOLER: 30LBS OF CHEESE 48.4F-50.1F, 8LBS OF MARINARA 47.5F, 3LBS OF SAUSAGE AT 47.5F, 2LBS OF PEPPERONI AT 48.3F, 7LBS OF BEEF AT 48.1F, 2.5LBS OF PASTA AT 47.8F, 4LBS OF TOMATOES AT 49.0F. IN THE 1 DOOR PREP COOLER: 16LBS OF CHICKEN 48.0F-50.3F, 6LBS OF BEEF AND VEGETABLES AT 47.8F, 7LBS OF PORK AT 49.2F, 5LBS OF CORN AT 51.7F, 6LBS OF ROASTED RED PEPPERS AT 48.2F, AND 10LBS OF PICO DE GALLO AT 50.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR IN THE DINING ROOM CLOSET. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS LINERS FOR SHELVES. INSTRUCTED FACILITY TO USE ONLY NON-POROUS, SMOOTH AND EASILY CLEANABLE ITEMS AND TO MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE GASKETS ON THE 3 DOOR PREP COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS ALONG WALLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS AS WELL AS THE CEILING VENTS IN THE PREP AREAS. OBSERVED DIRT ACCUMULATION ON THE WALL BEHIND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED A MISSING LIGHT SHIELD IN PREP AREA. INSTRUCTED FACILITY TO SHIELD ALL LIGHTS AND TO MAINTAIN. NO WORKING LIGHT IN WALK IN COOLER. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A SMALL LEAK BELOW THE MIDDLE COMPARTMENT AT THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

  27. Aug 15, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AND MANAGERS ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT IS STARTING TO CHIP OFF THE FOOD STORAGE RACKS IN THE TWO DOOR REFRIGERATOR LOCATED INSIDE THE CLOSET DOORS NEAR THE GENERAL SEATING AREA. INSTRUCTED TO REPLACE FOOD STORAGE RACKS OR RESURFACE.

  28. May 28, 2013 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      FOUND LIGHTING ABOVE PIZZA HOLDING AREAS NOT SHIELDED.

  29. Feb 7, 2013 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      INADEQUATE DISH WASHING FACILITIES. THREE COMPARTMENT FOUND WITH RUBBER CAULKING AS SEALANT ON ALL SEAMS BETWEEN ALL THREE COMPARTMENTS. MUST BE PROPERLY SEALED WITH A METAL WELD. NO ATTACHED DRAIN BOARD ON THREE COMPARTMENT SINK. MUST PROVIDE.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL PREPARED AND BULK FOODS MUST BE PROPERLY LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST INSTALL SPLASH GUARDS BETWEEN THREE COMPARTMENT SINK AND REAR PREP EXPOSED HAND SINK AND UTILITY MOP SINK. METAL RACK SHELVING IN WALK-IN COOLER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN THE FOLLOWING WITH DIRT AND FOOD DEBRIS. UNDER TALL REACH-IN COOLER IN STORAGE CLOSET. UNDER REAR BULK FLOUR STORAGE. MUST CLEAN AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.