RecordWell Data

Nick's Gyros

2011 W 63RD ST, Chicago, IL 60636 · Cook County

67cited violations
2serious tier
20inspections
39tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2283288
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026360
2025120
20242220
2023150
2022170
2021210
2020110
2019150
2018120
2017120
2016252
2015130
2014240
2013120

Inspections

  1. Sep 3, 2026 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Cardboard lining shelves in walk-in cooler under food containers, instructed to remove.

  2. Jun 8, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      No certified food service manager on site while handling and serving TCS foods ( beef, chicken... ) instructed to obtain, priority foundation violation 7-38-012.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Cardboard lining shelves in walk-in cooler under food containers, instructed to remove.

  3. Feb 20, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      No certified food service manager on site while handling and serving TCS foods ( beef, chicken... ) instructed to obtain, priority foundation violation 7-38-012.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      No date marking on several food containers in walk-in cooler that are held for more than 24 hours, ( cooked pork and ground beef ) instructed to provide discard date counting prep day as day one. Priority foundation violation 7-38-005.

  4. Jun 27, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN CAN OPENER BLADE AT PREP TABLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK FROM THE FAUCET IN THE WOMENS WASHROOM WHEN HOT WATER IS RUNNING; INSTRUCTED TO REPAIR LEAK.

  5. May 2, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS FOR CUSTOMERS MUST PROVIDE AND MAINTAIN

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES/SHAKERS).

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-305.11 : MUST ELEVATE FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOLER & FREEZER TO PREVENT CROSS CONTAMINATION.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & FREEZER,DRY FOOD STORAGE AREA.MUST ELIMINATE CARDBOARD ON WALK IN COOLER SHELVING UNITS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE, STEAM TABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA.

  6. Apr 25, 2024 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE AT THIS TIME.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR HIS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GYROS,COOKED TACO MEAT,PIZZA, ETC)MUST BE SITE AT ALL TIMES. MUST PROVIDE CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS FOR CUSTOMERS MUST PROVIDE AND MAINTAIN.

    • Severity not stated Corrected on site

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0P.P.M.'S AT 3- COMPARTMENT SINK.OBSERVED MALE EMPLOYEE WASHING DISHES AT 3- COMPARTMENT SINK WITH SOAPY WATER AND RINSING UTENSILS AND PLACING THEM ON OVERHEAD DRYING SHELF WITHOUT SANITIZING UTENSILS. MANAGER SET-UP SINK DURING INSPECTION. (COS)(PRIORITY 7-38-025)(CITATION ISSUED)

    • Severity not stated Corrected on site

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 20LBS. GYROS ON SPIT 81.3F.10LBS. COOKED TACO MEAT 131.7F. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 30LBS. $120.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES/SHAKERS).

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX.30 OR MORE MICE DROPPINGS ON LEDGE AROUND CO2 TANKS, ON FLOOR UNDER FOOD STORAGE SHELF BEHIND BUCKET,IN TOOL CLOSET, ON LOWER SHELF OF BUN STORAGE CABINET IN FRONT PREP AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/25/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST ELEVATE FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOLER & FREEZER TO PREVENT CROSS CONTAMINATION.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & FREEZER,DRY FOOD STORAGE AREA.MUST ELIMINATE CARDBOARD ON WALK IN COOLER SHELVING UNITS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE, STEAM TABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA.

  7. May 3, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD ON RUSTED SHELVING INSIDE OF WALK-IN COOLER. MUST REMOVE CARDBOARD AND RUST AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED OIL AND GREASE BUILD UP AT THE TOP OF VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      SEE VIOLATION #60.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CITY CERTIFIED MANAGER ON DUTY DOES NOT HAVE ALLERGEN TRAINING. MUST COMPLY OR CITATIONS WILL BE FOLLOWED.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED THE PREVIOUS CORE VIOLATION #57 FOOD HANDLER REQUIRMENT NOT CORRECTED FROM REPORT #2553006 DATE 3/16/22. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

  8. Mar 16, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW WOOD SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW SHELVING TO MAKE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF AND WOMEN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

  9. Mar 17, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  10. Mar 10, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE GREASE WASTE RECEPTACLE NOT MAINTAINED. ENCRUSTED WITH GREASE ON LID. ALSO WE OBSERVED LID OPEN ON CONTAINER,OVERFLOWING WITH GREASE ON EXTERIOR OF CONTAINER, ALL OVER GROUND AROUND CONTAINER. INSTRUCTED TO CLEAN ALL AREA. LID MUST BE KEPT CLOSED. PRIORITY FOUNDATION ISSUED 7-38-020(B).

  11. Aug 13, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST PROVIDE AND MAINTAIN PROPER ELEVATION (RACKS OR PALLETS) INSIDE THE WALK IN FREEZER. ALL FOOD ITEMS MUST BE 6" OFF THE FLOOR.

  12. Nov 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASHING SINK IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED A VARIETY OF FOODS SUCH AS CHEESE, DELI MEATS, CUPS OF RANCH DRESSING, NOT LABELED IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE A LABEL FOR PREPARATION DATE AND DISCARD DATE FOR TCS FOODS HELD OVER 24 HOURS WITH A MAXIMUM DISCARD DATE OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY AND UNABLE TO HOLD WATER. INSTRUCTED TO REPAIR AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED BACK FLOW ON THE UTILITY SINK AND THE WOMEN'S TOILET ROOM SINK FAUCET LEAKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      UNABLE TO LOCATE GREASE TRAP ON THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

  13. Dec 5, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

  14. Jun 13, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL COOKED FOODS ITEMS INSIDE THE WALK-IN COOLER,INSTRUCTED TO LABEL

  15. Mar 22, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6" OFF OF THE FLOOR.

  16. Mar 14, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER: ROAST BEEF AT 51.2F, TURKEY AT 49.1F, CORNED BEEF AT 51F, HAM AT 51.6F, CHEESE AT 53.8F, CHICKEN AT 54.8F, TURKEY AT 50.7F. OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER: ROAST BEEF AT 46.2F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $750. CRITICAL VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM REPORT #1547405 ON 8/20/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE PROPER REQUIREMENTS. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6" OFF OF THE FLOOR.

  17. Aug 20, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CRACKED LIGHTSHIELDS IN REAR. REPLACE SAME.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETERS MISSING INSIDE PREP COOLERS. PROVIDE SAME

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE PROPER REQUIREMENTS.

  18. Nov 28, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FILTERS ABOVE COOKING EQUIPMENT HAS SOME GREASE BUILDUP AND CLEAN THE HOOD ABOVE THE PIZZA OVEN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE FOOD STORE ROOM

  19. Jan 8, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE HOOD, FILTERS, THE THREE FRYERS AND THE CABINETS UNDERNEATH THEM, THE HOOD ABOVE THE PIZZA OVEN AND THE PIZZA OVEN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE FOOD STORE ROOM.

  20. Aug 30, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WEATHER STRIPPING NEEDED AT MIDDLE DOOR/BOTTOM NORTHSIDE OF PREMISES. MUST PROVIDE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      PROPERLY STORE WASH CLOTHS IN 100PPM CHLORINE SOLUTION WHEN NOT IN USE.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.