RecordWell Data

Mr Tandoor

1505 W JARVIS AVE, Chicago, IL 60626 · Cook County

23cited violations
0serious tier
3inspections
19tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2966257
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025160
20242170

Inspections

  1. Mar 5, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      REMOVE DEAD INSECT ON HALLWAY UNDER THE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS.ALSO REMOVE ALL ALUMINUM FOIL ON SHELVES,COOKING EQUIPMENT REMOVE. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.REPLACE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      PEELING AND BUBBLED WHITE MATERIAL WITH EXPOSED WIRE INSIDE THE MICROWAVE IN THE KITCHEN.INSTRUCTED NOT TO USE AND REPLACE UNIT.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE,ALSO GREASE AT EXTERIOR OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS AND UNDER COOKING EQUIPMENT. MATTING MUST BE WASHABLE/CLEANABLE.

  2. May 2, 2024 License Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      SPLASH GUARD IS NEEDED BETWEEN UTILITY SINK AND SHELF STORINGCLEAN POTS AND PANS NEXT TO UTILITY SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD RESIDUE AND DEBRIS IN GASKET OF REACH IN COOLER AT MAIN GRILL LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GASKETS FREE OF FOOD RESIDUE AND DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING TILES IN THE REAR STORAGE HALL NEAR HANDWASHING SINK TO BE LOOSE AND NOT SECURED, EXPOSING THE SPACE ABOVE. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING TILES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

  3. Apr 23, 2024 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SPICE STORAGE CONTAINERS ON THE MAIN PREPARATION AND GRILLING AREA TO NOT HAVE LABELS. INSTRUCTED MANAGER TO LABEL ALL STORAGE CONTAINERS WITH THE COMMON NAME OF CONTENTS.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROX 60 MOUSE DROPPINGS THROUGHOUT THE PREMISES IN THE PREPARATION AREA ON THE SHELVES, ON THE FLOOR IN THE NORTHEAST CORNER OF KITCHEN BEHIND STORAGE SHELVES, IN THE REAR HALLWAY ON THE SHELVES LEADING TO EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(a), CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      SPLASH GUARD IS NEEDED BETWEEN UTILITY SINK AND SHELF STORINGCLEAN POTS AND PANS NEXT TO UTILITY SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED UTENSILS STORED ON SHELF NEAR 3 COMPARTMENT SINK TO NOT BE INVERTED AND WITH FOOD CONTACT SURFACE EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS DURING STORAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALUMINUM FOIL AND CARBDOARD USED TO LINE SHELVES AND SIDES OF EQUIPMENT IN THE GRILL PREPARATION AREA AND THE STORAGE SHELVES NEAR THE 3 COMPARTMENT SINK; ALSO OBSERVED THE USE OF BARE WOOD AS SHELVES ON RACK NEAR 3 COMPARTMENT SINK INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST STRIPS FOR ANY SANITIZING SOLUTION AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAKE CHEMICAL TEST STRIPS AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD RESIDUE AND DEBRIS IN GASKET OF REACH IN COOLER AT MAIN GRILL LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GASKETS FREE OF FOOD RESIDUE AND DEBRIS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAINBOARD AT THREE COMPARTMENT SINK TO BE LOOSE AND NOT ATTACHED TO SINK. INSTRUCTED MANAGER TO REPAIR AND ATTACH DRAINBOARD TO 3 COMPARTMENT SINK, AND TO PROVIDE A SMOOTH AND CLEANABLE SURFACE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED WASTE RECEPTACLE IN UNISEX EMPLOYEE BATHROOM TO NOT HAVE A LID. INSTRUCTED MANAGER TO PROVIDE A COVERED WASTE RECEPTACLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING TILES IN THE REAR STORAGE HALL NEAR HANDWASHING SINK TO BE LOOSE AND NOT SECURED, EXPOSING THE SPACE ABOVE. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING TILES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE FOR THE PRESENT EMPLOYEE.INSTRUCTED TO PROVIDE

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.