RecordWell Data

Rocky Pancake House

2948 E 83RD ST, Chicago, IL 60617 · Cook County

144cited violations
5serious tier
22inspections
83tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2299323
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025190
20242160
20232320
2022240
20212174
20201160
20192201
2018250
2017250
2016250
2015270
2014150
2013130

Inspections

  1. May 12, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FRONT DOOR IN NEED OF CLOSING TO PROTECT AREA FROM FLYING INSPECTS. INSTRUCTED TO CLOSE DOOR AND MAINTAIN CLOSE AT ALL TIMES.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      ALL RUBBER GASKETS ON REACH IN COOLERS IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ALL MULTI USE UNTILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN BETWEEN COOLERS AND CUTTING AREAS. CORRECT AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALL PREP TABLES AND TABLE LEGS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL D=FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      AREA AROUND DUMPSTER AND GREASE CONTAINER IN NEED OF WEED GROWTH REMOVAL. INSTRUCTED TO REMOVE ALL WEEDS AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS AND WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

  2. May 1, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED BEHIND FRONT COUNTER AND PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED SOILED CARDBOARD ON FLOOR AND SHELVES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS AND PIPE FITITNGS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, CRACKS AND CREVICES IN ALL AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER IN DINING AREA, ON SHELVES UNDER FRONT COUNTER, IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  3. Apr 22, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES IN DRY FOOD STORAGE AREA, ON LEDGE NEAR 3-COMPARTMENT SINK, ON TOP OF FURNACE, INSIDE VANITY CABINET IN WASHROOM, INSIDE BOTTOM COMPARTMENTS OF COOLERS, ON FLOOR INSIDE CLOSET IN DINING AREA, ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED BEHIND FRONT COUNTER AND PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED SOILED CARDBOARD ON FLOOR AND SHELVES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS AND PIPE FITITNGS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, CRACKS AND CREVICES IN ALL AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER IN DINING AREA, ON SHELVES UNDER FRONT COUNTER, IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLAITONS NOT CORRECTED FROM REPORT #2574960 ON 4-26-24:37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 38-OBSERVED REAR DOOR FRAME HAS SEVEARL HOLES MUST MAKE DOOR TIGHT FITTING.41-MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. 47-MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.56-MUST REPLACE BURNTOUT LIGHTS IN DINING AREA AND MISSING LIGHT SHIELD IN DISH WASHING AREA.58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

  4. Apr 26, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND REAR DOOR FRAME HAS SEVEARL HOLES MUST MAKE DOOR TIGHT FITTING.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION FROM CUTTING BOARDS WHEN NOT IN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ALL USED AND UNUSED COOLERS AND FREEZERS,COUNTERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN DINING AREA AND MISSING LIGHT SHIELD IN DISH WASHING AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

  5. Apr 17, 2023 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GRITS,RICE,EGGS,SAUSAGE,ETC)MUST PROVIDE AND MAINTAIN.OWNERS DAUGHTER HAD OBTAINED A COPY ON HER PHONE FROM THE INSTRUCTOR THAT WAS NOT PROPERLY FILLED OUT AND AFTER SPEAKING WITH HER ABOUT IT CHANGES WERE MADE TO PAPER WORK STILL ONLY A COPY ON PHONE THAT IS NOT ACCEPTABLE.MUST PROVIDE A VALID RECEIPT.(PRIORITY FOUNDATION 7-38-012)

    • Severity not stated Corrected on site

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED MALE FOOD HANDLER HANDLING REPORT PAPERS THEN PUT ON PLASTIC GLOVES AND PUT FOOD ON THE GRILL TO COOK FOR A CUSTOMER WITHOUT WASHING HANDS AND THEN PUT ON HIS HAT WITH THE GLOVES ON .MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED A FLOOR LAMP STORED IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS.LAMP WAS REMOVED FROM IN FRONT OF SINK DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

    • Severity not stated Corrected on site

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 5.6LBS. COOKED SAUSAGE AT 101.7F AND 2.5 LBS. HASH BROWNS 51.8F IN A PLASTIC/BOX CONTAINER ON LEDGE NEAR COOKING EQUIPMENT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 8.1 LBS. $30.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

    • Severity not stated Corrected on site

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      OBSERVED TOXIC RODENT POISON OPEN AND SCATTERED ON FLOOR UNDERNEATH COOKING EQUIPMENT AND OPEN CONTAINERS OF OVER THE COUNTER RODENT POISON STORED ON SHELVING UNITS AT FRONT SERVICE COUNTER NEXT TO JARS OF PEANUT BUTTER,CAN MILK,ETC.MUST REMOVE POISON AND HAVE CLOSED INSIDE OF PROPER BAIT STATIONS.(COS)(PRIORITY 7-38-015)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX.75 OR MORE MICE DROPPINGS ON REAR LEDGES AND ON FLOOR BEHIND ALL COOLERS AND FREEZERS,ON FLOOR UNDER MOP SINK,BEHIND FURNACE & HOT WATER TANK,ON & INSIDE OF BRICKS AT 3- COMPARTMENT SINK,ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA,ON FLOOR UNDER TABLE OF ARTICLES FOR SALE IN DINING AREA,ON FLOOR UNDER COOLERS IN FRONT PREP AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/17/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION FROM CUTTING BOARDS WHEN NOT IN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

    • Severity not stated

      GLOVES USED PROPERLY

      OBSERVED MALE FOOD HANDLER PUT ON GLOVES AND HAT WITHOUT WASHING HANDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ALL USED AND UNUSED COOLERS AND FREEZERS,COUNTERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPALCE BURNTOUT LIGHTS IN DINING AREA AND MISSING LIGHT SHIELD IN DISH WASHING AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

  6. Dec 5, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Nov 28, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 20 MICE DROPPINGS IN THE MOP SINK IN THE REAR, 15 MICE DROPPINGS SCATTERD ON THE FLOOR AROUND THE HOT WATER TANK. INSTRUCTED TO REMOVE AND DETAIL CLEAN. ALSO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN COUNTER TOPS, DRY STORAGE RACKS AND INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND DROPPINGS WERE NEEDED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

  8. Nov 5, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. Oct 18, 2021 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWEL AT THE HAND SINK IN THE FOOD PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO COLD WATER AT THE HAND SINK IN THE FOOD PREP AREA. TEMPERATURE OF HOT WATER OBSERVED AT 150F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER AT IMPROPER TEMPERATURES: BACON 48, IMPROPER:STEAK 46-56,RICE 52, RAW CHICKEN 58,EGGS 53, SAUSAGE 88.F, SLICED TOMATOES 61.0. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED TEMPERATURE OF PREP COOLER TO BE IMPROPER AT 65.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. TAG WAS PLACED ON PREP COOLER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED PEST ACTIVITY WITH APPROX 250 MICE DROPPINGS NOTED DURING INSPECTION. ACTIVITY WAS NOTED NEAR THE FOOD PREP COOLER, SHELF ABOVE THE PREP COOLER, FLOORS IN FRONT AND BACK AREA, AND CORNERS OF THE FACILITY. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BOXS OF POTATOES AND FOOD CONTAINERS STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTH LAYING ON THE CUTTING BOARDS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED EXPOSED KNIVES AND OTHER UTENSILS STORED BETWEEN A SOILED WALL AND COOLER NEAR THE DISH AREA. INSTRUCTED MANAGER TO PROPERLY STORED UTENSILS IN BETWEEN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER. INSTRUCTED TO REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE. OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FOOD PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED INADEQUATE WASTE AND SEWAGE WATER BACKING UP IN THE 3-COMP SINK WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A HOLE IN THE WALL NEAR THE WASHBOWL IN THE TOLIET ROOM. INSTRUCTED TO SEAL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT OUT LIGHT BULBS IN THE LOBBY AND FOOD PREP/DISH AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATION #25 (OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND A REMINDER ON THE MENU OR ALL ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. #40 (OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS) #49 (OBSERVED FOOD DEBRIS AND SPILLAGE ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, COUNTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN)#55 (OBSERVED EXCESSIVE CLUTTER IN UTILITY SINK AND ON SHELVING UNITS UNDER FRONT COUNTER) #57 (OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING) #58 (OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT) INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2382238 DATED FOR 06/25/20 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED

  10. Jun 25, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO ADEQUATE SUPPLIES FOR RESPONDING TO VOMIITNG AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED EMPLOYEE EATING DONUT IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED EATING AREA OUTSIDE OF PREP AREA.

    • Severity not stated

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED EMPLOYEE HANDLING MONEY AND PREPARING COFFEE WITH SAME GLOVES AND NOT WASHING HANDS BETWEEN TASKS. HANDS SHALL BE WASHED IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION AND AFTER ENGAGING IN OTHER ACTIVITIES THAT CONTAMINATE HANDS. PRIORITY 7-38-010

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL THAT CONTAINS THE DISCARD DATES. INSTRUCTED TO LABEL ALL TCS RTE FOODS WITH DISCARD DATES. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS AND SPILLAGE ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, COUNTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER IN UTILITY SINK AND ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MISSING LIGHT SHIELDS IN PREP, DISH WASHING AND SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

  11. Jun 25, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL THAT CONTAINS THE DISCARD DATES. INSTRUCTED TO LABEL ALL TCS RTE FOODS WITH DISCARD DATES. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

  12. Jun 18, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED FLAT TOP GRILL AND STOVE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK) IN THE FOOD PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES; 10LBS OF COOKED PORK AT 64.4, 10LBS OF COOKED POTATOES AT 74.4, AND 7 DOZEN RAW EGGS AT 57.4F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL THAT CONTAINS THE DISCARD DATES. INSTRUCTED TO LABEL ALL TCS RTE FOODS WITH DISCARD DATES. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATOR WITH MILK. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 20 RODENT DROPPINGS ON THE WINDOW LEDGE LOCATED IN THE REAR AND ABOT 20 RODENT DROPPINGS LOCATED AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 OBSERVED THE COOK NEEDS A BEARD GUARD. INSTRUCTED TO PROVIDE.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14 OBSERVED WIPING CLOTHS NOT BEING HELD IN ADEQUATE SANITIZER BETWEEN USES. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 OBSERVED CARDBOARD BEING REUSED AS SHELF AND FLOOR LINERS AND THE STOVE LINED WITH ALUMINUM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND DO NOT RE-USE CARDBOARD.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 OBSERVED THE FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER AND BEHIND ALL EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED EXCESSIVE CLUTTER THRU OUT THE FACILITY. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER OR ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED FLOORS WALLS AND CEILING LOCATED ABOVE THE HOT WATER HEATER, UNDER THE 3 COMPARTMENT SINK, AND IN THE TOILET ROOM NOT SMOOTH AND EASILY CLEANABLE WITH MISSING TILES AND NOT FINISHED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

  13. Apr 27, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  14. Apr 20, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE MOUSE DROPPINGS ON THE FLOOR AT THE SIDE OF THE TWO DOOR PREP COOLER, UNDER THE GRILL ON THE SHELF, BETWEEN THE POP COOLER AND HAND SINK AND ON THE FLOOR UNDER/AROUND COOKING EQUIPMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PSET COTROL COMPANY SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF GRILL AREA UNDER GRILL, BOTTOM OF FRYER, CAN OPENER BLADE AND SLEEVE HOLDER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN VENT/HOODED AREA ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK.

  15. Feb 10, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE A LIGHT SHIELD COVER OVER BULB ABOVE PREP TABLE IN PREP AREA

  16. Feb 3, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 25 MICE DROPPINGS SCATTERED BEHIND A REFRIGERATOR ON FLOOR ALONG WALL BASE AND CORNERS IN THE REAR STORAGE AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN THE PREP AREA,BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS AND INSIDE THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN WALLS IN THE PREP AREA,HAS FOOD SPILLS AND GREASE ON WALLS NEAR STOVE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE A LIGHT SHIELD COVER OVER BULB ABOVE PREP TABLE IN PREP AREA

  17. Mar 24, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Mar 17, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSREVED 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE NEXT TO THE GRILL, AND 15 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL. INSTRUCTED MANAGER TO REMOVE AND SANIZIE THE AFFECTED AREAS. ALSO NOTED A 1/4" GAP AT THE BOTTOM CORNER OF THE FRONT DOOR. MUST SEAL TO PREVENT FURTHER PEST PROBLEM. CITATION ISSUED 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE INTERIOR OF THE REACH IN COOLER, COUNTER TOP,PREP TABLES AND STORAGE SHELVING TO REMOVE DEBRIS AND SPILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING THROUGH OUT TO REMOVE DEBRIS AND SPILLS ALONG THE WALL BASE AND IN CORNERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE LIGHT SHEILDS ABOVE THE PREP AREAS, ALSO MUST REPLACE MISSING END CAPS. MUST CLEAN VENT COVERS TO REMOVE DUST.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED CLUTTER IN THE REAR STORAGE AREA AND UNDERNEATH COUNTER TOP. MUST ORGANIZE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.

  19. Nov 30, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN THE REAR OF PREMISES AND THE PREP AREA,ALONG WALL BASE AND CORNERS

  20. Mar 24, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF ALL REACH-IN COOOLERS AND DEFROST THE REACH-IN FREEZER AND CLEAN THE INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE WALLS IN THE PREP AREA OF GREASE BUILD-UP NEAR STOVE.GRILL,INSTRUCTED CLEAN AND MAINTAIN AREA AND SEAL OPENING INTO WALL IN THE REAR WASHROOM NEAR BOWL AND CLEAN ALL LIGHT SHIELD COVERS INM PREP AND DISHWASHING AREA OF DUST

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE END CAPS ON LIGHT SHIELD COVERS IN PREP AREA AND DISHWASHING AREA AND PROVIDE A LIGHT SHIELD COVER ON BULB UNDER VENTILATION HOOD IN PREP AREA

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE A THERMOMETER INSIDE THE REACH-IN COOLER IN PREP AREA

  21. Sep 3, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      UNABLE TO VERIFY IF THE CERTIFIED FOOD MANAGER ON SITE. HAS NO PROOF OF IDENTIFICATION ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE THE GASKET AT THE CHEST FREEZER IN THE PREP AREA AND REPAIR INTERIOR PANEL OF THE CHEST FREEZER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEFROST ALL CHEST FREEZERS OF PREMISES AND REACH-IN FREEZERS IN PREP AREA AND REAR OF PREMISES,HAS HEAVY ICE BUILD-UP INSIDE FREEZERS ALSO CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      THE FOOD HANDLER MUST PROVIDE A HAIR RESTRAINT AT FOOD PREP AREA

  22. Dec 18, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL OPENINGS AROUND OUTLET ON WALL BY WINDOW IN DINING ROOM.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT NOT SHIELD IN DISH AREA.MUST INSTALL

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.