Proper Pizza Chicago

Year by year

Inspections

1. Apr 30, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED HANDLE OF SCOOP LOCATED IN FLOUR BIN TO BE IN CONTACT WITH FOOD ITEMS. ENSURE UTENSILS ARE STORED APPROPRIATELY IN BETWEEN USE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP STORED IN WATER IN BUCKET LOCATED IN MOP SINK. STORE IN ORDER TO APPROPRIATELY DRY IN BETWEEN USES.

2. Mar 28, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INADEQUATE HOT WATER IN BOTH THE MEN'S AND WOMEN'S WASHROOMS. MENS WASHROOM AT A MAXIMUM OF 92.1F AND WOMEN'S AT 89.7F. PLUMBER ARRIVED DURING THE INSPECTION AND INCREASED THE HOT WATER ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED PIZZAS BEING HELD IN AN UNHEATED DISPLAY CASE AT IMPROPER TEMPERATURES OF 71.8F FOR SAUSAGE PIZZA AND 70.5F FOR CHEESE PIZZA. REVIEWED PROPER HOT HOLDING OF HOT FOODS AT 135F OR ABOVE. NO TIME/TEMPERATURE LOGS ON SITE FOR USING TIME AS A MEANS OF CONTROL. ALL PIZZAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ALL RAW WOODEN SHELVING AT THE FRONT PREP AREA MUST BE PAINTED/SEALED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF THE MICROWAVE OVEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED WASTE WATER BACKUP ONTO THE FLOOR FROM THE FLOOR DRAIN UNDER THE DISH AREA HAND SINK AND ONE COMPARTMENT PREP SINK. WASTE WATER FROM BOTH SINKS UNABLE TO PROPERLY DRAIN. PLUMBER ARRIVED DURING THE INSPECTION AND WAS ABLE TO ROUTE AND CLEAR THE DRAIN. WATER NOW DRAINING FREELY WITHOUT BACKUP. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL UNNECESSARY ITEMS INCLUDING UNUSED COOKING EQUIPMENT IN THE BASEMENT MUST BE REMOVED AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE BASEMENT.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

3. Mar 16, 2022 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE