Chicago Commons Association

Year by year

Inspections

1. Mar 16, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SLOW DRAIN AT HANSINK BASIN IN KITCHEN HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

2. Feb 26, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN THE FLOORS IN THE DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

3. Apr 30, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND EQUIPMENT TO REMOVE DEBRIS.

4. Oct 20, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

   • Severity not stated Corrected on site

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. CORRECTED ON SITE.

   • Severity not stated Corrected on site

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO CLEAN THE VENTS ABOVE THE STOVE. CORRECTED ON SITE.

5. Oct 12, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE IN THE KITCHEN TO REMOVE BUILD UP.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN THE FLOOR BEHIND KITCHEN EQUIPMENT TO REMOVE DUST AND DIRT OBSERVED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE DUST OBSERVED; CLEAN VENTS.

6. Mar 21, 2019 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO PROCEDURES IN PLACE FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE PROPER RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR IN DRY FOOD STORAGE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN FLOOR UNDER SHELVING IN DRY FOOD STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REPAIR OPENINGS INTO WALL AT FLOOR UNDER COUNTER IN LUNCHROOM OUTSIDE OF KITCHEN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     MUST PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES.