Gourmet Gorilla

Year by year

Inspections

1. May 9, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     WATER LEAKS PROFUSELY FROM THE SPRAYER ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     THE WALL IS IN POOR REPAIR/DAMAGED BEHIND THE POTATO AND DISH MACHINE. INSTRUCTED TO REPAIR SURFACES TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MOP NOT PROPERLY STORED WHEN NOT IN USE, STORED INSIDE THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLER CERTIFICATE.

2. Apr 29, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Apr 22, 2024 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-202.12(B-D) OBSERVED A HAND WASHING SINK NOT PROVIDING A WATER FLOW FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FOOD PREP AREA. OBSERVED ABOUT 25 LIVE SMALL FLIES ON THE WALL BY THE FRUIT PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-305.11 OBSERVED AN INSECT LIGHT ABOVE THE PIZZA DOUGH MACHINE. INSTRUCTED TO REMOVE THE PIZZA DOUGH MACHINE AND NOT STORE ANYTHING UNDER THE INSECT LIGHTS.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-204.115 OBSERVED THE FINAL RINSE TEMPERATURE GAUGE INADEQUATELY MEASURING THE FINAL RINSE TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE; AT THE TIME OF THE INSPECTION, SAID GAUGE WAS ONLY MEASURING BETWEEN 150F-170F. THE MANAGER VERIFIED THE FINAL RINSE TEMPERATURE OF 180F BY UTILIZING A HIGH-TEMPERATURE DISH MACHINE TEST STRIP. INSTRUCTED TO REPAIR SAID FINAL RINSE TEMPERATURE GAUGE TO REFLECT THE CORRECT FINAL RINSE TEMPERATURE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 OBSERVED ONE OF 4 HAND WASHING SINKS NOT PROPERLY TURNING ON IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL HAND-WASHING SINKS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 OBSERVED ITEMS (EMPTY CONTAINERS) BEING STORED DIRECTLY ON THE FLOOR AND AGAINST THE WALL. INSTRUCTED TO STORE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND AND 6 INCHES AWAY FROM THE WALL AT ALL TIMES.

4. Nov 3, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE FORKS NOT INVERTED ON SHELVING UNIT IN PREP AREA. INTSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLE IN DESSERT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED MISSING COLD WATER HANDLES ON 3-COMPARTMENT SINK NEAR DISH MACHINE, LEAKING FAUCETS ON 3-COMPARTMENT SINKS AND UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE BASEBOARDS AND DAMAGED WALL SURFACES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WATER, FOOD DEBRIS AND DUST BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

5. Oct 27, 2023 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT WATER (60.2F-83.5F)AT FOUR HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SECOND FLOOR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL CLOSETS AND BEHIND PALLETS IN PREP AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED FLY STRIP HANGING ON PIPING NEAR FOOD EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE FORKS NOT INVERTED ON SHELVING UNIT IN PREP AREA. INTSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLE IN DESSERT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED MISSING COLD WATER HANDLES ON 3-COMPARTMENT SINK NEAR DISH MACHINE, LEAKING FAUCETS ON 3-COMPARTMENT SINKS AND UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WATER, FOOD DEBRIS AND DUST BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE BASEBOARDS AND DAMAGED WALL SURFACES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

6. Nov 14, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED ALL FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

7. Nov 4, 2022 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-202.12(E) OBSERVED A MIXED VALVE MOTION SENSORED HAND WASHING SINK AT AN INADEQUATE MAX TEMPERATURE OF 123F FOR HAND WASHING, WHICH IS TOO HOT TO PROPERLY WASH HANDS. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING SINK HOT WATER TEMPERATURE AT 100F FOR PROPER HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE FRUIT PREP STATION HAND WASHING SINK. INSTRUCTED TO ALWAYS PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION WRITTEN UNDER ABOVE VIOLATION.

   • Serious Priority

     PROPER COOLING TIME AND TEMPERATURE

     3-501.14 OBSERVED FACILITY INADEQUATELY COOLING TCS FOODS; OBSERVED ABOUT 10 LBS OF HUMMUS IN A CONTAINER TIGHTLY WRAPPED WITH PLASTIC IN THE WALK IN COOLER AT 62F AND ABOUT 15 LBS OF COOKED CHICKEN WRAPS IN CONTAINERS TIGHTLY WRAPPED IN PLASIC IN THE WALK IN COOLER AT INADEQUATE TEMPERATURES RANGING FROM 60F-66F. INSTRUCTED TO ALWAYS USE PROPER COOLING METHODS SUCH AS A BLAST CHILLER OR PROPERLY COOLING THE CONTAINERS OF TCS FOODS IN SMALL BATCHES USING ICE BATH METHODS, INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS ENSURE ALL TCS FOODS COOL FROM 135F-70F WITHIN 2 HOURS AND FROM 70F-41F WITHIN 4 HOURS PRIOR TO STORING THE TCS FOODS IN THE REFRIGERATION UNITS. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-601.11 OBSERVED PREPACKAGED FOODS NOT PROPERLY LABELED WITHOUT THE BUSINESS ADDRESS AND ALLERGEN WARNINGS (IF ANY). INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL PREPACKAGED FOODS.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 LIVE SMALL FLIES AND ABOUT 5 LIVE LARGE FLIES ON VARIOUS AREAS OF THE CEILINGS (FRUIT PREP STATION), ON CARDBOARD BOXES IN VARIOUS AREAS AND FLYING AROUND THE FOOD PREP AREA. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED IN A CORNER UNDER A SHELF IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-302.13 OBSERVED NO HOT WATER SANITIZING TESTING STRIPS ON SITE FOR THE HIGH TEMPERATURE DISH MACHINE AND THE TEMPERATURE MEASURING GAUGE ONLY REACHING BETWEEN 170F-175F AT THE END OF THE FINAL RINSE. INSPECTOR USED THEIR OWN HOT WATER SANITIZING TESTING STRIPS AND THE SANITIZING TESTING STRIP INDICATED THAT HOT WATER SANITIZING TEMPERATURE IS AT 180F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE AND PROVIDE HIGH TEMPERATURE DISH MACHINE TESTING STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) OBSERVED MINOR DUST DEBRIS AND DEAD SMALL FLIES ON THE WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 OBSERVED COLD WATER KNOB NOT FUNCTIONING PROPERLY AT ONE OF TWO HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR. OBSERVED THE HAND WASHING SINK HOT WATER NOT PROPERLY REMAINING ON AT ONE OF TWO HAND WASHING SINKS IN THE MEN'S TOILET ROOM. INSTRUCTED THAT WATER MUST REMAIN RUNNING FOR AT LEAST 15 SECONDS AT ALL HAND WASHING SINKS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED ALL FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

8. Sep 21, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED A BUILD UP OF HEAVY FROST AND ICE INSIDE OF THE LARGE WALK IN FREEZER ON THE FAN UNIT, THE FLOORS AND SHELVING. INSTRUCTED TO DEFROST AND CLEAR ALL ICE TO MAKE SAFE FOR ALL EMPLOYEES AND TO MAKE EASE OF CLEANING AND MAINTAINING.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED PRAYEER AT THE VEGETABLE SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD SPILLAGE AND SPLATTER ON THE FLOORS AND WALLS THROUGHOUT FACILITY IN FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN ALL AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE WALL BASE IN VARIOUS SECTIONS NEEDING TO BE SEALED AND OR REPAIRED. ALONG THE SNACK STATION WALL, THE WALL JUST ADJACENT TO THE EXIT GARAGE DOOR REAR OF THE FACILITY JUST BEFORE THE LARGE WALK IN COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED LIGH BULB OUT UNDER THE HOOD VENTILATION SYSTEM OVER THE LARGE TILT AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE FAN VENTS INSIDE THE WALK IN COOLERS WITH A BUILD UP OF DUST ON THE FAN GRATES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN COOLERS.

9. Oct 28, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED A BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK AND STANDING WATER UNDER THE 3 COMPARTMENT SINK. OBSERVED DUST ON THE VENTS ABOVE THE PREP TABLE. INSTRUCTED TO CLEAN ALL.

10. Oct 21, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      5-501.15 OBSERVED MISSING AND BROKEN LIDS AND LIDS NOT TIGHT FITTING ON THE OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED TO REPLACE MISSING AND BROKEN LIDS AND ALWAYS MAINTAIN OUTSIDE GARBAGE DUMPSTERS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 OBSERVED DEATTACHED COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED A BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK AND STANDING WATER UNDER THE 3 COMPARTMENT SINK. OBSERVED DUST ON THE VENTS ABOVE THE PREP TABLE. INSTRUCTED TO CLEAN ALL.

11. Apr 15, 2019 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

12. Mar 29, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR OF THE WALK-IN OVEN NOT CLEAN, ALSO THE INTERIOR OF THE REACH IN HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALL BEHIND THE VEGETABLE SINK NOT CLEAN, INSTRUCTED TO CLEAN.

13. May 16, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      THE EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA WAS NOT ACCESSIBLE FOR USE AND WAS NOT PROPERLY SUPPLIED WITH SOAP AND A HAND DRYING DEVICE. OBSERVED THE FLOOR BUFFER, MOP BUCKETS AND MOBILE STORAGE RACKS STORED IN FRONT OF THE HANDWASHING SINK AND ELECTRIC HAND DRYER. ALSO, OBSERVED NO SOAP IN THE SOAP DISPENSER AND THE HAND DRYER UNPLUGGED. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AND SUPPLIED WITH SOAP AND A HAND DRYING DEVICE OR PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

14. May 12, 2016 License · Pass — Risk 1 (High)

    Result: Pass.