Casa Dei Bambini

Year by year

Inspections

1. May 28, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 29, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED 1 EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

3. Jul 26, 2023 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Jul 18, 2023 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

5. Dec 9, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Aug 27, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) (PIZZA,COOKED GREEN BEANS/CARROTS,CUT MELON AND MILK ETC.) ARE BEING PREPARED AND SERVED TO THE STUDENTS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE KITCHEN AREA.

7. Dec 3, 2020 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

8. Nov 23, 2020 License Re-Inspection · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-302.13 OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACE UTENSIL TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

9. Nov 19, 2020 License · Fail — Risk 1 (High)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER. OBSERVED MILK AT 46.4F, YOGURT AT 46.2F, BEANS AND RICE AT 47.1F, AND COOKED GREEN BEANS AT 48F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# AND 3 GALLONS OF FOOD WORTH $40. PRIORITY 7-38-005. CITATION ISSUED.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND COOKED GREEN BEANS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACE UTENSIL TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

10. Jan 10, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE STAFF WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

11. Jan 9, 2019 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED

12. Nov 1, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO ELEVATE CLEANING EQUIPMENT/SUPPLIES AT LEAST 6" INCHES OFF THE FLOOR NEAR THE SERVICE MOP SINK AREA AND DETAIL CLEAN AND ORGANIZE REAR LIBRARY/ STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

13. Sep 28, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE REFRIGERATOR. YOGURT AT 47.0F-54.0F. 2LBS, MILK AT 49.0F-51.0F,40Z. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $7.00, TOTAL 7LBS, 4OZ.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT COVER ON ALL THREE WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

14. Dec 19, 2016 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

15. Dec 1, 2016 License · Fail — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      Observed dish machine not functioning at time of inspection-operator stated that machine leaks when run and is awaiting repair thus we can not operate today. Instructed facility to repair and maintain so machine washes, rinses, and sanitized properly. Critical violation 7-38-030.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Observed the staff washroom toilet unable to flush. Instructed facility to repair and maintain so toilet flushes properly. Critical violation 7-38-030.