The Goddard School Chicago

Year by year

Inspections

1. Feb 18, 2026 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE USED CARDBOARD BOXES AS DRY FOOD STORAGE CONTAINERS. MUST BE IN THE ORIGINAL CONTAINER OR WASHABLE CONTAINER.

2. Nov 3, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Apr 29, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO HANDWASHING SIGNAGE IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     NOTED PLATES AND TUPPERWARE IN KITCHEN STORED RIGHT SIDE UP. INSTRUCTED TO INVERT WHILE STORING TO PREVENT CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED STAINED CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO RESTORE AND MAINTAIN A SMOOTH CLEANABLE SURFACE OR REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED STORAGE NEAR REAR STAIRWAY AND STORAGE UNDER FRONT STAIRWAY NEXT TO "STROLLER PARKING" WITH ITEMS ON THE FLOOR. ALSO NOTED ITEMS WITH FOOD DEBRIS ON THE FLOOR BETWEEN WALL AND REFRIGERATOR IN "SLOTH ROOM" INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE FLOOR, CLEAN AND MAINTAIN.

4. Feb 23, 2023 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS F ELEVATION OR SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED DISH DRYING RACK AND PLASTIC FOOD CART STAINED WITH UNKNOWN WHITE SUBSTANCE. MUST REMOVE OR REPLACE.

5. Jul 15, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     THE INSTALLED SPLASH GUARD IS UNABLE TO COVER THE PREP COUNTER BETWEEN THE HANDWASHING SINK AND SAID COUNTER. MUST PROVIDE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     MUST INVERT CLEAN BABY SPOONS ON TOP DRAIN BOARD AT THREE COMPARTMENT SINK

6. Feb 18, 2021 License · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED APPROXIMATELY 8 BOTTLES OF FORMULA AND BREASTMILK AT 48.2F. ALL FORMULA AND BREASTMILK WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED REFRIGERATOR CONTAINING TIME/TEMPERAURE CONTROLLED FOODS INCLUDING BOTTLES OF FORMULA AND BREASTMILK AT 52F. REFRIGERATOR WAS TAGGED. PRIORITY VIOLATION 7-38-005

7. Feb 21, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION(BOUGHT WRONG SOLUTION).MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.

8. Mar 7, 2019 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

9. Feb 13, 2018 License · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     SPLASHGUARD NEEDED ON THE LEFT SIDE OF EXPOSED HAND WASHING SINK ON KITCHEN FOOD PREP AREA. MUST INSTALL AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED WATER DAMAGED CEILING TILES ON CLASSROOM #6 ON 2ND FLOOR. MUST REPAIR AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED PLUMBERS PUTTY AROUND DRAINS OF 2-COMPARTMENT SINKS LOCATED ON CLASSROOMS AND 3-COMPARTMENT SINK LOCATED ON KITCHEN FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.