RecordWell Data

Immm Rice And Beyond

4949-4951 N BROADWAY, Chicago, IL 60640 · Cook County

71cited violations
5serious tier
17inspections
41tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2437509
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2025160
2024130
20233130
2022130
2021240
2020150
20191101
2018161
2017180
2016252
2015241

Inspections

  1. Apr 29, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED CARDBOARD AND BOXES USED TO LINE FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN. INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY ALNG WALL BASE AND BEHIND COOKING STOVE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA BY THE ICE MACHINE WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

  2. Apr 7, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR KITCHEN (BETWEEN COOKING EQUIPMENT) AND HAND SINK IN FRONT BAR AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE SHELVES IN THE KITCHEN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN WALL AROUND/INSIDE THE WALK-IN COOLER

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH IN FREEZER WITH EXCESSIVE DRIED FOOD DEBRIS IN REAR STORAGE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN AND INSIDE THE BOILER ROOM WITH GREASE ACCUMULATION IN REAR AREA AND FLOOR AROUND/BEHIND GREASE BOX UNDERNEATH THE 3 COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE ACCUMULATION IN THE KITCHEN.

  3. Apr 26, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL (CONDENSED MILK) CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN THE KITCHEN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED LEAVES AND SOME DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

  4. Aug 15, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HOLES IN CEILING PANELS IN THE WOMEN'S TOILET ROOM AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN SMOOTHLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE ON FLOORS UNDERNEATH COOKING EQUIPMENT AND DUST BUILD UP IN ALL CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT AND CLEAN ALL CORNERS AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

  5. Feb 22, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT THE KITCHEN PREPARATION AREA. ---ALSO OBSERVED FOOD DERBISON FLOORS UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

  6. Feb 15, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT BOTH OF THE EXPOSED HANDSINKS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS AND MAINTAIN IT.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED ONE OF THE EXPOSED HANDSINKS IN THE KITCHEN PREPARATION AREA NOT ACCESSIBLE AND BLOCKED, STORING CLEANING SUPPLIES AND WITH BOXES BLOCKING THE EXPOSED HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE READILY ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS AND USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED THE PERSON IN CHARGE TO CORRECT OVERFLOWING TRASH AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT THE KITCHEN PREPARATION AREA. ---ALSO OBSERVED FOOD DERBISON FLOORS UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

  7. Jun 1, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      REAR PREP AREA BULK CONTAINERS ARE NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL REAR PREP AREA BULK CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE BUILD-UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD BUILD-UP ON LOWER SIDES OF PREP AREA SHELVES AND DISHWASHING AREA 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.

  8. Jun 25, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. Jun 18, 2021 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BROKEN/UNSEALED SPLASH GUARD AT MOP SINK BY THE COOKING EQUIPMENT, INSTRUCTED TO REPAIR

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CARDBOARDS COVERS THE WALL IN THE KITCHEN ABOVE THE PREP COOLER AND PREP TABLES. REMOVE AND PROVIDE EASILY CLEANABLE COVER OR REPAIR WALL.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM-12-2-2020, REPORT#2463246. #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. #51) 5-205.15 NOTED LEAKING FAUCET AT NOZZLE OF 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #55) 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE UTILITY SINK CLOSET, UNDERNEATH THE DISHWASHING MACHINE, COOKING EQUIPMENT, ALONG WALL OF THE FRONT PREP AREA UNDERNEATH THE HEATING UNIT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE ROOM BY THE FRONT AREA. MUST ALSO MAINTAIN FLOORS DRY AT ALL TIMES. #55) 6-201.17 NOTED HOLE ON WALL ALONG WITH LOOSE COVING ON HALLWAY LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPAIR THE WALL BASE TO PREVENT HIDING PLACES FOR PESTS. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

  10. Dec 2, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      NOTED A SLAB OF MEAT AT THE PREP TABLE THAWING. INSTRUCTED MANAGEMENT TO PROPERLY THAW FOOD EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. (FOOD ITEM STILL FROZEN).

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKING FAUCET AT NOZZLE OF 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE UTILITY SINK CLOSET, UNDERNEATH THE DISHWASHING MACHINE, COOKING EQUIPMENT, ALONG WALL OF THE FRONT PREP AREA UNDERNEATH THE HEATING UNIT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE ROOM BY THE FRONT AREA. MUST ALSO MAINTAIN FLOORS DRY AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED HOLE ON WALL ALONG WITH LOOSE COVING ON HALLWAY LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPAIR THE WALL BASE TO PREVENT HIDING PLACES FOR PEST.

  11. Aug 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS COMING IN FROM OUTSIDE REAR DOOR AT HALLWAY ADJUSTED HIS CAP AND RETURNED TO HIS STATION PICKED-UP FOOD ORDER INVOICE,OPENED THE LID OF PREP COOLER AND PICKED-UP(WITH FINGER INSIDE ) A CLEAN METAL BOWL TO PUT FOOD IN. INSTRUCTED MANAGER TO HAVE EMPLOYEE GLOVES REMOVED, WASH HANDS AND RE-GLOVE HANDS PRIOR TO HANDLE FOOD OR CLEAN UTENSILS. INFORMATION GIVEN TO MANAGER ON HAND WASHING AND GLOVE PROCEDURE. MANAGER CORRECTED ISSUE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED. .

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASHING SINK INSTALLED AT WEST SIDE OF KITCHEN WERE RAW,COOKED AND PACKING FOOD IS HANDLED,INSTRUCTED TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( SUNNY SIDE UP EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      UTENSILS(SPOONS,FORKS,ETC.) USED FOR CUSTOMER AT FRONT AREA MUST BE INVERT

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OUTSIDE AREA IN FRONT OF REAR EXIT DOOR IS SHARED WITH OTHER BUSINESS, MUST BE KEPT CLEAN AND FREE OF EXCESS ITEMS STORED ON GROUND, TO MINIMIZE RODENTS AND INSECT ACTIVITIES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.REMOVE EXCESS GRIMES ON FLOOR AT NORTH-EAST CORNER,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OPENINGS ON CEILING WALLS AROUND PIPES AND VENT DUCT,SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

  12. Apr 23, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE BARE HAND PICKED-UP A USED CUTTING BOARD FROM PREP TABLE AND STORED INSIDE THREE COMPARTMENT SINK WITH OTHER DIRTY POTS,THAN TURNED ON WATER AT SAME SINK AND JUST RINSED HANDS UNDER RUNNING WATER(NO SOAP USED),THAN REACHED OVER AT RIGHT SIDE OF THE UNIT OPENED LID AND WITH BARE HAND PUSHED DOWN SLICED CARROTS IN WATER,A READY TO EAT PRODUCTS. INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN. NO HAND WASHING AT THREE COMPARTMENT SINK,ONLY AT EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-010(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RAW WOOD SHELVES AT FRONT PREP/SERVING AREA(UNDER THE CASH REGISTRAR) WITH GRIMES,SURFACE IS POROUS,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS THE OVENS WITH DEBRIS.EXCESS GREASE INSIDE OVENS AND INSIDE THE CABINET OF DEEP FRYERS, ALSO GREASE ON FILTER UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.REMOVE EXCESS GRIMES ON FLOOR AT NORTH-EAST CORNER,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OPENINGS ON CEILING WALLS AROUND PIPES AND VENT DUCT,SEAL.SURFACE MUST BE SMOOTHCLEANABLE AND NON-ABSORBENT MATERIAL

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OUTSIDE AREA IN FRONT OF REAR EXIT DOOR IS SHARED WITH OTHER BUSINESS, MUST BE KEPT CLEAN AND FREE OF EXCESS ITEMS STORED ON GROUND, TO MINIMIZE RODENTS AND INSECT ACTIVITIES.

  13. Jun 2, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      EXPOSED TABLEWARES MUST BE PROTECTED, COVERED, OR WRAPPED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS, TINFOIL AS LINER ON COOKING EQUIPMENT OR TAPE AS A MEANS OF REPAIR ON WALL ABOVE THE SMALL THREE COMPARTMENT SINK AT ELECTRICAL BOXES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FRONT EXPOSED HAND SINK DIRTY AND BADLY STAINED. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER AND AROUND BOTH GREASE TRAPS, UNDER KITCHEN METAL RACK SHELVING AND TWO DOOR COOLER ALL FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      EXCESSIVE DUST IN VENT IN THE LADIES WASHROOM. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INOPERABLE VENT IN THE LADIES WASHROOM. MUST REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL ARTICLES STORED ON THE REAR WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.

  14. Jun 24, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  15. May 26, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      WALK IN COOLER AT IMPROPER TEMPERATURE AT 55-60.0F INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER. TAGGED THE WALK IN COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL IT'S REACHING A TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. TOFU AT 47.9F, 2LBS. CHICKEN AT 50.4F, 5LBS. PORK AT 78.0F, 10 LBS. EGG ST 54.1F, 1 DOZEN. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F DURING STORAGE INSIDE THE WALK IN COOLER. CRITICAL VIOLATION 7-38-005(A) MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $42.00 , TOTAL 17 LBS, 1 DOZEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO GROCERY BAG ALLOWED TO STORED FRESH VEGETABLES INSIDE THE REACH COOLER AND WALK IN COOLER. REPLACE WITH FOOD GRADE STORAGE BAG. DEFROST BOTH CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. GREASE ACCUMULATED ON THE FILTER AND TUBES CONNECTED TO THE HOOD. MUST CLEAN IN DETAIL REMOVE GREASE AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION.

  16. Dec 17, 2015 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  17. Dec 15, 2015 License · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED NO EXPOSED HAND SINK IN CLOSE PROXEMITY BEHIND THE FRONT SERVICE/PREP AREA WHERE THE MEALS WILL BE PREPARED AND SERVED TO CUSTOMERS: THE CLOSEST HAND SINK TO THE FRONT SERVICE AREA IS THE EXPOSED HAND SINK NEXT TO THE 3-COMPARTMENT SINK NEAR THE WASHROOMS WHICH IS BETWEEN 20-30 FEET AWAY. THE CASH REGISTER NEXT TO THE FRONT SERVICE STATION IS APPROXIMATELY 32 FEET AWAY FROM THE NEAREST HAND SINK. MUST INSTALL AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE, THAT IS ACCESSIBLE AND IN CLOSE PROXEMITY TO THE FRONT SERVICE/PREP AREA THAT HAS BEEN INSTALLED. CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE DURING A LICENSE INSPECITON. WATCHARAPONG SURIYAWAN TOOK AND PASSED THE COURSE ON APRIL 20, 2015 AT 4461 N. PULASKI CHICAGO IL OVER 6 MONTHS AGO. INSTRUCTED MANAGER THAT THE CERTIFICATE MUST BE ON SITE AND POSTED IN A PLACE THAT IS VISIBLE TO ALL PATRONS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DUST BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE THE REMAINING GREASE BUILDUP FROM PREVIOUS OWNER AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.