Goddess And The Baker

Year by year

Inspections

1. Mar 27, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,SMALL PANS,ETC) WITH COMMON NAME.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED ALL FOOD HANDLERS ON FRONT SERVING LINE WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM CUTTING BOARDS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN OFFICE/STORAGE AREA AND PLACE ON ADEQUATE SHELVING UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKETS ON EGG AND SALAD PREP COOLERS TO BE IN GOOD REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE DAMAGED PEELING EPOXY FLOORING IN REAR DISH WASHING/PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN EXCESSIVE DUST BUILD UP FROM VENTILATION DUCTING SYSTEM,WALLS AND CEILING VENTS IN DINING AREA, PREP AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DIRT & FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THOUGHOUT PREMISES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL CLOSET TO PREVENT PEST HARBORAGE AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE MISSING LIGHT SHIELD IN OFFICE/DRY FOOD STORAGE AREA.

2. Mar 31, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CORNER PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     FOUND ICE SCOOP BEING STORED ON DUSTY SURFACE ON TOP OF ICE MACHINE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.

3. Apr 26, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SIGNAGE PROVIDED FOR HANDWASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MUST PROVIDE THERMOMETERS INSIDE OF ALL REACH-IN COOLERS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING ON SITE FOR FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

4. Aug 22, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     NO DISCHARGE FROM EYES, NOSE, AND MOUTH

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Obstructed hand wash sink at front prep area, found utensils ( large strainer) stored in hand sink basin, instructed to keep hand wash sink free from any obstruction. Priority foundation violation 7-38-03(C).

5. Jul 20, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     soiled Wiping cloth stored on cutting board, Instructed to keep in A sanitized solution.

6. Jun 7, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK PREP COLD HOLDING UNIT, SUCH AS COOKED EGGS AT 49.2F AND 10 DOZENS OF RAW EGGS AT 55.3F THAT WERE SITTING OUT. MANAGER DISCARDED AND DENATURED A TOTAL 10 DOZENS OF EGGS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED GRANOLA, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE BACK PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED SEVERAL FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

7. Jan 28, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     NO SIGNAGE FOR VACCINE/MASK REQUIRMENT IN DINING ROOM. INSTRUCTED TO POST.

8. Jun 1, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LS OF LIQUID EGGS HELD AT 50.1F, 2 LBS OF HUMMUS AT 52.3F, COOCKED SAUSAGE AT 85.4F. FOOD CONTAINERS ON ICE/PREP COOLER HELD NEXT TO HEAT SOURCE OR ON COUNTER TOP AT ROOM TEMPERATURE.. INSTRUCTED TO HOLD SUCH FOODS AT 41F OR LOWER. PRIORITY VIOLATATION 7-38-005. FOOD DISCARDED VALUED AT $20.

   • Severity not stated

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     SERVING SUNNYSIDE EGGS WITHOUT CONSUMER ADVISORY, INSTRUCTED TO PROVIDE.

9. Jun 9, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. May 13, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (eggs) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. no CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (milk, cream) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER UNDER CAPPUCCINO MACHINE. FOUND TCS FOODS AT IMPROPER TEMPERATURES RAGING FROM 47F- 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED EGG ON DISPLAY BOARD MENU AND TO-GO MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED ON SOUTH EAST WALL . A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.MUST PROVIDE.-

    • Severity not stated

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      FOUND SUMMARY REPORT COVERED. SUMMARY REPORT MUST BE POSTED IN A CONSPICUOUS PLACE FOR CUSTOMERS TO SEE.

11. Oct 11, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TURMERIC CONCENTRATE ) AT TEMPERATURES RANGING FROM 53 F - 46 F, LOCATED IN COLD HOLDING ACROSS FROM CAPPUCCINO MACHINE . INSTRUCTED TO DISCARD AND DENATURE ALL SAID TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 AT 5 GALLONS . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED STEAK, COOKED CHICKEN) HELD FOR 24 HOURS WITHOUT DISCARD DATE. MUST PROVIDE DISCARD DATE FOR ALL RTE, TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED EGG ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED ON SOUTH EAST WALL . MUST PROVIDE, A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      FOUND GARBAGE RECEPTACLE LID WARPED, UNABLE TO CLOSE. MUST PROVIDE CLOSED TIGHT FITTING LIDS AT ALL TIMES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND BURNT OUT LIGHT BULB IN REACH IN REFRIGERATOR LOCATED IN REAR PREP AREA ON WEST WALL. MUST REPLACE.

12. Nov 16, 2018 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Nov 9, 2018 Complaint · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND 4 LBS OF COOKED SLICES SALMON AT 64.4F THAT WAS LEFT AT COUNTER TOP. INSTRUCTED MGR TO KEEP COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $40

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND OVER 50 LIVE FRUIT FLIES AT FRONT SERVICE LINE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROLS SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

    • Severity not stated

      PERSONAL CLEANLINESS

      HEAVILY SOILED APRONS FOR FOOD HANDLERS, INSTRUCTED TO HAVE EMPLOYEES WEAR CLEAN ATTIRE.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      SOILED WIPING CLOTHS STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANI BUCKET

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      A STAND UP COOLER DOOR INTERIOR SURFACE IS MISSING A COVER WITH EXPOSED STYROFOAM, INSTRUCTED TO INSTALL A SMOOTH EASY TO CLEAN SURFACE.

14. Feb 22, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

15. Feb 15, 2018 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED A 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. DURING THE INSPECTION THE AMBIENT AIR TEMPERATURE OF SAID PREP COOLER WAS 60F. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. BY THE END OF THE INSPECTION SAID COOLER WAS AT 39F. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE OF THE 3 DOOR PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURES; 6 LBS OF DELI MEAT AT 59.1F, 5 LBS OF TUNA AT 57.0F, 1 DOZEN BOILED EGGS AT 52.7F, 2 LBS OF CHICK PEAS AT 58.8F, 13 LBS OF HUMMUS AT 51.4F-58F, 20 LBS OF CHOPPED GREENS AT 51F, 5 LBS OF CHEESE AT 53F, 2 LBS OF DICED TOMATOES AT 51.4F, 2 LBS OF SLICED TOMATOES AT 52F, AND 9 LBS OF CREAMY SALAD DRESSING CONTAINERS AT 55.6F IN THE FOOD PREP AREA. OBSERVED 6 LBS OF CHICKEN SOUP AT 120F IN A HOT HOLDING UNIT. TOTAL PRICE OF FOODS DISCARDED WAS $1316.67 INSTRUCTED TO DISCARD AND DENATURE ALL SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AND ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

      OBSERVED 20 LBS OF REDUCED OXYGEN PACKAGED COOKED CHICKEN IN A CONTAINER OF WATER AND AT AN IMPROPER TEMPERATURE OF 67.3F, EMPLOYEE STATES THAT THE PACKAGES OF CHICKEN WERE BEING DEFROSTED. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS PROPERLY THAW ALL POTENTIALLY HAZARDOUS FOODS EITHER UNDER COLD RUNNING WATER OR IN A COLD HOLDING UNIT. THAWING OF POTENTIALLY HAZARDOUS FOODS CAN NOT BE DONE AT ROOM TEMPERATURE. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHINE AND THE 3 COMPARTMENT SINK AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

16. Mar 23, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR UNDER EQUIPMENT AND INSIDE OF DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES THAT FOOD IS HANDLED.

17. Aug 16, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DAMAGED RUBBER GASKETS FOR MAIN KITCHEN PREP COOLER, INSTRUCTED TO REPLACE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      LIVE POTTERY PLANTS NOTED IN FRONT PREP AREA, INSTRUCTED TO REMOVE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

18. Jan 21, 2016 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

19. Jan 14, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FRESH JUICE CONTAINERS DIPLAUED FOR SALED NOT LABELED WITH DATES. INSTRUCTED TO PROVIDE PROPER LABELING.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      LIVE POTTERY PLANTS KEPT ON PREP TEBLE, INSTRUCTED TO REMOVE.

20. Apr 23, 2015 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

21. Apr 22, 2015 License · Fail — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A BACK FLOW PREVENTER AT THE COFFEE MAKERS AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.