Smart Learning Education Center

Year by year

Inspections

1. Aug 6, 2025 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12: OBSERVED DRY FOOD STORAGE CONTAINER IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11: OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/ DISHWASHING AREA IN NEED OF A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD ON THE SIDE NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK WERE CLEAN DISHES ARE STORED AND PAN OF BEAN SPROUTS WERE OBSERVED.

2. Aug 5, 2025 License · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF A REFRIGERATOR. CONTAINER OF RAW CHICKEN (50.1F), 130 EGGS (52.3F-53.0F), 1 GALLON OF MILK (48.2F). MANAGER DISCARDED APPROXIMATELY 25LBS AT $135 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 55.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE RVEIEW TAG REMOVAL INSTRUCTIONS IN COMMENTS.MUST HAVE COLD HOLDING UNITS S AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED DRY FOOD STORAGE CONTAINER IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/ DISHWASHING AREA IN NEED OF A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD ON THE SIDE NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK WERE CLEAN DISHES ARE STORED AND PAN OF BEAN SPROUTS WERE OBSERVED.

3. Apr 25, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jun 5, 2023 License · Pass — Risk 1 (High)

   Result: Pass.

5. Nov 21, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     APPROVED THAWING METHODS USED

     3-501.13 OBSERVED FACILITY NOT PROPERLY THAWING TCS FOODS, OBSERVED FROZEN COOKED TURKEYS AND FROZEN HAM BEING THAWED AT ROOM TEMPERATURE. INSTRUCTED TO ALWAYS THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES UNTIL THE PRODUCT REACHES 41F OR THAW INSIDE OF A ADEQAUTE REFRIGERATION UNIT.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATE FOR ONE FEMALE FOOD HANDLER AND NO FOOD HANDLER CERTIFICATE PRESENTED FOR THE OTHER FEMALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

6. Jun 10, 2021 License · Pass — Risk 1 (High)

   Result: Pass.