Coffee Slasticarna Drina

Year by year

Inspections

1. Feb 9, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 21, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVER INSIDE THE EMPLOYEE UNISEX WASHROOM.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

3. Apr 25, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELF NEAR THE DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN.

4. Jul 31, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE WHILE TCS FOODS SUCH AS BURGERS AND SAUSAGE ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS OF FOOD NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS

5. Apr 28, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO PROPERLY STORE CLEANING CHEMICAL SUPPLIES (BLEACH, HANDSOAPS ETC.) UNDERNEATH THE 3 COMPARTMENT SINK. MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

6. Mar 17, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE 1 COMPARTMENT PREP SINK LEAKING AT THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK.

7. Feb 20, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THAT BAKING DISHES ARE WITH SIGNIFICANT ACCUMULATION OF FOOD DEBRIS AND IS NOT CLEAN PROPERLY.MUST CLEAN BAKING DISHES AT LEAST ONCE EVERY 24 HOURS TO VOID DEBRIS BUILD UP.

8. Jun 5, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

   • Severity not stated

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED THAT FACILITY MAKES OWN YOGURT ON PREMISE.A HACCP PLAN IS REQUIRED AND STILL NOT SUBMITTED TO HEALTH DEPARTMENT.PLEASE REFER TO VIOLATION #32

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     OBSERVED YOGURT MADE ON PREMISE NO DOCUMENTATION FOR VARIANCE PRESENTED AT MOMENT OF INSPECTION.ALL YOGURT ON HAND VOLUNTARILY DISCARDED 5 GALLONS VALUE $20.00 .MUST PROVIDE AND MAINTAIN VARIANCE .PRIORITY FOUNDATION VIOLATION 7-38-05 NO CITATION ISSUED

   • Not serious Priority Foundation

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     PREPACKAGED FOODS ON DISPLAY (HOT DOGS AND BURGER PATTIES)NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED USE OF UNPROTECTED PLYWOOD BOARDS FOR FOOD PREPARATION.MUST REMOVE AND PROVIDE PROPER FOOD CONTACT SURFACES THAT ARE EASY CLEANABLE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE STAINED CEILING ACOUSTIC TILES IN FOOD PREP AREA,

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE UN USED HOME DISHMACHINE USED AS TABLE FROM KITCHEN AREA

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

9. Feb 13, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     ONE COMPARTMENT SINK IN THE FRONT AREA, SLOW DRAINING. MUST REPAIR TO HAVE A WELL DRAINING SINK.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     OBSERVED MALE EMPLOYEE COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE THE HAIR.

10. May 24, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS ON WALLS AT THE REAR PREP AREA,MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED RAW WOODEN BOARDS AT WALL NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO SEAL USING A NON-TOXIC FINISH AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HANDSINK AT FRONT PREP AREA NEAR THE COOKING GRILL IS SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING SLOW DRAIN AND MAINTAIN.

11. Dec 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed a stained ceiling tile in the rear of facility behind the refrigerators. Instructed facility to replace and maintain.

12. Mar 3, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

13. Mar 20, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR BEHIND EQUIPMENT IN PREP AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

14. Oct 8, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      LOWER STORAGE DRAWER OF OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR BEHIND EQUIPMENTIN PREP AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      TILE COVING ALONG WALLBASE NOT SEALED. INSTRUCTED TO SEAL GAP BETWEEN WALL AND COVING.

15. Jan 2, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor in prep area and behind equipment not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ventilation cover in toilet room not cleaned. Instructed to detail clean.

16. May 29, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE; FOUND TEN LARGE PASTRIES FILLED/STUFFED WITH GROUND BEEF AND CHEESE RANGING FROM 99.8-107F. INSIDE THREE CONTAINERS ON TOP OF PREP TABLE. INADEQUATE FOOD PROTECTION. INSTRUCTED MANAGER, HOT POTENTIALLY HAZARDOUS FOODS MUST BE 140F OR HIGHER. FOOD DISCARDED, V=$100. CRITICAL CITATION ISSUED, 7-38-005(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, STOVES, CABINETS AND MOP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOOD DEBRIS AND DUST BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND REAR STORAGE AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY FAUCET AT 2ND PREP AREA HAND WASHING SINK; INSTRUCTED TO REPAIR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.

17. Dec 7, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND BAGS OF ONIONS ON THE FLOOR. INSTRUCTED MANAGER TO STORE ON THE SHELVE OR PALLLET 6" OFF THE FLOOR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING THERMOMETER INSIDE THE FREEZERS, MUST PROVIDE AND MUST BE VISIBLE.

18. Jun 29, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS IN STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, CABINETS, CHEST FREEZER, ANS STORAGE SHELVES AT BAKERY AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND REPAIR WALLS NEAR KITCHEN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.