RecordWell Data

Wolverine Cafe

175 W JACKSON BLVD, Chicago, IL 60604 · Cook County

61cited violations
6serious tier
24inspections
15tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1969715
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025231
2024352
2023110
2022110
2021140
2019130
2018280
2017140
2016352
2015120
2014291
2013130
2012130
2011250
2010130

Inspections

  1. Jan 27, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALL FAN IN KITCHEN IN PREP AREA WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE ACCUMULATION ON SURFACES ABOVE STOVE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

  2. Jun 10, 2025 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, PORK, EGGS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

  3. Jun 6, 2025 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT RUNNING WATER AT MEN AND WOMEN EMPLOYEE AND CUSTOMERS BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 76.5F-77.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WASTE WATER IS BEEN COLLECTED WITH BUS PAN TO PREVENT WASTE WATER FROM GETTING ON FLOOR. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

  4. Apr 25, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Apr 9, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Apr 4, 2024 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK THAT IS LOCATED NEXT TO DISH AND SELF SERVICE BUFFET AND PREP AREA. MUST PROVIDE.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND CUSTOMER AND EMPLOYEE WOMEN'S TOILETROOM HANDWASHING SINK WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 76F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      FOUND VACUUM PACKAGED COOKED CHICKEN THAWING IN REACH IN COOLER WITH A DATE MARK OF 11/29, ALSO NOTED APPROX 10 LBS OF VACUUM PACKAGED CHICKEN LOCATED IN REACH IN FREEZER. A HAACP & VARIANCE IS REQUIRED FOR ALL TCS FOODS HELD FOR OVER 48 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR VACUUM PACKAGED FOOD HELD FOR OVER 48 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. FOUND CHICKEN THAWING AND EGGS AT 47F. INSTRUCTED TO MOVE ALL FOOD ITEMS TO ANOTHER COOLER. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY CDPH.INSTRUCTED TO NOT USE REACH IN COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

  7. Aug 29, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 OBSERVED FLOOR AROUND THE GREASE TRAP IS CONCRETE. INSTRUCTED TO REPLACE FLOOR TILES AND MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

  8. Oct 11, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXPOSED SERVICE LINES AND PIPES IN DRY STORAGE AREA WHERE FOOD IS BEING HELD. INSTRUCTED TO REPLACE MISSING CEILING TILES.

  9. Dec 13, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      weak hot water pressure at main kitchen hand wash sink, instructed to provide under city pressure.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      food containers in walk-in cooler ( cream cheese ) not labeled, instructed to label and maintain.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ceiling fan in kitchen with heavy dust build-up, instructed to clean and maintain.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      food containers shelves too close to mop sink, instructed to install a barrier.

  10. Dec 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED DELI PRODUCTS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN AND MAINTAIN CLEAN CAULKING AROUND 3 COMPARTMENT SINK COVERED WITH BLACK SLIMY SUBSTANCE

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THAT LIGHT BULBS IN FOOD PREP AREA AND ABOVE DISH WASHING AREA ARE NOT PROPERLY SHIELDED . MUST PROVIDE AND MAINTAIN

  11. Jul 9, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY . INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.

    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEES HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ANY FOODS NOT IN ORIGINAL CONTAINER OR PREPARED FOODS, SALADS,TUNA,ETC) INSIDE COOLERS MUST BE LABELED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALL AREA ABOVE 3- COMP SINK AND BY DISH MACHINE NOT CLEAN OF DEBRIS,FOOD LIQUIDS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.

    • Not serious Priority Foundation

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING FOR MANAGER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION

  12. Feb 14, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ADDITIONAL SHELF UNIT NEEDED INSIDE WALK IN COOLER FOR FOOD STORAGE. INSTUCTED TO PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      PAN STORAGE RACK NOT CLEAN IN DISH MACHINE AREA. INSTRUCTED TO CLEAN/MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR AREA AROUND GREASE TRAP AIN DISH MACHINE AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.

  13. May 22, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE FLOORS AROUND THE COOLERS, STORAGE RACKS AND MOP SINK IN THE REAR STORAGE AREA HAS DIRT/DEBRIS UNDER/AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE WALLS AND CEILING TILES HAVE FOOD SPLATTER AND DIRT IN THE REAR DISH WASHING AREA AND THE FOOD PREPARATION BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE OPENINGS AROUND THE TOP AREA OF THE PIPES/CONDUITS NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED A FOOD HANDLER NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLER WEAR A BEARD RESTRAINT. MAINTAIN SAME.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROOF THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS WERE NOT PROVIDED. INSTRUCTED TO PROVIDE PROOF FOR THE FOOD HANDLERS ON SHIFT. MAINTAIN SAME.

  14. Jul 7, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  15. Jul 6, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM LAST INSPECTION DATED 6-29-2016/REPORT#1937762,VIOLATION#16. UPON REINSPECTION OBSERVED SELF SERVE SALAD BAR BEING USED BY CUSTOMERS WITH INADEQUATE SNEEZE GUARDS NOT LONG ENOUGH FOR ADEQUATE FOOD PROTECTION OF FOODS. INSTRUCTED MANAGER MUST CLOSE SALAD BAR AT THIS TIME. PREMISES WAS PREVIOUSLY INSTRUCTED NOT TO USE EQUIPMENT .SALAD BAR WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH FOR TAG REMOVAL ONCE ADEQUATE SNEEZE GUARDS ARE INSTALLED,CDI.CRITICAL VIOLATION ISSUED 7-42-090

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      SEE VIOLATION #14

  16. Jun 29, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOOD,(CHICKEN NOODLE SOUP) INSIDE WALK IN COOLER (FOOD MANAGER STATED WAS PREPARED YESTERDAY,6-28-2016), MAINTAIN AT IMPROPER TEMPERATURE OF 45.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.APPROX 4- 4OLB CONTAINERS REMOVED AND DISCARDED BY MANAGER -CDI.COST APPROX $75.00.CRITICAL VIOLATION ISSUED 7-38-005A

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED INADEQUATE FOOD PROTECTION OF FOODS,IE SELF SERVE SALAD BAR INSTALLED WITH INADEQUATE SNEEZE GUARDS,NOT LONG ENOUGH FOR ADEQUATE FOOD PROTECTION.PREMISES NOT USING EQUIPMENT AT THIS TIME.MUST INSTALL EFFECTIVE SNEEZE GUARDS. PREMISES MUST NOT USE THIS EQUIPMENT UNTIL REINSPECTED BY THE HEALTH DEPT.NO CITATION ISSUED. SERIOUS VIOLATION 7-38-005A

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY PIPE BEHIND ICE MACHINE.MUST REPAIR.

  17. Mar 18, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND 3 LARGE PLASTIC CONTAINERS HOLDING BEANS, PASTA AND FLOUR NOT LABELED. ALSO FOUND IN REACH-IN 2DR COOLER MANY PLASTIC CONTAINERS NOT PROPERLY DATED AND LABELED. MUST PROVIDE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN THE FLOOR UNDER THE DISH MACHINE AREA AND ALL CORNERS IN DRY STORAGE ROOMS TO REMOVE DUST AND DEBRI.

  18. Jan 17, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS AND CORNERS BEHIND ALL EQUIPMENT. MUST REPAIR TILE AND COVING IN STORAGE ROOM BY HOT WATER TANK AND MOP SINK.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST INSTALL LIGHT SHIELDS ON ALL LIGHTING IN KITCHEN AREA.

  19. Jan 9, 2014 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Observed food items at improper temperatures. 2 pounds of Mushrooms at 47F, 4 pounds of hardboiled eggs at 47.1F, and 6 pounds of roasted beets at 46.8F. Instructed to dispose of immediately. Estimated value of food was $30 as stated by chef. All cold food must be stored at 40F or below CRITICAL VOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-31-13 REPORT #1114950 INSP#333. #33 MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF THE CABINETS AND THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. #34 MUST REPAIR/ELIMINATE THE BUBBLE IN THE FLOOR TILE AT THE ENTRANCE (BETWEEN THE COOKING EQUIPMENT AND DISHMACHINE) OF THE PREP AREA. #34 MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CORRECT AND MAINTAIN VIOLATIONS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED MULTI-USE UTENSILS IN KITCHEN THAT WERE STORED ON DUSTY PREP TABLE AFTER WASH. MUST STORE BOWLS AND EATING UTENSILS UPSIDE DOWN. MUST STORE IN CLEAN FASHION SO AS TO PREVENT CONTAMINATION FROM AIR, DUST, AND ELEMENTS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES INCLUDING SODA MACHINE ICE CHUTE, SODA AND COFFEE MACHINE NOZZLES, SODA AND COFFEE MACHINE SURFACES, UNDER ALL COUNTERTOP EQUIPMENT, AND BEHIND EQUIPMENT ON WALLS AND EQUIPMENT ITSELF. MUST PERFORM ROUTINE CLEANING AND MAINTENANCE ON REFRIGERATION UNITS TO PREVENT ACCUMULATION OF DUST.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS AND CORNERS BEHIND ALL EQUIPMENT. MUST REPAIR TILE AND COVING IN STORAGE ROOM BY HOT WATER TANK AND MOP SINK.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST INSTALL LIGHT SHIELDS ON ALL LIGHTING IN KITCHEN AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST ENFORCE USE OF PROPER HAIR RESTRAINT FOR ALL EMPLOYEES' HAIR AND FACIAL HAIR.

  20. Jul 31, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF THE CABINETS AND THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPAIR/ELIMINATE THE BUBBLE IN THE FLOOR TILE AT THE ENTRANCE (BETWEEN THE COOKING EQUIPMENT AND DISHMACHINE) OF THE PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

  21. Sep 19, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF STOVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER DISHMACHINE, IN ALL CORNERS AND IN STORAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES AROUND DISHMACHINE.

  22. Nov 9, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED INTERIOR OF CABINET FLOOR IN POOR REPAIR(CRACKING/PEELING) UNDER STEAMTABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CABINET.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SYRUP BUILD UP ON EXTERIOR OF SODA MACHINE AND MACHINE NOZZLES AND FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR.

  23. Feb 18, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD ACCUMULATED ON EXTERIOR OF DISHMACHINE, INTERIOR OF WARMER, SHELVES AT FRONT COUNTER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT/ALONG CORNERS IN PREP AREA AND SODA STORAGE ROOM ALSO OBSERVED DAMAGED FLOOR TILES (X2) AT PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR DAMAGED FLOOR TILES.

  24. Feb 2, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of dishmachine not wiped down.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. Observed food handler not wearing hair restraint.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.