Artis Senior Living Of Lakeview

Year by year

Inspections

1. Feb 26, 2026 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED 4TH FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ANY COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.13: **C** Microwave Ovens OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE 2ND AND 3RD FLOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED BLACK SUBSTANCE ON THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK ON ALL FLOORS (1ST THRU 5TH) CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     5-402.13: **P** Conveying Sewage OBSERVED LOW TEMP DISHMACHINE DRAIN AND CAUSE A BACK UP OF WASTEWATER INTO 2 COMPARTMENT SINK IN THE DISH AREAS AFTER EVERY CYCLE WAS RUN. ON THE FOLLOWING FLOORS 5TH FLOOR NORTH AND 1ST FLOOR NORTH. INSTRUCTED PIC TO SERVICE LOW TEMP DISH MACHINE AND 2 COMP SINKS DRAIN TO ENSURE WASTEWATER IS NOT BACKING UP THROUGH ANY DRAINS. 2 COMPARTMENTS SINKS ON 5TH AND 1ST FLOORS HAVE BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-030(C)

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED/PEELING PAINT ON THE WALLS IN 1ST FLOOR NORTH AND SOUTH AT HANDSINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

2. Feb 24, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWEL IN THE 5TH FLOOR SERVICE KITCHEN PREP AREA HANDSINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED 2ND FLOOR SOUTH PREP AREA HANDSINK NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER INDICATED SOAP HOLDER WAS MISSING TO FILL WITH SOAP. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK ON BOTH 1ST AND 2ND FLOOR NORTH AND SOUTH END HANDSINKS RANGING IN TEMP 78.7F-86.8F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM.ON 5TH,4TH,2ND, AND 1ST FLOOR. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED ALL UNITS ON EACH FLOOR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. SINK WAS FILLED WITH QUAT SANITATION SOLUTION NOW READING 200PPM. PRIORITY VIOLATION #7-38-025. CITATION COMBINED WITH ABOVE VIOLATION

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED 4TH FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ANY COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE 2ND AND 3RD FLOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED BLACK SUBSTANCE ON THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK ON ALL FLOORS (1ST THRU 5TH) CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED A TRICKLE OF WATER AT HANDSINKS IN 1ST FLOOR NORTH, 2ND FLOOR SOUTH, 4TH FLOOR PREP/ BAR, AND EMPLOYEE BREAK ROOM. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED LOW TEMP DISHMACHINE DRAIN AND CAUSE A BACK UP OF WASTEWATER INTO 2 COMPARTMENT SINK IN THE DISH AREAS AFTER EVERY CYCLE WAS RUN. ON THE FOLLOWING FLOORS 5TH (NORTH AND SOUTH),4TH (NORTH, SOUTH AND DUG OUT BAR PREP),3RD NORTH AND SOUTH. INSTRUCTED PIC TO SERVICE LOW TEMP DISH MACHINE AND 2 COMP SINKS DRAIN TO ENSURE WASTEWATER IS NOT BACKING UP THROUGH ANY DRAINS. PRIORITY VIOLATION 7-38-030(C)

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CHIPPED/PEELING PAINT ON THE WALLS IN 1ST FLOOR NORTH AND SOUTH AT HANDSINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

3. May 15, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT ON OR IN USE IN THE FOLLOWING KITCHENETTES: -2ND FLOOR NORTH SIDE KITCHENETTE DISH MACHINE IS BROKEN AND NOT TURNED ON. -5TH FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS OFF AND NOT IN USE DUE TO LOW NEED. -4TH FLOOR NOTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. -3RD FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. UNABLE TO TEST DISH MACHINES AS THEY WERE NOT ON AND IN USE. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS ONCE MACHINES HAVE BEEN TURNED ON AND RETURNED TO SERVICE. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. MUST CONTINUE WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN MAIN PREP AREA 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISH MACHINE, OR THE OTHER LOW TEMP DISH MACHINE AVAILABLE ON EACH FLOOR. PRIORITY VIOLATION, 7-38-025. INSTRUCTED TO CONTACT CDPH FOR REINSPECTION OF DISH MACHINES PRIOR TO USE AND FOR TAG REMOVAL.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE FAUCET OF THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN TO BE EXTREMELY LOOSE AND FALLING OVER. SINK ISS STILL FUNCTIONAL WITH COLD AND HOT WATER AVAILABLE. INSTRUCTED MANAGER TO SERVICE LOOSE FAUCET AND MAINTAIN IN GOOD REPAIR. OBSERVED THE 4TH FOOR NORTH SIDE KITCHENETTE 2 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE DRAIN PIPE CONNECTED TO THE GARBAGE DISPOSAL BELOW THE 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN LEAK IN GOOD REPAIR.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED TWO (2) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST OF THE MAIN KITCHEN AREA TO BE NOT ON AND WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ADEQUATE LIGHTING IN PREP AREAS.

4. Apr 25, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Apr 16, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     WE OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED IN DIFFERENT KITCHENETTES OF EACH FLOOR, 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. MUST TEMPORAILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN MAIN PREP AREA 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISHMACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP FROM MAIN KITCHEN. MUST RODENT PROOF SAID DOOR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF HIGH TEMPERATURE DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.

6. Oct 6, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. Sep 26, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO SOAP IS PROVIDED AT THE HANDWASHING SINK AT THE KITCHENETTE ON EACH FLOOR, WHERE FOOD IS PARTIALLY PREPARED AND SERVED. MUST PROVIDE SOAP FOR ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     PAPER TOWELS DISPENSER INSTALL BY THE TWO COMPARTMENT SINKS ON EACH KITCHENETTE IN EACH FLOORS MUST BE RELOCATED AT HANDWASHING SINKS OR REMOVED FROM SAID SINKS.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE HANDWASHING SIGNAGE ON EACH HANDWASHING SINK OF EACH KITCHENETTES.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL DRY FOOD INGREDIENTS WITH COMMON NAMES: FLOUR, SUGAR, ETC.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     ICE SCOOP MUST BE STORED IN A CLEAN AND ENCLOSED CONTAINER BETWEEN USE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     UTENSILS STORED ON TOP OF THE DINING TABLES IN DINING ROOMS MUST BE PROPERLY PROTECTED TO PREVENT CONTAMINATION

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-204.18 OUT C 02/05/2020 CONDENSER UNIT INSIDE THE WALK-IN FREEZER PIPE IS LEAKED, FORMING ICE ON THE PIPE. INSTRUCTED TO REPAIR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT SECOND FLOOR SOUTH KITCHENETTE . REPAIR/REPLACE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     THE RAW WOOD BASE UNDER THE TWO-COMPARTMENT SINK IS IN POOR REPAIR AND NOT EASILY CLEANABLE. EXCESS GRIME AND RUST ON IT. REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT MATERIAL.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     WE OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED IN DIFFERENT KITCHENETTES OF EACH FLOOR, 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

8. Dec 22, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON THE PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FOOD PREP AREA AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A LOW-TEMPERATURE DISHWASHING MACHINE IN USE, NOT PROPERLY SANITIZING. THE STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE THE DISHWASHING MACHINE UNTIL IT IS REPAIRED AND PROPERLY SANITIZED AT A MINIMUM OF 50 P.P.M. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SHELVING UNIT ATTACHED TO THE STOVE UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA WITH SPLATTERS AND RESIDUE ON THE INSIDE OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID SHELVING UNIT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOORS UNDER AND BEHIND THE EQUIPMENT UNDER THE VENTILATION HOOD, BEHIND THE HOT HOLDING UNIT, THE COMMERCIAL MIXER, AND IN THE DRY STORAGE AREA WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED TWO BLOWN-OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN THEM.

9. Feb 28, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Feb 21, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, CUT GREENS, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      MAIN PREP AREA DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE AT THIS TIME. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT A MINIMAL OF 50 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      SOME REACH IN COOLERS MISSING THERMOMETERS INSIDE PREP AREAS. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO SANITIZING TEST STRIPS FOR DISHMACHINES AND FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE SANITIZING TEST STRIPS FOR DISHMACHINES AND DISHWASH 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING. MUST REPAIR.

11. Mar 29, 2019 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.MANAGER IMMEDIATELY HAD EMPLOYEES SIGN THE EMPLOYEE POLICY FORMS. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.