Beat Kitchen Cantina

Year by year

Inspections

1. Mar 5, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 26, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2610897 DATED ON 01/23/25 NOT CORRECTED-#52 OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK, INSTRUCTED TO INSTALL AND MAINTAIN BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

3. Jan 23, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK, INSTRUCTED TO INSTALL AND MAINTAIN.

4. Apr 25, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK, AND BEEF) ARE BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. MANAGER ARRIVED AT 11:20AM INSPECTION WAS ALREADY COMPLETED PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED PREP TABLE IN FRONT OF HAND SINK IN FRONT PREP MAKING HAND SINK INACCESSIBLE, INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOOD HELD AT IMPROPER TEMPERATURES ON SERVING LINE: APPROXIMATELY 2.5LBS OF BEEF AT 67.8F & 64.2F AND 2.5 LBS OF PORK AT 122.2F. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD WITH VALUE OF $15.00. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE AMOUNT OF FOOD DEBRIS IN FRONT AND REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO VERIFIABLE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

5. May 24, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     Open employees drinks at rear prep table, Instructed to keep away from open foods.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Keeping utensils in-use in a standing water container. Instructed to keep according to health code.

6. Mar 29, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. May 6, 2021 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE HAND WASHING SIGNAGE AT ALL EXPOSED HAND SINKS.