Mindy's Bakery

Year by year

Inspections

1. Jan 21, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITINAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     OBSERVED CAN BEVERAGE ON SHELF IN PREP AREA NEAR MUFFIN PANS, INSTRUCTED TO PROVIDE COVERED BEVERAGE CONTAINER AND DESIGNATED AREA FOR FOOD EMPLOYEE BEVERAGES TO PREVENT POSSIBLE CONTAMINTATION OF FOOD CONTACT SURFACES.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED APPROXIMATELY 5 LBS COOKED QUICHE AS WELL AS STRUMBOLLI CROSSIANT STORED IN FRONT BAKERY DISPLAY AT IMPROPER TEMPERATURES.NOTED TEMPERATURES RANGING BETWEEN 79F-83F. INSTRUCTED TO HOLD ALL HOT HELD FOOD ITEMS AT 135F OR HIGHER AND MAINTAIN. PIC VOLUNTARILY DISCARDED SAID PRODUCT AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED APPROXIMATELY ONE GALLON OF WHOLE MILK STORED INSIDE WALK IN COOLER AT IMPROPER TEMPERATURE. NOTED MILK TEMPERATURE @48F @ INSTRUCTED TO HOLD COLD TCS FOODS @41F OR BELOW AND MAINTAIN. PIC VOLUNTARILY DISCARDED SAID FOOD AT THIS TIME. PRIORITY VIOLATION. #7-38-005. PLEASE SEE VIOLATION ABOVE FOR CITATION INFORMATION.

   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED FROZEN SALMON INSIDE MIXING BOWL UNDER PREP TABLE THAWING IMPROPERLY. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTINUOUS RUNNING WATER.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINT DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED REAR CLOSET NEAR REAR EXIT DOOR INACCESSIBLE DURING TIME OF INSPECTION. INSTRUCTED TO ELEVATE ALL BOXES STORED ON FLOOR THROUGHOUT SPACE TO ENSURE PROPER CLEANING AND PREVENT HIDING SPACES FOR PEST.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES PROVIDED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE FOR CFM CERTIFICATE HOLDER. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.

2. Apr 17, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Apr 25, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     FOUND NO SPLASH GUARD BETWEEN ICE MACHINE AND MOP SINK.MUST PROVIDE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

4. Apr 20, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST CLEAN ALL COOLERS CONDENSERS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR CLUTTERED THROUGHOUT ELECTRICAL ROOM. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

5. Jul 26, 2022 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED PREPACKAGED HOT CHOCOLATE POWDER NOT LABELLED. MUST PROPERLY LABEL ALL PREPACKAGED FOODS WITH INGREDIENTS, NET CONTENTS AND NAME AND ADDRESS OF MANUFACTURER.