RecordWell Data

Subway

7901 S YATES BLVD, Chicago, IL 60617 · Cook County

72cited violations
8serious tier
25inspections
37tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2002643
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025140
2024130
20231100
2022110
2021372
20202142
2019130
2018120
2017230
2016240
2015221
2014393
2013110
2012120
2011110
2010130

Inspections

  1. Aug 11, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11 OBSERVED STAINED CUTTING BOARD AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE.

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 A MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED CHEMICAL STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE.

  2. Jul 7, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      LAST CUTTING BOARD ON PREP TABLE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TOILET ROOMS IN NEED OF DETAIL CLEANING AND MAINTAINING. INSTRUCTED TO CORRECT AND MAINTAIN

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      DEBRIS ON GROUND AROUND CONTAINER IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN WALK IN FREEZER AND COOLER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

  3. Apr 25, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

  4. May 4, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES AND SHAKERS)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT SINK AND PREP TABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN ,PITTED AND SOILED CUTTING BOARDS ON PREP LINE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE DOOR CLOSURE ON WALK IN COOLER IS IN POOR REPAIR,WORN DOOR GASKET ON WALK IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS,LOWER CABINET OF SODA MACHINE IN LOBBY,WALK IN COOLER SHELVING UNITS & PREP TABLE.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED LID ON FLOOR GREASE TRAP UNDERNEATH 3- COMPARTMENT SINK NOT TIGHT FITTING MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE HOLE IN FLOOR TILE NEAR FLOOR GREASE TRAP UNDERNEATH 3- COMPARTMENT SINK,STAINED CEILING TILES IN LOBBY AREA,BROKEN WINDOWS IN LOBBY AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED DEFAULT BEVERAGE OFFERED ON KIDS MENU THE CHOCOLATE MILK IS 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.

  5. Jul 12, 2022 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ICE BUILD UP INSIDE OF THE WALK IN FREEZER. MUST DEFROST AND CLEAN.

  6. Dec 2, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Aug 20, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED TWO DOOR REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE AIR AMIBIENT READING 56.0F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY FOUNDATION 7-38-005. NO CITATION REISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETERS IN THE MINI REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

  8. Aug 9, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND SINK IN THE EMPLOYEE TOLIET ROOM NOT ACCESSIBLE. THE TOLIET ROOM IS CLUTTERED WITH CHAIRS, TABLES, AND OTHER ITEMS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEAT BALLS AT 129.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED TWO DOOR REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE AIR AMIBIENT READING 56.0F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETERS IN THE MINI REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A SLOW DRAIN AT THE FRONT HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  9. Aug 25, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(SANDWICHES, SOUP, SALAD) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE SITE AT VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED READY TO EAT LEAF SPINACH 57F AND SHREDDED LETTUCE 49.8F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. PRIORITY CITATION ISSUED 7-38-005

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 56.9F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET AND LOOSE BASE ON HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER(TABLES, CHAIRS) IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP HEAD NOT PROPERLY STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEAD TO PREVENT INSECT BREEDING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  10. Feb 7, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PROPER HANDWASHING SIGNAGE AT THE TWO HANDSINKS IN THE PREP AREA. CURRENT SIGNAGE READS "ALL EMPLOYEES MUST WASH HANDS BEFORE LEAVING RESTROOM." INSTRUCTED TO PROVIDE GENERAL HANDWASHING SIGNS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED PUBLIC WASHROOM IN NEED OF CLEANING. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED WASHROOM VENT WITH DUST BUILDUP. INSTRUCTED TO CLEAN.

  11. May 6, 2019 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) OBSERVED NO THERMOMETER LOCATED INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 OBSERVED MINOR ACCUMULATED DIRT DEBRIS UNDER SHELVES LOCATED IN THE REAR. INSTRUCTED TO CLEAN.

  12. Mar 29, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOOR DRAIN AT THREE COMP SINK AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CLEAN INTERIOR OF UTILITY SINK IN REAR OF KITCHEN AND MAINTAIN.

  13. Jun 8, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN THE REAR OF PREMISES,UNDERNEATH SHELVING UNIT,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN WALLS NEAR THE MOP SINK OF DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

  14. Apr 5, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN THE REAR OF PREMISES,UNDERNEATH SHELVING UNIT,ALONG WALL BASE AND CORNERS

  15. Sep 23, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE COUNTER TOP AND INSIDE THE CADINET WHERE THE SELF SERVER POP IS DISPLAYED.

  16. Feb 11, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED FLOOR DIRTY IN CORNER IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER AND FREEZER. MUST CLEAN TO REMOVE DEBRIS. ALSO CLEAN FLOOR DRAIN IN THE REAR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED WATER STAIN CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAKY PIPES UNDERNEATH THE 3 COMP SINK. ALSO NOTED WATER IN THE CABINET UNDERNEATH THE POP MACHINE. MUST FIND SOURCE OF LEAKS AND REPAIR AND MAINTAIN.

  17. Mar 25, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Mar 23, 2015 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      THE EXPOSED HANDSINK IN REAR DISHWASHING/PREP AREA IS IN POOR REPAIR ,THE HOT WATER HANDLE IS STRIPPED,WHEN THE WATER IS TURNED ON AT SINK YOU HAVE TO USE A SCREW DRIVER TO TURN WATER OFF WATER WANT ,TURN OFF BY ITSELF WHEN TURNED ON,INSTRUCTED TO CORRECT VIOLATION,CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER INSIDE THE REACH-INNCOOLER IN FRONT PREP AREA

  19. Nov 20, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT.

  20. Nov 18, 2014 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      EXPOSED HANDSINK IN FRONT FOOD PREP AREA NOT PROPERLY MAINTAINED, SINK NOT DRAINING(STOPPED UP). MUST REPAIR. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL ARTICLES STORED IN EXTRA WASHROOM 6 INCHES OFF FLOOR. WHEN NOT IN USE STORE MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.

  21. Feb 7, 2014 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.6F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW WHEN USED AS A COLD STORAGE UNIT FOR POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND ADJUST THERMOSTAT TO REACH REQUIRED TEMPERATURE OR HAVE UNIT SERVICED. CRITICAL 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      PASTRAMI-45.6F, COOKED AND FRIED EGGS-45.8F- THESE PRODUCTS MUST BE MAINTAINED AT 40 DEGREES OR BELOW DURING STORAGE. PRODUCT VOLUNTARILY DISCARDED. CRITICAL 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN COUNTERS IN FRONT FOOD PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BLOWN LIGHT INSIDE WALK-IN FREEZER.

  22. Jan 15, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      clean floors of debris and must organize all storage and rugs off floors in unused washroom.

  23. Mar 7, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE IN UNUSED WASHROOM OFF FLOORS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE CONNECTION UNDER WASHBOWL IN UNUSED WAHROOM USED FOR STORAGE.MUST REPAIR.

  24. Jan 4, 2011 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THE FRONT FLOOR NOT CLEAN BEHIND EQUIPMENT INSTRUCTED TO CLEAN.

  25. Sep 7, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK. MUST PROVIDE A DIVIDER/PARTITIONER TO SEPARATE 1-COMP. SINK FROM PREP TABLE IN REAR. MUST REMOVE POP CRATES BEING USED AS SHELVING AND PROVIDE ADDITIONAL SHELVING TO REAR STORAGE AND WALK-IN COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN CORNERS IN REAR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL WATER STAINED CEILING TILES IN DINING AREA AND THROUGHOUT AS NEEDED.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.