Haire's Gulf Shrimp

Year by year

Inspections

1. Mar 30, 2026 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     7-38-120 OBSERVED FOOD TRUCK WITHOUT LICENSE POSTED ON SIDES OF VEHICLE. INSTRUCTED TO PROVIDE AND ENSURE VISIBILITY AT ALL TIMES AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED SODA CRATES USED AS SHELVING.INSTRUCTED TO PROVIDE SHELVING THAT IS 6 INCHES OFF THE FLOOR, SMOOTH AND EASILY CLEANABLE

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATION OF GREASE INSIDE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON FLOORS IN FRONT OF EQUIPMENT AND 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Apr 25, 2025 License Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 OBSERVED FLOOR IN AROUND EQUIPMENT NOT CLEAN, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.

3. Apr 16, 2025 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT WATER THROUGHOUT TRUCK. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK AT 66.5F AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 70.3F, 84F TO 95.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR IN AROUND EQUIPMENT NOT CLEAN, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.

4. Apr 24, 2024 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

5. Apr 17, 2024 License · Fail — Risk 2 (Medium)
   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT OR COLD WATER AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AN MAINATAIN. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR IN AROUND EQUIPMENT NOT CLEAN, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS VIOLATIONS FROM 03/1/2023, REPORT #2572642, OBSERVED NOT TO BE CORRECTED AS FOLLOWS: #51 OBSERVED WATER AT 3-COMPARTMENT SINK FAUCET SPLUTTERS ON AND OFF. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

6. Mar 16, 2023 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER AT 3-COMPARTMENT SINK FAUCET SPLUTTERS ON AND OFF. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD-UP OF GREASE ON HOOD ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

7. Jun 14, 2022 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

8. Jun 7, 2022 License · Fail — Risk 2 (Medium)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED NO CHEMICAL SANITIZER ON THE FOOD TRUCK TO SANITIZE DISHES AND UTENSILS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP ALONG THE SIDE OF THE SCREEN FOR THE SERVICE WINDOW. MUST INSTALL A TIGHT FITTING SCREEN FOR THE SERVICE WINDOW.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED UNSECURED EQUIPMENT (HOT HOLDING LAMP AND PROPANE TANKS) STORED UNSECURED INSIDE OF THE TRUCK. MANAGEMENT INSTRUCTED TO SECURE ALL FOOD EQUIPMENT. PROPANE TANKS SHOULD NOT BE STORED INSIDE OF THE TRUCK.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     INADEQUATE HOT WATER PROVIDED TO THE EXPOSED HAND WASHING SINK AND 3 COMPARTMENT SINK. MUST PROVIDE ADEQUATE HOT WATER ABOVE 100F FOR HAND WASHING AND ABOVE 110F FOR UTENSIL WASHING. PRIORITY VIOLATION 7-38-030(C).

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED NO WASTE RECEPTACLE PROVIDED ON THE TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE.