Revel Motor Row

Year by year

Inspections

1. Apr 21, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SLIGHT GREASE DROPLETS ON THE VENTILATION HOOD ABOVE THE DEEP FRYERS AND FLAT TOP GRILL IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND KEEP RECORDS ON SITE AT ALL TIMES.

2. Apr 24, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED NO APPROVED HACCP PLAN/VARIANCE ON SITE FOR VACUUM SEALING (REDUCED OXYGEN PACKAGING) FOR TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. PLEASE READ COMMENTS FOR STEPS ON HOW TO OBTAIN A HACCP PLAN/ VARIANCE. MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEALED FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     OBSERVED ASSORTED FOOD ITEMS SUCH AS BEEF, CHICKEN, AND LAMB INSIDE THE WALK-IN FREEZER IN THE BASEMENT STORAGE AREA IN REDUCED OXYGEN PACKAGING WITH DATES RANGING 04/06/24-04/19/24, WITH NO PROOF OF HACCP PLAN OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES VARIANCE AND HACCP. THE VACCUM PACKAGING DEVICE AND FOOD ITEMS THAT WERE FOUND IN REDUCED OXYGEN PACKAGING ALL TAGGED AND HELD FOR INSPECTION CHIKEN, BEEF, LAMB APPROXIMATLEY 150 LBS. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED TWO DRY INGREDIENT STORAGE CONTAINERS ON THE SHEVING UNITS UNDER THE FOOD PREP TABLES IN THE MAIN PREP AREA. INSTRUCTED TO LABEL DRY INGREDIENT STORAGE CONTAINERS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE FRONT ENTRANCE DOOR, REAR EXIT DOOR LEADING TO THE OUTDOOR GARBAGE RECEPTACLES, AND THE ATRIUM DOORS ON THE FIRST FLOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF ALL DOORS AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED BLACK CRATES BEING USED TO ELEVATE BOXES IN THE DRY GOOD AND DRY INGREDIENT STORAGE AREAS NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE APPROPRIATE ELEVATION UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE PIPES UNDER THE ALL THREE BASINS OF THE THREE COMPARTMENT SINK LEAKING INTO BUCKETS. INSTRUCTED TO REPAIR AND MAINTAIN.

3. Jan 10, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LIGHT DUST ON THE FAN COVER INSIDE OF THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN AND REMOVE DUST.

4. Jan 26, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Nov 6, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

6. Feb 7, 2018 License · Pass — Risk 1 (High)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     ALL 3-COMP SINKS MUST HAVE ATTACHED DRAIN BOARDS AS REQUIRED.