The Monkeys Paw

Year by year

Inspections

1. Apr 7, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED FOODS IN THE KITCHEN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INTERIOR DOOR OF THE BASEMENT BEER COOLER WITH EXPOSED INSULATION. MUST SEAL TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED THE BOTTOM METAL SHELVING OF THE COOKS LINE PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE RUST TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED MISSING GROUT BETWEEN TILES WITH POOLING LIQUID AROUND THE DISHWASHING AREA IN THE KITCHEN. INSTRUCTED TO REPLACE/REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CEILING LIGHT SHIELD AT THE DISH AREA WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     UNUSED BOX FREEZER IN THE BASEMENT STORAGE MUST BE REMOVED TO PREVENT PEST HARBORING.

2. Dec 24, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA. MUST PROVIDE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15-OBSERVED LARGE GAP AT BOTTOM OF FRONT DOOR ENTRANCE. MUST PROVIDE RODENT PROOF STRIP AT BOTTOM OF DOOR TO PREVENT ENTRY POINTS FOR PESTS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12-OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.11(B, C, D, E)-OBSERVED CHIPPED ICE SCOOP STORED AT ICE MACHINE IN BASEMENT. MUST REPLACE

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13-OBSERVED HEAVY GREASE BUILD ON THE INTERIOR AND EXTERIOR OF COOKING FRYERS. ALSO OBSERVED GREASE ON WALLS LEFT OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114-OBSERVED CRATES AND OTHER UNNECESSARY ITEMS BEING STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA TO PREVENT PESTS HARBORAGE.

3. Dec 16, 2020 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA. MUST PROVIDE.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO DISCLOSURE OR REMINDER STATEMENT WRITTEN ON MENU FOR CONSUMER ADVISORY (EGGS, BURGERS). MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED. THEN AT THE BOTTOM OF MENU PROVIDE A DISCLOSURE STATEMENT STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." NEXT, PROVIDE THE REMINDER STATEMENT AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDERCOOKED EGGS, MEATS, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED LARGE GAP AT BOTTOM OF FRONT DOOR ENTRANCE. MUST PROVIDE RODENT PROOF STRIP AT BOTTOM OF DOOR TO PREVENT ENTRY POINTS FOR PESTS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CHIPPED ICE SCOOP STORED AT ICE MACHINE IN BASEMENT. MUST REPLACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED HEAVY GREASE BUILD ON THE INTERIOR AND EXTERIOR OF COOKING FRYERS. ALSO OBSERVED GREASE ON WALLS LEFT OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CRATES AND OTHER UNNECESSARY ITEMS BEING STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA TO PREVENT PESTS HARBORAGE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/25/2019, REPORT #2253150. #58-OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION. 7-42-090.

4. Jan 25, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. SEVERAL ATTEMPTS WERE MADE TO REACH 100 PPM LEVEL FOR CHLORINE SANITIZER. INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION# 7-38-025 CATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, ASSORTED SHREDDED CHEESE, DRESSINGS, SLICED RADISH, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING-GROUTING IN DISH WASHING AREA COOK/PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED NO WORKING SINK STOPPERS AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SINK STOPPERS AT SAID AREA. MAINTAIN AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT OUT LIGHT FIXTURE ABOVE COOK LINE/PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

5. Jul 24, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR/REPLACE BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. MUST REPLACE CUTTING BOARDS, DARK BLACK GROOVE PRESENT. ADJUST THRESHOLD AT FRONT DOOR. INSTRUCTED TO MAINTAIN ALL.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN CALCIUM BUILD UP FROM THE INTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST RE-GROUT FLOOR THROUGHOUT PREP AREA. CLEAN FOOD DEBRIS FROM CORNERS IN WAIT STATION. CLEAN DEBRIS FROM FLOORS BEHIND BAR. CLEAN DEBRIS FROM FLOOR THROUGHOUT BASEMENT. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST CLEAN SPIDER WEBS FROM WALLS IN WAIT STATION. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     INSTALL SPLASH GUARD ON EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

6. Jun 30, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     OBSERVED CUPS PRESET ON THE DINING TABLES DRINKING SIDE UP. INSTRUCTED TO STORE CUPS INVERTED WHEN PRESET ON DINING TABLES.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED FROST BUILD UP IN THE BASEMENT CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE POTATO SLICER. OBSERVED ACCUMULATION OF WHITE MINERAL STAINS IN THE BOTTOM OF THE ICE SCOOP BUCKET. INSTRUCTED TO CLEAN AND MAINTAIN.

7. Jul 8, 2015 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR SIDES OF THE DEEP FRYER WITH GREASE BUILD-UP, INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED, FOOD CART INSIDE THE WALK IN COOLER WITH FOODS CRUMBS, AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     HOOD ABOVE THE DISH MACHINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     MUST PROVIDE PROOF OF THE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.

8. Aug 7, 2014 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN AND SANITIZE EXTERIOR SIDES OF THE STOVE,INTERIOR PANEL OF THE ICE MACHINE, BOTTOM SHELVE OF THE TABLE BEHIND THE BAR CLOSE TO THE EXPOSED HAND SINK AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MISSING FLOOR DRAIN COVER OF THE FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE FLOOR DRAIN COVER.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     ALL PIPES CONNECTING TO THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST CLEAN THE LIGHT SHIELD ON THE HOOD(WITH GREASE BUILD -UP). LIGHT BULB INSIDE THE WALK IN COOLER IN THE BASEMENT MUST BE SHIELDED. OR REPLACE LIGHT BULB WITH SHATERRED PROOFED LIGHT BULB. MUST REPLACE BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN.

9. Oct 3, 2013 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     DETAIL CLEAN INTERIOR OF COOLERS IN FRONT BAR.

10. Apr 12, 2012 License · Pass — Risk 1 (High)

    Result: Pass.