Reggio's Pizza Express (t3-hk Food Court)

Year	Inspections	Violations	Serious
2026	2	3	2
2025	2	7	1
2024	2	5	1
2023	1	3	0
2022	1	2	1
2021	4	21	3
2020	1	5	1
2019	2	17	0
2018	2	13	1
2017	2	5	1
2016	2	4	0
2015	2	6	0
2014	3	7	0
2013	2	7	0
2012	2	8	0
2011	2	6	0
2010	1	5	0

Jun 23, 2026 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SLIGHT GREASE BUILD UP INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN.

May 27, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT INADEQUTE TEMPERATURES RANGING FROM 44-57 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS OF YOGURT, 3 POUNDS OF SLICED TOMATOES, 5 POUNDS OF CHOPPED SAUSAGE, AND 5 POUNDS OF DICED CHICKEN ($75). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 44 AND 45 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HOLD AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Nov 5, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS ITALIAN BEEF WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING HOT TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN HOT HOLD UNIT AT SERVICE LINE: CHICKEN WINGS AT IMPROPER TEMPERATURES RANGING FROM 98.6F TO 104.0F. DISCARDED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $25. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED THERMOMETER INSIDE WALK IN COOLER IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR COOLER LOCATED AT FRONT SERVICE AREA USED TO STORE BEVERAGES AND HOT DOGS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

May 30, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY BUILD UP OF ICE INSIDE BOX FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OG DIRT AND GRIME IN INTERIOR OF HOT DOG STEAMER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

Dec 3, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER HOT HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WARMING RAG TO BE IMPROPER:-POTATOES 104F/120F, CHICKEN 123F, ASSORTED PIZZA (DEEP DISH) 124F/114F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $239.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED DIRTY SHELVES WITH MOLD-LIKE SUBSTANCE INSIDE WALK IN COOLERS AT THE REAR AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR.

Apr 23, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS IN FRONT AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS IN FRONT AND REAR PREP AREA AND MAINTAIN.

Oct 17, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORNED-OUT STAINED CUTTING BOARD AT FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 2-DOOR STAND-UP COOLER AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Apr 28, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER DATE MARKING AND DISPOSITION

OBSERVED 8 PREPARED READY TO EAT SANDWICHES PREPACKAGED WITHOUT PROPER DATE MARKING. SANDWICHES WERE DISPOSED OF DURING INSPECTION. PRIORITY VIOLATION 7-38-005
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CEILING VENT IN FRONT SERVICE AREA WITH HEAVY D UST ACCUMUALTION. CLEAN AND MAINTAIN.

Sep 8, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/COOKING AREA.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

Aug 30, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT . PROCEDURE AVAILABLE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE AND QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/COOKING AREA.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2492803 ISSUED ON 03-12-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #47 - INSTRUCTED TO REPAIR/REPLACE COVER FOR STORAGE CABINET DRAWER IN FRONT SERVICE AREA.

Mar 16, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 INSTRUCTED TO REPAIR/REPLACE COVER FOR STORAGE CABINET DRAWER IN FRONT SERVICE AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER WITH EXCESSIVE MOLDLIKE BUILD UP.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 SOME HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Mar 12, 2021 Canvass · Fail — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 59.0F). LASAGNA AT 50.1F, ITALIAN BEEF AT 49.8F, DICED CHICKEN AT 49.5F, SAUSAGE AT 49.0F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR LOWER AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. INSTRUCTED MANAGER TO USE EMPTY REACH-IN COOLERS (BELOW 41.0F) FOR FOOD STORAGE IN REAR PREP AREA. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 100 LBS, TOTAL VALUE $500.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND WALK-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT, WITH AN AIR TEMPERATURE OF 59.0F. INSTRUCTED MANAGER ALL COOLING EQUIPMENT/COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. WALK-IN COOLER IS TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAIR/REPLACE COVER FOR STORAGE CABINET DRAWER IN FRONT SERVICE AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER WITH EXCESSIVE MOLDLIKE BUILD UP.
Serious Priority
SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND WASTE WATER BACKING FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM FIRST COMPARTMENT. INSTRUCTED TO FIX. ISSUED 2 DAY NOTICE PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SOME HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

FOUND FOOD MANAGER WITH NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Mar 6, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority Corrected on site
HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD EMPLOYEE/CASHIER AT FRONT PREP/SERVICE STATION MULTI-TASKING RECEIVING CASH FROM CUSTOMERS AS THEY ORDER FOODS THEN WENT ON TO HANDLE HOT READY-TO-EAT PIZZAS WITH SAME GLOVE ON AND NOT WASHING HANDS IN BETWEEN TASKS.INSTRUCTED MANAGER TO WASH HANDS AFTER EACH AND EVERY POSSIBLE SOURCE OF CONTAMINATION AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.(COS).
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER AT FRONT PREP/SERVICE STATION SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE BROKEN HOUSING OF MANUAL CAN OPENER ON WORK TABLE SHOWED MANAGER AND TO MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVER AT FRONT PREP/SERVICE STATION SHOWED MANAGER AND TO MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT (2) LIGHT FIXTURES AT REAR PREP/3 COMPARTMENT SINK AREAS SHOWED MANAGER AND TO MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Sep 17, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT HAND WASHING SIGN IS NOT POSTED AT FRONT PREP AREA HAND WASHING SINK.INSTRUCTED POST AND MAINTAIN SIGNAGE.
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT HAND WASHING SINK IN DISH WASHING 3 COMPARTMENT SINK AREA WAS BLOCKED WITH TWO STACKED CLEANING EQUIPMENT BUCKETS CANS AND NOT ACCESSIBLE. OBSTRUCTION OF ACCESS TO SINK MUST BE ELIMINATED AND SINKS SHOULD BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED-COS - COS
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DETAIL CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT PREP TABLE TO REMOVE FOOD DEBRIS AND TO MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN INTERIORS OF STORAGE CABINETS AT FRONT PREP AREA TO REMOVE DUSTS/DEBRIS AND TO MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS DIRTY AT FRONT PREP AREA BEHIND UNDER AND AROUND COOLERS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE UNUSED COOLER EQUIPMENT AT FRONT PREP AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT ABOVE FRONT PREP FOUNTAIN DRINK STATION AND TO MAINTAIN.

Apr 11, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (MEATBALLS,PASTA) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR FLOOR STAND UP REACH IN COOLER BY FOOD PREP AREA
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS, UNDER STORAGE RACKS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR NON WORKING LIGHTS OVER FOOD STORAGE AREA
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE SHIELDED OR SHATTER PROOF LIGHTS BULBS OVER FOOD DISPLAY AREA IN FRONT
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE PROPER LIGHT BULBS THAT IS SHATTER PROOF IN STAND UP COOLER BY FOOD PREP TABLE
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
Severity not stated
ALLERGEN TRAINING AS REQUIRED

PERSON IN CHARGE OBSERVED NOT TO HAVE PROPER ALLERGEN TRAINING.MAST PROVIDE AND MAINTAIN

Sep 27, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A). -
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE FRONT SERVICE/PREP AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED. - -
Serious Priority Corrected on site
PROPER COLD HOLDING TEMPERATURES

3-501.16 (A)(2) FOUND (TCS FOODS) AT IMPROPER TEMPERATURES IN REAR FOOD PREP AREA.FOUND CHEESE PIZZAS INTERNAL TEMPERATURES RANGING FROM (67.6F-68.9F-72.6F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER OR HELD HOT AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 70#'S OF (TCS FOODS) WORTH APPROX. $1,040.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) FOUND NO THERMOMETER IN 1 DOOR REACH-IN-COOLER FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE THERMOMETER INSIDE COOLER.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

3-304.12 FOUND STORING MULTI-USE KITCHEN KNIFES IN BETWEEN TABLES AT REAR FOOD PREP AREA.INSTRUCTED TO PROPERLY STORE IN-USE MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED TORN GASKETS AT THE REAR 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT AND ROLLING UTILTTY PIZZA CART TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVER AT FRONT SERVICE/PREP AREA WHERE NOTED TO MANAGER AND TO MAINTAIN.

Apr 2, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATE:10/17/2017 WAS NOT DISPLAYED FOR PUBLICS VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS POSTED IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE KNIVES BEING STORED IN BETWEEN PREP TABLES.INSTRUCTED TO REMOVE SAID KNIVES FROM SAID AREAS AND PROPERLY STORE TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN HOOD/FILTER ABOVE THE PIZZA OVEN TO REMOVE GREASE/DUST BUILD-UP AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A BROKEN CEILING LIGHT SHIELD NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE AND MAINTAIN.

Oct 17, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A TORN GASKET AT THE FAR RIGHT DOOR OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN HOOD/FILTER ABOVE THE PIZZA OVEN TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION AT FRONT SERVICE AREA AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND MAINTAIN.

Jun 2, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Observed food at improper temperatures: found 289lbs of cheese pizza in the prep area at temperatures ranging from 48.2f-69.1f. Operator discarded and denatured said items, valued at $3863 (as stated by operator). Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor of the walk in cooler to be dirty. Instructed facility to clean and maintain.

Dec 19, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

No inspection summary report from previous report # 1960614, dated 9-16-16 displayed and visible to customers. Instructed facility that the most recent inspection summary report must be displayed and visible at all times to customers. New summary report issued and posted. Serious violation 7-42-010(b).
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Observed ice scoop stored inside ice. Instructed facility to store in a separate sanitary manner and to maintain.

Sep 16, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No city of Chicago certified food service manager on site at time of inspection and no city of Chicago certified foodservice manager certificates posted at time of inspection while potentially hazardous foods are being prepared and served (Pizza, pasta, pork, etc). Instructed facility that a city of Chicago certified food service manager must be on site at all times with original city of Chicago certified foodservice manager certificates posted while potentially hazardous foods are being prepared and/or served. Serious citation issued 7-38-012(a).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor around the grease trap to have dirt accumulation. Instructed facility to clean and maintain.

Oct 14, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION COVERS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

Apr 14, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST HOOD FILTER, PREP TABLES, SINK, COOLER SHELVES,AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOODS CONTACT SURFACES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGH-OUT PREMISES AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT AND VENTILATION COVERS THROUGHT-OUT NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

Dec 9, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Dec 2, 2014 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1424347 DATED ON 06/26/14 NOT CORRECTED-#34 OBSERVED FOOD DEBRIS ON PREP AREA FLOOR BEHIND CHEST FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN, #35 OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES. SERIOUS VIOLATION 7-42-090. THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPPERS FOR 3-COMPARTMENT SINK.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON SHELVES AT PREP AREA AND FOOD DEBRIS ON EXTERIOR OF PREP AREA COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THEROMETERS INSIDE PREP AREA COOLERS ALSO METAL STEM THEROMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

Jun 26, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/LITTER ON STORAGE ROOM FLOOR UNDER SHELVES ALSO OBSERVED FOOD DEBRIS ON PREP AREA FLOOR BEHIND CHEST FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

Oct 29, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR SINK.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN WALLS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THEROMETER BROKEN INSIDE REACH IN COOLER, BEHIND FRONT COUNTER. MUST PROVIDE WORKING THEROMETER FOR COOLER.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORAGE ROOM FLOOR CLUTTERED (CARDBOARD BOXES, UNUSED ITEMS). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

May 8, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR ALL DAMAGED DOOR GASKETS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS NOT CALIBRATED FOR FOOD HANDLERS. MUST CALIBRATE ALL METAL STEM THERMOMETERS.

Sep 20, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF CABINET UNDER ICE BIN (FRONT SERVICE LINE).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO FIX WALL WITH CRACKS BEHIND MOP SINK.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE REACH-IN COOLER (FRONT SERVICE LINE).

Feb 16, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN; CART RACKS INSIDE COOLER UNCLEAN MUST CLEAN AND MAINTAIN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK IN FREEZER FLOOR WITH ICE BUILD UP MUST BE REMOVED,CLEANED AND MAINTAINED
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN THE DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZED CONTAINER

Jul 29, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN THE REAR AREA NEEDS CLEANING, MUST CLEAN AN DMAINTAIN
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.; CAN OPENER UNCLEAN MUST CLEAN AND MAINTAIN CABINETS FOR SUPPLIS UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ICE MACHINE,UNDER COOLERS UNCLEAN AND MAINTAIN
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED

Jan 19, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3 COMPARTMENT SINK AND BOILER AREA UNCLEAN,MUST CLEAN AND MAINTAIN
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLEANING EQUIPMENT,MUST PROPERLY STORED AT THE REAR AREA

Jan 5, 2010 Suspected Food Poisoning · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT IN THE BIG PIZZA COOKING OVEN WITH ACCUMULATED DUST,MUST CLEAN AND REMOVE DUST
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES UNDER MICROWAVE OVEN,UNDER COMPUTER,UNDER CHICKEN OVEN MUST BE CLEAN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND EQUIPMENT AND SHELVES UNCLEAN,MUST DETAIL CLEAN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE PIZZA OVEN UNCLEAN,MUST CLEAN;BASEWALL AROUND EXTERIOR OF WALKIN FREEZER UNCLEAN WITH ACCUMULATED DUST ,MUST BE CLEAN
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BOXES ON THE SHELVES UNDER COOKING OVEN

Establishment

Year by year

Inspections