Manjares Al Express

Year	Inspections	Violations	Serious
2026	1	6	0
2025	1	12	0
2024	1	3	0
2023	1	2	0
2022	4	23	3
2021	1	4	0
2019	3	24	0
2018	1	5	0
2017	2	5	0
2016	2	15	2
2015	2	13	1
2014	4	15	0
2013	1	6	0
2012	2	11	4
2011	2	6	0
2010	5	28	4

Jun 3, 2026 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LARGE BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL CUTTING BOARDS IN NEED OF REPLACING. BOARDS HAVE DARK SPOTS AND CUTS. INSTRUCTED TO CORRECT AND MAINTAIN
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEANING OF OUTER AREAS OF REACH IN COOLERS AND FREEZERS TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN NEED OF CLEANING BEHIND REACH IN FREEZERS AND COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS IN NEED OF PROPER SHEILDS OR CHANGE BULBS TO SHATTER PROOF BULBS. INSTRUCTED TO CORRECT AND MAINTAIN

May 13, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGN AT THE SINK IN THE BAR.
Severity not stated
PROPER COLD HOLDING TEMPERATURES

TCS FOODS STORED IN THE FRONT COOLER WAS NOT AT THE REQUIRED TEMPERATURE OF 41°F OR LESS. HAM (48.4- 49.1F); CHICKEN FLAUTUS (46.4F); COOKED POTATOES (46.2F); CUT TOMATOES/ONIONS MIX (45.8F); CHICKEN BREAST (47.1F); FLAN (48.2F) AND EGGS (48.8F-49.6F). MANAGER DISCARDED OF TCS FOODS A COMBINED WEIGHT OF APPROXIMATELY 40 LBS. VALUED AT APPROXIMATELY $100.00. INSTRUCTED TO HOLD ALL TCS FOODS AT 41F OR LOWER. PRIORITY 7-38-005 CITATION ISSUED
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

COOLER IN FRONT PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41°F OR LESS. INTERNAL TEMPERATURE WAS AT 56F, MY STEM THERMOMETER WAS AT 55.5F. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. THE UNIT WAS TAGGED AND CAN NOT BE USED UNTIL IT HAS BEEN SERVICED AND REINSPECTED BY A CDPH INSPECTOR. PRIORITY 7-38-005 CITATION ISSUED
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP STORED ON TOP OF THE COOLER. INSTRUCTED TO WASH, RINSE AND SANITIZE SCOOP AND STORE IN A CLEAN BIN OR IN THE ICE HANDLES UP SO AS TO NOT TOUCH THE ICE WITH BARE HANDS. MAINTAIN SAME.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN FRONT/REAR PREP AREAS WITH STAINS AND DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOOD/DIRT BUILD UP ON CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FAN COVERS, CONDUITS AND THE CEILING IN THE WALK IN COOLER BY THE REAR DOOR WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE FOLLOWING PLUMBING ISSUES EXIST IN THE FACILITY AND MUST BE CORRECTED AND MAINTAINED: -THE FRONT HAND WASHING SINK HOT WATER PRESSURE IS LOW. INSTRUCTED TO INCREASE THE PRESSURE. -THE 3-COMPARTMENT SINK LEAKS AT THE BASE AND ELBOW OF THE FAUCET IN THE DISH WASHING AREA. INSTRUCTED TO FIX. -THE HOT WATER KNOB LEAKS ON THE 1-COMPARTMENT SINK BY THE ICE MACHINE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED CEILING TILES IN THE PREP/BAR/DISH WASHING AREA. INSTRUCTED TO REPLACE ALL STAINED/DAMAGED CEILING TILES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO REMOVE FROM BUCKET AND STORE HANGING UP FOR PROPER AIR DRYING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, UNDER SHELVES, COOLERS/COOKING EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS/CEILING TILES WITH STAINS AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING TILES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN THE FOOD PREP AREA AND REAR WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.

Apr 23, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED SINGLE SERVICE SCOOPS STORED DIRECTLY IN DRY STORAGE CONTAINERS. INSTRUCTED TO REMOVE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BETWEEN THE WALL AND THE REAR STOVE AND ACCUMULATED GREASE DEBRIS ON THE PIPES. OBSERVED ACCUMULATED DUST DEBRIS ON THE LIGHT AND LIGHT WIRES LOCATED ABOVE THE HOT HOLDING UNIT AND ON THE COOKING EQUIPMENT LOCATED IN THE REAR. INSTRUCTED TO CLEAN ALL.

Jun 26, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND 3 COMPARTMENT SINK LEAKING FROM DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BOTH FILTER HOOD SYSTEMS ENCASED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Oct 25, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 OBSERVED STAINED AND MISPLACED CEILING TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO REPLACE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

Oct 14, 2022 Complaint · Fail — Risk 1 (High)

Serious Priority
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B) OBSERVED A FEMALE FOOD HANDLER HANDLING READY TO EAT TORTILLAS WITH HER BARE HANDS. INSTRUCTED TO DISCARD SAID FOODS AND NEVER ALLOW FOOD HANDLERS TO HAVE BARE HAND CONTACT WITH READY TO EAT FOODS, INSTEAD USE TONGS OR FOOD GRADE DISPOSABLE GLOVES TO HANDLER ALL READY TO EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED THE FACILITY HAS THE ICE MACHINE DRAIN TUBES DIRECTLY IN A PIPE IN THE WALL AND PROVIDES NO AIR GAP. INSTRUCTED TO REMOVE OR INSTALL A PROPER FLOOR DRAIN WITH A 6 INCH AIR GAP FOR THE ICE MACHINE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 OBSERVED STAINED AND MISPLACED CEILING TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO REPLACE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2553260 DATED 3/22/22; 10 - 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. 51 - 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE. 53 - 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Mar 22, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOODS (FLOUR, SUGAR ETC). INSTRUCTED TO PROPERLY LABEL ALL DRY FOOD STORAGE CONTAINERS FOR ALL DRY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED ALUMINUM FOIL BEING USED AS A WALL LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE FOIL, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Mar 14, 2022 Complaint · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RAW PORK) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A REFRIGERATION UNIT; ABOUT 5 LBS OF CHORIZO AT 52F, ABOUT 10 LBS OF CHICKEN AT 50F AND ABOUT 2 LBS OF NOPAL SALAD AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR THE ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (SUNNY SIDE UP EGGS, OYSTERS). INSTRUCTED TO PROVIDE A DISCLOSURE FOR EACH MENU ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 52.5F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Severity not stated
APPROVED THAWING METHODS USED

3-501.13 OBSERVED RAW FISH THAWING IN COLD STAGNET WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO ONLY THAW TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES.
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOODS (FLOUR, SUGAR ETC). INSTRUCTED TO PROPERLY LABEL ALL DRY FOOD STORAGE CONTAINERS FOR ALL DRY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED A CONTAINER OF TORTILLA CHIPS WITHOUT A LID FOR PROTECTION OF POSSIBLE CONTAMINATION. INSTRUCTED TO PROVIDE A BARRIER OVER THE CONTAINER OF TORTILLA CHIPS TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED ALUMINUM FOIL BEING USED AS A WALL LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE FOIL, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Apr 1, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT THE COFFEE SERVICE STATION. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER, HAND CLEANSER AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM RECEPTACLE IN THE MENS AND WOMENS TOILET ROOM WITHOUT A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILES IN THE REAR STORAGE, DISH WASHING AREA, MIDDLE PREP, AND FRONT SERVICE AREA WITH WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE REAR STORAGE ROOM DIM WITHOUT ENOUGH LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN

Oct 8, 2019 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELL FISH TAGS ON PREMISES FOR THE OYSTERS, INSTRUCTED MANAGER RECORD ON THE TAG WHAT WAS THE DATE LAST SOLD, AND KEEP TAGS 90 DAYS, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE REAR LAST VENTILATION HOOD NOT WORKING, INSTRUCTED TO REPAIR.

Sep 25, 2019 Complaint · Fail — Risk 1 (High)

Severity not stated
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELL FISH TAGS ON PREMISES FOR THE OYSTERS, INSTRUCTED MANAGER RECORD ON THE TAGS WHAT WAS THE DATE LAST SOLD, AND KEEP TAGS 90 DAYS. PRIORITY FUNDATION 7-38-005, NO CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION # 60
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE REAR LAST VENTILATION HOOD NOT WORKING, INSTRUCTED TO REPAIR.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED NON COMPLIANCE ON THE FOLLOWING FROM REPORT #2285409 DATE 4/18/2019. #47 RUSTY STORAGE SHELVES IN THE DISH AREA, #47 OBSERVED SEVERAL CUTTING BOARDS STAINED, #47 OBSERVED THE LID ON THE REAR LARGE BOX ON FREEZER IN POOR REPAIR. #55 OBSERVED THE REAR PREP/DISH AREA CEILINGS WITH MANY WATER DAMAGED, SEVERAL MISSING #57 MISSING FOOD HANDLER TRAINING, AND #58 NO ALLERGEN TRAINING NEED TO REPAIR/REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090., CITATION ISSUED.

Apr 18, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO RPOVIDE. PRIORITY FOUNDATION7-38-005, NO CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED A VARIETY OF PREPARED FOODS HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING/DATE MARKING INSTRUCTED TO CLEARLY MARK THE DATE/DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
Severity not stated
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES IMPROPERLY STORED AT FRONT BAR PREP AREA, REAR PREP AREAS ON COUNTERS, CUTTING BOARDS, INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVES IN DISH AREA, INSTRUCTED TO REMOVE THE RUST. ALSO REMOVE THE ALUMINUM FOIL FROM FRONT HOT HOLDING /STORAGE AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL REAR CUTING BOARDS STAINED, INSTRUCTED TO REPLACE, AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE/MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LID ON THE REAR LARGE BOX FREEZER IN POOR REPAIR, INSTRUCTED TO REPLACE TOP OR PROVIDE NEW COOLER.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE AT THE THIRD COMPARTMENT, INSTRUCTED TO REPAIR, AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR PREP/DISH AREA CEILING WITH MANY WATER DAMAGED CEILING TILES, SEVERAL MISSING, INSTRUCTED TO REPLACE ALL WATER DAMAGED/MISSING TILES AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO EXPIRED FOOD HANDLER CERTIFICATES THE TWO EXPIRED IN 2018, INSTRUCTED TO PROVIDE VALID(NEW) CERTIFICATES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALERGEN TRAINING CERTIFICATES FOR THE MANAGERS WITH THE CITY OF CHICAGO SANITATION CERTIFICATES, INSTRUCTED TO PROVIDE.

Jan 10, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SEVERAL KNIVES STORED IMPROPERLY BETWEEN PREP TABLES AND WALL. MUST CLEAN/SANITIZE AND PROPERLY STORE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN FILTERS UNDER HOOD ABOVE GRILL OF GREASE BUILD UP AND ON LIGHT SHIELD UNDER HOOD ALSO WITH GREASE BUILD UP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AROUND GRILL AREA OF FOOD DEBRIS, AROUND AND BEHIND GREASE TRAP AT REAR 3-COMP SINK AND IN WALK-IN COOLERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR/REPLACE WATER DAMAGED TILES AT CEILING IN KITCHEN AND WHERE NECESSARY.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT PIPE UNDER 1ST COMPARTMENT OF 3-COMP IN DISHROOM.

Oct 27, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS AND CEILING NOT CLEAN BY BAR AREAS. MUST CLEAN AND SANITIZE.

Oct 20, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER WITH MISSING AND BROKEN LIDS. SERIOUS VIOLATION. 7-38-020. MUST PROVIDE NEW LIDS FOR LARGE OUTSIDE DUMPSTER.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS AND CEILING NOT CLEAN BY BAR AREAS. MUST CLEAN AND SANITIZE.

Jun 3, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS THRU OUT FOOD PREP AREA STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED A CRACKED WALL CORNER BEHIND THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCETS ON THE 3 COMPARTMENT AND 1 COMPARTMENT SINK LOCATED BY THE REAR EXIT. INSTRUCTED TO REPAIR AND MAINTAIN.

May 27, 2016 Canvass · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE WALK IN COOLER LOCATED BY THE REAR EXIT AT 60F SHOWING ON THE OUTSIDE AND INSIDE THERMOMETERS. INTERNAL TEMPERATURE OF THE UNIT AT THE TIME OF THE INSPECTION WAS 58F. INSTRUCTED MANAGER TO REPAIR UNIT AND NOT USE UNIT UNTIL REINSPECTED BY CDPH. UNIT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER LOCATED BY THE REAR EXIT AT IMPROPER TEMPERATURES; 120 LBS OF BEEF BETWEEN 48.7F-51.1F VALUED AT $600, 100 LBS OF RAW CHICKEN AT 51.0F-51.3F VALUED AT $250, 7 GALLONS OF MILK AT 52.1F VALUED AT $15, 5 LBS OF SLICED TOMATOES VALUED AT $10, 60 LBS OF FISH BETWEEN 48.7F-51.0F VALUED AT $100. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID ITEMS. MANAGER DID DISCARD AND DENATURE ALL ITEMS DURING INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A COLD HOLDING TEMPERATURE FOR ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 5 LIVE ROACHES IN VARIOUS AREAS IN THE FOOD PREP AREA; 2 BEHIND REFRIGERATION UNIT, 3 IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE 3 COMPARTMENT SINK AND OF THE LOW TEMP DISH MACHINE. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH MACHINE SANITIZER NOT FUNCTIONING AND SANITIZER LEVEL SHOWING 0PPM. INSTRUCTED TO REPAIR DISH MACHINE AND NOT USE THE DISH MACHINE INSTEAD USE THE 3 COMPARTMENT SINK TO PROPERLY SANITIZER ALL UTENSILS. DISH MACHINE UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. SERIOUS VIOLATION 7-38-030.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559933; 32 - REMOVE RUSTY SURFACES ON UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA. 35 - REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS ABOVE STEAM TABLE AND PREP COOLER IN FRONT PREP AREA(STAINS,FOOD SPILLS, DUST BUILDUP, ETC). INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CLEAN UTENSILS (KNIVE, TONGS) BEING STORED BETWEEN THE WALL AND 3 COMPARTMENT SINK AND THE TONGS BEING STORED ON THE OVEN HANDLE. OBSERVED UTENSILS BEING STORED IN THE DRY STORAGE BINS. INSTRUCTED TO PROPERLY STORE ALL CLEAN UTENSILS AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS THRU OUT FOOD PREP AREA STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BLOOD SPILLS ON THE SHELVES OF THE MEAT WALK IN COOLER LOCATED IN THE REAR. OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSOR OF THE MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A BLACK SUBSTANCE AROUND THE WASHBOWLS IN THE WASHROOMS, EXPOSED HAND SINK FOR THE FOOD PREP AREA AND AROUND THE 3 COMPARTMENT SINK. OBSERVED THE INTERIOR OF BOTH FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD AND DIRT DEBRIS ON THE FLOORS OF THE FOOD PREP AREA, UNDER HEAVY EQUIPMENT AND REFRIGERATION UNITS AND WALK IN COOLER. OBSERVED STANDING WATER LOCATED BY THE EMPLOYEE PERSONAL BELONGINGS SHELF. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCESSIVE DUST ACCUMULATION ON THE VENTS LOCATED IN THE CUSTOMER DINING AREA. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED A CRACKED WALL CORNER BEHIND THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCETS ON THE 3 COMPARTMENT AND 1 COMPARTMENT SINK LOCATED BY THE REAR EXIT. OBSERVED EXPOSED HAND SINK ON THE RIGHT SIDE OF THE FOOD PREP AREA IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

Jul 7, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY SURFACES ON UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS ABOVE STEAM TABLE AND PREP COOLER IN FRONT PREP AREA(STAINS,FOOD SPILLS, DUST BUILDUP, ETC). REMOVE ACCUMULATED DUST BUILDUP ON CEILING IN MIDDLE PREP AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD ABOVE FRONT 3-COMPARTMENT SINK.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

Jun 30, 2015 Canvass · Fail — Risk 1 (High)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING MULTI-USE EQUIPMENT, POTS, PANS, IN LOW TEMPERATURE DISH MACHINE WITH NO SANITIZER. LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1363227 ON 10-30-14:36-REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREAS. PROVIDE MISSING LIGHT SHIELDS AND END CAPS WHERE NOTED TO MANAGER AND MAINTAIN. 38-REPAIR WATER LEAK AT DRAIN BENEATH THE KITCHEN 3-COMPARTMENT SINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY SURFACES ON UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESS WATER OFF FLOOR BEHIND WATER HEATERS AND NEAR DISH MACHINE. REPAIR DAMAGED FLOOR TILES IN DISH WASHING AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS ABOVE STEAM TABLE AND PREP COOLER IN FRONT PREP AREA(STAINS,FOOD SPILLS, DUST BUILDUP, ETC).REPLACE MISSING WALL TILES ABOVE 3-COMPARTMENT SINK IN DISH WASHING AREA AND ALONG NORTH WALL IN MEN WASHROOM. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD ABOVE FRONT 3-COMPARTMENT SINK. SEAL LOOSE LIGHT SHIELD ABOVE EXPOSED SINK ALONG SOUTH WALL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK ALONG NORTH WALL. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP TO PREVENT BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.

Oct 30, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB INSIDE THE WALK-IN-COOLERS MUST BE SHIELDED AND REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREAS,AT HOOD AREAS ALSO,PROVIDE MISSING LIGHT SHIELDS AND END CAPS WHERE NOTED TO MANAGER AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT DRAIN BENEATH THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

Oct 20, 2014 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN FOOD PREP AREA NORTH WALL NEXT TO THE 2 DOOR COOLER AND AT THE REAR BACK WALL NEAR THE WALK-IN-COOLER. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,FOUND (5) SMALL LIVE ROACHES ON WALL BEHIND THE NORTH WALL OF SAID 2 DOOR COOLER,REAR EXIT SCREEN DOORS MUST BE PEST PROOFED ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,PEST PROOF SAID DOOR. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#1488209 DATED:06/12/2014 . 35 DAMAGE CEILING TILES AND BUILD UP OF GREASE ON CEILING VENTS . MUST DETAIL CLEAN. 09/12/2014 MUST CORRECT NOTED VIOLATION AND MAINTAIN BY 10/27/14. SERIOUS VIOLATION 7-42-090.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE TORN GASKETS AT THE KITCHEN 2 DOOR FOOD PREP COOLER AND REPLACE/REPAIR TOP LID OF THE CHEST FREEZER LOCATED AT THE SOUTH WALL OF KITCHEN AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRE A DETAIL CLEANING: INTERIORS/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS THROUGHOUT THE KITCHEN AREAS,FAN COVERS/SHELVINGS INSIDE THE WALK-IN-COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,CUTTING BOARDS,HOOD/FILTERS AND SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY THROUGHOUT THE KITCHEN AND WALK IN COOLER INTERIORS; WASH, RINSE AND SANITIZE THE FLOORS UNTIL THEY ARE CLEAN FROM CORNER TO CORNER AND MAINTAIN DRY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE KITCHEN PREP AREAS WALLS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM TO REMOVE EXCESSIVE GREASE-BUILD UP AND REPAIR BROKEN LOWER WALL TILES NEAR THE DISHWASHING AREAS AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB INSIDE THE WALK-IN-COOLERS MUST BE SHIELDED AND REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREAS,AT HOOD AREAS ALSO,PROVIDE MISSING LIGHT SHIELDS AND END CAPS WHERE NOTED TO MANAGER AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT DRAIN BENEATH THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO VISIBLE THERMOMETERS INSIDE THE WALK-IN-COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Jun 25, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGE CEILING TILES AND BUILD UP OF GREASE ON CEILING VENTS . MUST DETAIL CLEAN.

Jun 12, 2014 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GREASE CONTAINER HAS EXCESSIVE HARDEN GREASE ON LID AND SURROUNDING. AREA BEHIND GREASE TRAP HAS EXCESSIVE DEBRIS ON GROUND, SUCH AS ROTTEN WOOD ECT. OPERATOR SHALL DETAIL CLEAN AFFECTED AREA. SERIOUS VIOLATION #7-38-020
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGE CEILING TILES AND BUILD UP OF GREASE ON CEILING VENTS . MUST DETAIL CLEAN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD HAS EXCESSIVE GREASE AND GRIME, PREP AREA. MUST DETAIL CLEAN.

Aug 22, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REPLACE WORN RUBBER GASKET AROUND 2 DOOR COOLER FRONT PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE ALL CUTTING BOARDS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE STANDING WATER FROM DISH AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPLACE ALL WATER DAMAGED CEILING TILES DISH ROOM, REAR PREP AND FRONT DINING AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO CLEAN ALL LIGHT SHIELDS, REPLACE MISSING LIGHT SHIELD UNDER REAR STOVE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO REPAIR 3 COMP. SINK NOZZLE LEAKING.

Jun 6, 2012 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE KITCHEN WALLS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM AND REPAINT WITH LIGHT COLORS AS NEEDED.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE REAR WALK IN COOLER HAS A MISSING LIGHT SHIELD, REPLACE THE MISSING SHIELD

May 29, 2012 Complaint · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE SOUTH FRONT KITCHEN PREP COOLER HAS AN AMBIENT AIR TEMPERATURE OF 54 F, COOLER TAGGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

4 PANS OF COOKED FISH AND SEAFOOD SALADS AND A PACKAGE OF IMITATION CRAB ARE BEING HELD AT 53 F TO 55.3 F INTERNAL TEMPERATURE. 4 POUNDS OF PRODUCT VALUED AT $30 WAS DISCARDED AT THIS TIME.
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

THE LOW TEMPERATURE DISHMACHINE BEING USED AT THIS TIME HAS NO SANITIZING RINSE CHEMICAL DETECTED IN THE FINAL RINSE, MACHINE TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL REINSPECTED. THE THREE COMPARTMENT SINK IN THE BAR AREA IS BEING USED TO WASH GLASSES WITH ONLY THE CENTER COMPARTMENT. A THREE COMPARTMENT SINK MUST BE SET UP WITH SOAP AND WATER, A CLEAN WATER RINSE AND A FINAL SANITIZING RINSE IN ORDER TO INSURE PROPER SANITATION.
Serious Critical
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

THE NORTH KITCHEN EXPOSED HAND SINK DRAIN LEAKS INTO A BUCKET, SINK SHUT DOWN AT THIS TIME. AN ALTERNATE HANDSINK ON THE SOUTH WALL OF THE KITCHEN IS WORKING PROPERLY AND IS ACCESSIBLE.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 20 LIVE SMALLFLIES WERE FOUND IN THE DIRTY DRAINS AND WET AREA UNDER THE LEAKING NORTH EXPOSED HAND SINK. OVER 30 LIVE ANTS WERE FOUND IN THE MOP SINK AND ATTACHED BASEBOARD AREA. A 1" HOLE IN THE CORNER OF THE SOUTHWEST KITCHEN BASEBOARD GOES OUTSIDE, PEST PROOF THE OUTER OPENING AND REMOVE ALL EVIDENCE OF PEST ACTIVITY.
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE BAR THREE COMPARTMENT SINK HAS A MOLD COATED CAULKED SEAM INSIDE OF THE EAST COMPARTMENT. HAVE THE STAINLESS STEEL SINK WELDED WITH STAINLESS STEEL AND GROUND SMOOTH, REPLACED OR REMOVED. SINK TAGGED HELD FOR INSPECTION.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY THROUGHOUT THE KITCHEN AND WALK IN COOLER INTERIORS; WASH, RINSE AND SANITIZE THE FLOORS UNTIL THEY ARE CLEAN FROM CORNER TO CORNER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE KITCHEN WALLS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM AND REPAINT WITH LIGHT COLORS AS NEEDED.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE REAR WALK IN COOLER HAS A MISSING LIGHT SHIELD, REPLACE THE MISSING SHIELD AND REPLACE THE MISSING END CAPS IN THE DISHROOM LIGHT BULB SHIELDS.

Oct 6, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 23, 2011 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND A ON INCH GAP BETWEEN THE DOORS. ALSO THE BACK SCREEN DOOR HAS A ONE INCH GAP AT THE TOP OF THE DOOR. DOORS NOT TIGHT FITTING OR INSECT PROOFED. SERIOUS CITATION GIVEN 7-38-020
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. THE OUTSIDE GARBAGE DUMPSTER HAS GARBAGE ON THE GROUND AROUND AND WEEDS,HIGH GRASS,WOOD,OLD CUT DOWN TREES IN A PILE. THIS IS A SOURCE OF FOOD AND HARBORAGE FOR THE RODENTS. INSTRUCTED TO REMOVE THE GARBAGE,PILE OF TREES,WOOD AND CUT THE GRASS AND REMOVE THE WEEDS. SERIOUS CITATION GIVEN 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND A REACHIN CHEST FREEZER WITH A BROKEN TOP HELD TOGETHER WITH PLASTIC BAGS UNABLE TO CLOSE IT PROPERLY. INSTRUCTED TO PROVIDE A NEW TOP OR REPLACE THE UNIT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. REPLACE THE STAINED CEILING TILES THROUGHOUT PREMISES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES THICK WITH DUST AND DIRT BUILDUP.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. THE DRY STORAGE ROOM NOT CLEAN HAS LARGE AMOUNT OF CLUTTER. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN SO NO INSECT OR RODENT HARBORAGE.

Dec 8, 2010 Tag Removal · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WIPE SURFACE AREAS UNDER COOKING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR AS DRY AS POSSIBLE IN DISHWASHING AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILE DAMAGED AND/OR STAINED FROM WATER; REPLACE WHERE NEEDED IN KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER FAUCET HANDLE AT THREE COMP SINK IS LEAKING UPON USAGE; REPAIR.

Nov 23, 2010 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER AMBIENT AIR TEMP HOLDING AT 50F. INSTRUCTED THAT UNIT MUST HOLD AT 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND A REINSPECTION OF UNIT IS MADE. OWNER MUST FAX A LETTER OR CALL TO REQUEST A REINSPECTION OF UNIT TO REMOVE TAG BEFORE RE-USING UNIT. CITATION #H000063683 ISSUED PER CHICAGO MUNICIPAL CODE FOR INADEQUATE FOOD PROTECTION. COURT HEARING ON THURSDAY JAN. 13, 2011 AT 400 W SUPERIOR ROOM 107 AT 9:00AM. MAIL-IN INFO GIVEN AT THIS TIME ALSO.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND RAW MEAT IN COOLER DESCRIBED IN VIOLATION #2 AT IMPROPER TEMPS. IMITATION CRAB MEAT WAS FOUND AT 48.1F, RAW BEEF WAS FOUND AT 51.1F AND 47.8F. 1 1/2 LBS OF CRAB AND 15LBS OF BEEF TOTAL VALUE AT $80.00. CITATION #H000063683 ISSUED FOR INADEQUATE FOOD PROTECTION PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY JAN. 13, 2011 AT 400 W SUPERIOR ROOM 107 AT 9:00AM.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WIPE SURFACE AREAS UNDER COOKING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR AS DRY AS POSSIBLE IN DISHWASHING AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILE DAMAGED AND/OR STAINED FROM WATER; REPLACE WHERE NEEDED IN KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER FAUCET HANDLE AT THREE COMP SINK IS LEAKING UPON USAGE; REPAIR.

Mar 19, 2010 License Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Mar 12, 2010 License Re-Inspection · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TOP COMPARTMENTS OF TWO FRONT PREP COOLERS AT IMPROPER TEMPERATURE OF 44.5-47.9F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A).
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT DOOR WITH 1/4TH INCH GAP BENEATH SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOF SAME. SERIOUS 7-38-020. ALSO OBSERVED 1/8 INCH GAP AT CENTER OF FRONT DOORS MUST ALSO MAKE THESE TIGHT FITTING.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTED RACKS, SHELVES, AND BOTTOMS OF PREP TABLES INSIDE CHEST FREEZER, WALK-IN COOLER, PREP AREAS, DISH WASHING AREA, AND STORAGE AREA. INSTRUCTED TO REMOVE ALUMINUM, PLASTIC LINING FROM PREP SHELVES/RACKS. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN 1 COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO SEAL RAW WOOD SURFACES. PAINT RUSTY EXTERIORS OF GREASE TRAPS. PAINT OR REPLACE RUSTY FLOOR INSIDE WALK-IN COOLER. REPAIR ALL RIPPED SEAT COVERS IN DINING AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR/EXTERIOR OF COOKING EQUIPMENT, MEAT SLICER BLADE, INTERIOR OF REFRIGERATION UNITS, FAN GRID COVERS, WALLS AROUND PREP AREAS AND WALK-IN COOLER, UNDER, AROUND THREE COMPARTMENT SINKS, WINDOW LEDGES AROUND CHEST FREEZER,INTERIOR OF CABINETS AT FRONT PREP AREA, CUTTING BOARDS, PREP AND STORAGE SHELVES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTREUCTED TO REPLACE CRACKED FLOOR TILES AT PREP AREAS, REGROUT FLOOR TILES AT THREE COMPARTMENT SINK, TOILET ROOM, WALL BASE AND SECTIONS AT PREP AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY AROUND WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO CLEAN FLOOR DRAINS. INSTRUCTED TO REPAIR BASEBOARD AT WALL AROUND WALK-IN COOLER AND BY HAND WASH SINK.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED, STAINED CEILING PANELS AT DINING, DISH WASHING, AND PREP AREAS. INSTRUCTED TO CLEAN CEILING ABOVE THREE COMPARTMENT SINK AND WALK-IN COOLER, INSTRUCTED TO CLEAN AND REMOVE RUST BUILD-UP ON VENT COVERS AT PREP AREAS, REPAIR WALL BASE COVING AT PREP AREAS, SEAL ALL OPENINGS AT PIPING AND CONDUITS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE CEILING PANELS FOR MISSING SECTIONS AT PREP AND REAR STORAGE AREAS. INSTRUCTED TO REPAIR WORN WALL SECTIONS AT UTILITY SINK AND PREP AREAS. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE PANEL AT WALL AROUND THREE COMPARTMENT SINK. FINISH PAINTING ALL WALLS THROUGHOUT (YELLOW). SEAL ALL LOOSE WALL COVINGS. REPLACE STAINED CEILING TILES IN WASHROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICE AT WATER LINE AT ICE MACHINE. INSTRUCTED TO PROVIDE SINK STOPPERS AT FRONT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE COLD WATER HANDLE AT UTILITY SINK. REPAIR LEAKY PIPE UNDERNEATH REAR 3 COMPARTMENT SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE LITTER, ORGANIZE, REMOVE UNUSED ITEMS/EQUIPMENT FROM OUTSIDE STORAGE SHED TO PREVENT PEST HARBORAGE.

Mar 5, 2010 License · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TOP COMPARTMENTS OF TWO FRONT PREP COOLERS AT IMPROPER TEMPERATURE OF 44.5-47.9F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A).
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT DOOR WITH 1/4TH INCH GAP BENEATH SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOF SAME. SERIOUS 7-38-020.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND GREASE BUILD-UP ON TOP OF OUTSIDE GREASE RECEPTICLE,FOOD DEBRIS,SPILLS, AND UNUSED ITEMS AROUND OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN SAME TO PREVENT PEST HARBORAGE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTED RACKS, SHELVES, AND BOTTOMS OF PREP TABLES INSIDE CHEST FREEZER, WALK-IN COOLER, PREP AREAS, DISH WASHING AREA, AND STORAGE AREA. INSTRUCTED TO REMOVE ALUMINUM, PLASTIC LINING FROM PREP SHELVES/RACKS. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN 1 COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO SEAL RAW WOOD SURFACES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR/EXTERIOR OF COOKING EQUIPMENT, MEAT SLICER BLADE, INTERIOR OF REFRIGERATION UNITS, FAN GRID COVERS, WALLS AROUND PREP AREAS AND WALK-IN COOLER, UNDER, AROUND THREE COMPARTMENT SINKS, WINDOW LEDGES AROUND CHEST FREEZER,INTERIOR OF CABINETS AT FRONT PREP AREA, CUTTING BOARDS, PREP AND STORAGE SHELVES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTREUCTED TO REPLACE CRACKED FLOOR TILES AT PREP AREAS, REGROUT FLOOR TILES AT THREE COMPARTMENT SINK, TOILET ROOM, WALL BASE AND SECTIONS AT PREP AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY AROUND WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO CLEAN FLOOR DRAINS. INSTRUCTED TO REPAIR BASEBOARD AT WALL AROUND WALK-IN COOLER AND BY HAND WASH SINK.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED, STAINED CEILING PANELS AT DINING, DISH WASHING, AND PREP AREAS. INSTRUCTED TO CLEAN CEILING ABOVE THREE COMPARTMENT SINK AND WALK-IN COOLER, INSTRUCTED TO CLEAN AND REMOVE RUST BUILD-UP ON VENT COVERS AT PREP AREAS, REPAIR WALL BASE COVING AT PREP AREAS, SEAL ALL OPENINGS AT PIPING AND CONDUITS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE CEILING PANELS FOR MISSING SECTIONS AT PREP AND REAR STORAGE AREAS. INSTRUCTED TO REPAIR WORN WALL SECTIONS AT UTILITY SINK AND PREP AREAS. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE PANEL AT WALL AROUND THREE COMPARTMENT SINK.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AT PREP AND DISH WASHING AREAS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS AT LIGHT FIXTURES ABOVE FOOD PREP AREAS AND DISH WASHING AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICE AT WATER LINE AT ICE MACHINE. INSTRUCTED TO PROVIDE SINK STOPPERS AT FRONT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE COLD WATER HANDLE AT UTILITY SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE LITTER, ORGANIZE, REMOVE UNUSED ITEMS/EQUIPMENT FROM OUTSIDE STORAGE SHED TO PREVENT PEST HARBORAGE.

Establishment

Year by year

Inspections